Tikufuna kukugawirani maphikidwe a mchere, omwe angakonzedwe kuchokera ku makina a mtedza aliyense, ndipo tikukuuzani momwe mungaphike kupanikizana.
Idyani kuchokera ku mavwende ndi malalanje kunyumba
Zosakaniza:
- chivindikiro - makilogalamu 1.3;
- zowakometsera zokometsera - 2 ma PC.;
- shuga kakang'ono - 1,3 makilogalamu;
- madzi - 1.5 malita.
Kukonzekera
Ndi ziphuphu zimadula khungu lakunja lakunja, ndipo kuchokera mkati mkati mwake timachotsa zotsalira za thupi lokoma. Pindani kutsetsereka kowonongeka mu colander ndi kuwasambitsa bwinobwino ndi madzi othamanga. Tsopano pangani iwo ang'onoang'ono ndi kudula 1.5-2 masentimita cubes. Mu saucepan kutsanulira mankhwalawa kuchuluka kwa madzi, kusonkhezera shuga ang'onoang'ono ndi kuphika kwa 12-13 mphindi pa yochepa kutentha. Kenaka, mu kapu yaikulu kapena poto yamkuwa yopanda kanthu, timathira timadzi timeneti, tiwatsanulire ndi madzi otentha ndikuyikanso zonse pa chitofu, kuti tiyambe kupanikizana. Pambuyo pake yiritsani kwa mphindi khumi ndi zisanu, timayikiranso zitsulo zokhala ndi tinthu tating'onoting'onoting'ono tomwe timagwiritsa ntchito malalanje. Kenaka, timadula chipatso chilichonse mu theka ndi kufinya madzi ambiri a lalanje mu kupanikizana kowira. Kuphika izo pasanafike theka la ora ndikugona pa mtsuko wonyezimira, wokazinga mu uvuni. Timayendetsa chinthuchi chachilendo, koma chodabwitsa kwambiri ndikuyika pa alumali ndi kukonzekera nyengo yozizira.
Idyani kuchokera ku mavwende ndi mandimu m'nyengo yozizira
Zosakaniza:
- chivwende - 900 g;
- mandimu (lalikulu) - 1 chidutswa;
- shuga granulated - 750 g;
- soda - 1 supuni ya supuni.
Kukonzekera
Ndi mpeni wakuthwa, dulani mchere wochepa wobiriwira ndi kudula mnofu wotsala momwe mungathere. Popeza kupanikizana kumeneku kumapangidwa molingana ndi njira iyi kudzafanana ndi kukoma kokoma, tizitha kupanga zazikuluzikulu, kukula kwake pang'ono. Mu chidebe chopanda kanthu, kutsanulira 3 malita a madzi ndi brew bakoda soda mmenemo. Timakweza zidazi pano ndikuzisiya pansi pa chivindikiro cha maola 3-4. Kenaka thirani yankho, ndipo keke imasunthira ku colander, yomwe imawonekera kumadzi ndikuwasambitsa. Timayika zonse muchitini chachitsulo cha kukula kwakukulu ndipo mofanana timatsanulira mavwende a mavwende ndi shuga. Tikawona kuti pali madzi ambiri mu kapu, sakanizani zonse ndi zotsalira za shuga wosasunthika ndi kuika zokometsera zokoma pa chitofu. Pakuwotcha kwake, timalowa ndi mandimu yaiwisi, kudula tiyi tating'ono ting'onoting'ono. Pambuyo pa mphindi 15, mbaleyo imayikidwa pambali kwa maora asanu ndi asanu ndi asanu ndi awiri, ndipo pambuyo pake timabwereza zophika. Kukonzekera kupangidwa kupanikizana kotentha kumayikidwa mwatsukidwe koyeretsedwa ndi mosamala chosawilitsidwa mitsuko ya galasi. Timatseka iwo ndi zitsulo zosalimba ndikudikirira moleza mtima m'nyengo yozizira!
Kupanikizana kokoma kwa mavwende otchedwa multivark
Zosakaniza:
- tsamba lavwende - 850 g;
- shuga wofiira - 600 g;
- Vanillin - pakiti imodzi;
- madzi akumwa - 1 tbsp.
Kukonzekera
Pogwiritsa ntchito maphikidwe oyambirira ndi achiwiri, timakonzekeretsa ziphuphu. Tidawadulira ndi mpeni, ndikuwoneka ngati udzu wautali. Timasunthitsa udzu ku makoswe kupita mu mbale ya multivark. Ife tikuwonjezera apa galasi la shuga wofiira penapake ndikusakaniza ndi ilo. Timawonjezera madzi ndipo, ndi "Kutseka" mawonekedwe, kuphika kupanikizana kwa mphindi khumi ndi zisanu. Tsopano mutsegule chivindikiro cha multivark ndikutsanulira shuga otsala mu mbale ndikuwonjezera fungo la vanillin. Sakanizani ndi kupanikizana kophika, yikani kachiwiri ndikuphiketseni mumphindi 55. Kupanikizika kuchokera kuzinthu zambiri timasamukira ku mabanki wosabala ndikuwaponyera kumbuyo, makapu osabala.