Lemon sorbet ndi mchere wokongola kwambiri wa chilimwe, kukumbukira ayisikilimu , koma yotsitsimula kwambiri, tastier ndi yosavuta kukonzekera. Tikukupemphani kuti mukonzeke oyambirira wowawasa mandimu sorbet kunyumba.
Chinsinsi cha mandimu ya mandimu
Zosakaniza:
- mandimu - chidutswa 1;
- nthochi - zidutswa zitatu;
- madzi a mandimu - 600ml;
- ufa wothira - 300 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire mtundu wa mandimu. Timatenga mandimu, timatsuka ndi kudula pamodzi ndi zest mu zidutswa zambiri. Nthomba zimapulidwa, zowonongeka m'magulu. Tsopano yikani chipatso mu kapu yayikulu ndikuipera iyo ndi blender mpaka yosalala, kuwonjezera shuga ufa kwa iyo.
Pambuyo pake, pang'onopang'ono kutsanulira madzi a mandimu ndi kusakaniza kachiwiri. Mphunguyi imayikidwa mosamala mu chidebe chabwino, chophimbidwa ndi chivindikiro ndikuyika maola awiri mufiriji. Kenaka, panthawiyi, timatenga mchere katatu, kusakaniza ndi supuni ndikubwezeretsanso. Ndizo zonse, mandimu ya mandimu yakonzeka. Timatumikira zokoma patebulo, zokongoletsera ndi mandimu kapena timadontho ta nthochi.
Lemon-lime sorbet
Zosakaniza:
- mandimu - 5 ma PC.;
- lime - zidutswa ziwiri;
- shuga - 1 chinthu;
- madzi - 1 chinthu;
- mchere - uzitsine.
Kukonzekera
Ma mandimu ndi mandimu amatsukidwa ndikuyikidwa kwa mphindi 10 m'madzi otentha. Kenaka zouma, pukutani supuni imodzi ya zest, ndipo kuchokera ku masamba otsala pinyani magalasi a madzi. Tsopano tsanulirani madzi mu poto, kutsanulira shuga, kuvala moto ndi kutentha kwa chithupsa. Kenaka, chotsani mbaleyo, yikani mandimu ndi kusiya kuti muime kwa mphindi 10. Pambuyo pake, fyulani madziwo ndi kuziziritsa. Onjezani mandimu ndi madzi a mandimu, ponyani mchere, kusakaniza, kutsanulira mu chidebe ndikuchiika mufiriji.
Lemon-orange sorbet
Zosakaniza:
- lalanje - 2 zidutswa;
- mandimu - zidutswa ziwiri;
- dzira loyera - 2 ma PC.;
- madzi - 150 ml;
- shuga - 6 tbsp. makapu.
Kukonzekera
Mankhwala a mandimu ndi mandimu amatsukidwa, amachotsedwa pamwamba pa chipatso chilichonse ndi supuni, poyesera kuti asawononge khungu, timachotsa mchere kuchokera ku chipatsocho. Timawakonza pazipinda zosiyana, ndikuyika pambali. Shuga imabzalidwa m'madzi ofunda, kuyatsa pamoto, kubweretsanso ku chithupsa ndi kuchotsedwa ku mbale. Mulole madziwo azizizira komanso azitsuka m'firiji kwa mphindi 10.
Panthawiyi, timapukuta payekha pokhapokha thupi la malalanje ndi mandimu. Tsopano ife timathira mofanana mu iliyonse purée shuga madzi ndi kusakaniza. Mapuloteni amakwapulidwa mu thovu lambiri, amaika mu chipatso chosakaniza, kusonkhezera chirichonse ndi kuika mphepo mufiriji kwa maola pafupifupi atatu. Ife timayika mchere wotsirizidwa mu peel yosungidwa ndikuupereka ku tebulo.