Dulani compote m'nyengo yozizira

Tikukuwuzani kuti muyambe kukonza makina abwino kwambiri a compote, ndipo tidzakuuzani mmene mungayandikire nthawi yozizira.

Dulani compote kwa nyengo zowonongeka ndi zosawilitsidwa

Zosakaniza:

• plums ("Hungary") - 600 g;
• shuga wabwino - 280 g;
• madzi akumwa - 2.8 malita;

Kukonzekera

Sambani bwinobwino madzi ambirimbiri. Pogwiritsa ntchito mpeni, pangani khungu, kuti lifike pfupa. Mosamala tsekani zonona ndikuchotsa mwalawo, ndipo chipatso chomwecho chatsekedwa mmbuyo. Mwa njira iyi, timakonzanso zonse zowonjezera zofunika.

Thirani botolo la 3-lita, bwinobwino (pansi pa madzi), sambani ndi supuni ya supuni ya soda, ndipo kenako mosamalitsa (kuti pasatuluke) timadzaza ndi madzi otentha kwambiri. Zomwe timachita ndi chivindikiro.

Tsopano mu botolo ili timadula zipatso za plums ndikutsanulira madzi akumwa otentha kuchokera ku ketulo. Pambuyo pa maminiti 13-15, pang'onopang'ono mutenge madzi omwe asintha kale mtundu kuti chipatso chikhalebe pansi pa mtsuko. Pulogalamu yapamwamba yokhala ndi madzi awa imatumizidwa ku mbale yomwe imaphatikizidwa ndipo ikamatentha, maseŵera amachititsa shuga wabwino kwambiri. Pamene manyuchi amapereka zizindikiro zomveka bwino kuti zatentha, zitsanulirenso m'chitengera pomwe plums ali. Bwezerani botolo mofulumira ndi kuika pa chivindikirocho ndi bulangeti kwinakwake kwa maola 12.

Mankhwala apamwamba compote ndi timbewu tozizira

Zosakaniza:

• mphesa zabwino - 550 g;
• masamba a timbewu - ma PC 6;
• shuga granulated - 250 g;
• citric asidi - pamwamba pa mpeni;
• madzi akumwa -3 malita.

Kukonzekera

Ife timadutsamo ndikutsuka plums. Kenaka timawapititsa ku poto, timadzaza ndi shuga wabwino ndikuwonjezeranso citric acid kumapeto kwa mpeni. Timaonjezera kuchuluka kwa madzi operekedwa ndi recipe ndi kutumiza chidebe ndi potengera compote ku moto wamoto. Pamene ziwonekeratu kuti madzi akuwotcha, timayika maminiti 15 ndikuphika compote panthawiyi. Mphindi 4 musanayambe kukonzekera, timaphatikizapo panopo madzi abwino otsukidwa pansi pa madzi.

Muzitsamba zowatsuka bwino ndi zokazinga mu botolo la uvuni, mothandizidwa ndi phokoso, timasintha ma plums onse, ndipo titatha kutsanulira ndikudzipangira okha. Timasindikizanso chidebecho ndi chivindikiro chachitsulo chonyeka, osati kungochikulunga, ndikuchidikirira kuti chikhale chotentha.

Apple-plum compote kwa nyengo yozizira

Zosakaniza:

• zowonjezera - 250 g;
• maapulo (ndi wowawa) - 250 g;
• chabwino shuga woyera - 220 g;
• madzi akumwa - 2.8 malita.

Kukonzekera

Timatenga botolo pa malita atatu ndikusamba mosamala ndi soda. Kenaka, timayendetsa mozungulira ndi nthunzi ndipo nthawi imodzi timaphika chivindikiro chokonzekera.

Timatsuka zowonjezera, zowonongeka ndipo mothandizidwa ndi mpeni timawagawaniza mu makululu, kuchotsa panthawi imodzimodzi fupa. Momwemo, timatsuka maapulo, ndiyeno, kugawa zipatso iliyonse kukhala magawo awiri, kudula gawo lililonse mu magawo, koma izi zisanakhalepo timachotsa.

Mu botolo lokonzeka timayika magawo oyambirira a plums, ndipo pamwamba pake timagawira maapulo.

Madzi okoma amathiridwa mu mphika wa lita imodzi ndikuiyika pa mphika. Pambuyo otentha, sungunulani mmenemo zabwino, shuga woyera ndipo zikasungunula timatsanulira madzi pa chipatso mu mtsuko. Tsopano tikusuntha chidebecho ndi compote mu lalikulu saucepan, ndi madzi otentha pa chitofu. Ndimomwe timapangidwira ntchitoyi kwa mphindi khumi ndi ziwiri, koma nthawi yokha imayamba kuwerengera kuchokera pachiyambi cha kutentha kumagwiritsidwa ntchito. Kupitirira kuima, timasindikiza mtsuko ndikuika pambali kuti tisazizidwe.