Nthawi ya Berry yatsala, choncho nthawi yamasula ma shelefu kukolola zipatso zam'madzi zam'chitini. Pakati pa mapeto a misika mungapeze apricot wambiri pamtengo wotsika mtengo, motero kuchokera pa zomwe simuyenera kuzigwiritsa ntchito ngati maziko a zosiyana siyana. Yesetsani kuphika apricot kupanikizana ndi mafupa, omwe ali okonzeka monga mwachangu komanso mofulumira.
Apricot kupanikizana ndi mafupa - Chinsinsi cha dzinja
Kuphika osapulidwa kuchokera ku mbewu za apricots kumapulumutsa nthawi, komanso kumapereka mankhwala omalizidwa kwambiri, komanso kukuthandizani kusunga chiyambi cha chipatsocho. Pofuna apricot kuti adye madzi ochulukirapo , akhoza kuponyedwa ndi mphanda asanaphike.
Zosakaniza:
- Apricots - 1,1 makilogalamu;
- shuga granulated - 420 g.
Kukonzekera
Atakhudza chipatsocho, mwapukuta modzichepetsa thupi la aliyense wa iwo ndi mphanda, kenaka muike mbale zowonjezera. Sungani chidebecho ndi apricotti pamoto ndikuphika, mudzaze madzi ambiri a supuni, kuyembekezeretsa kuchepa. Tsopano yambani kugawanitsa shuga, ndikuyambitsa apricots ndikudikirira kutaya kwathunthu kwa makristasi a shuga. Pambuyo poonjezera gawo lotsiriza la shuga, lolani misala ya apricot kuti ifike kwa chithupsa ndikufalikira kupanikizana pa mitsuko yomwe yapangidwa kale. Pambuyo popaka mbiyazo ndi zivindikiro, zizisiyeni mpaka zitakhazikika mu malo osokoneza, ndipo pokhapokha ndiye malo osungirako.
"Royal" kupanikizana kupanikizana ndi mafupa
Dzina lake ndi njira yopangira kupanikizana sizinali zopanda phindu: mutatha kuphika, zipatso zokha zimakhala zosasintha ndi golidi, ndipo mkati mwa apricot aliyense muli mtundu wa mtedza woyera, umene umatulutsa kununkhira kwa amondi.
Mapulogalamu omwewo amaphatikizapo khama lalikulu komanso nthawi, koma, mwachizolowezi, zotsatira zake ndi zofunika kwambiri.
Zosakaniza:
- apricots - 2.3 makilogalamu;
- shuga - 1,2 makilogalamu.
Kukonzekera
Musanayambe kuphika apricot kupanikizana ndi mbewu, konzekerani ma apricots okha, kuwasambitsa bwino ndi kuwuma. Pogwiritsa ntchito pensulo, fanizani pfupa kuchokera ku chipatso chilichonse, kuisunga. Pambuyo poti mafupa onse achotsedwa, amanyengerera bwinobwino, kuchotsa nucleoli. Nucleoli iliyonse imatsukidwa pa filimuyo ndipo imayikidwa mmbuyo mwa chipatso cha chipatsocho.
Shuga kutsanulira kapu ya madzi ndikusiya madziwo mu mphika, kuyembekezera kukonzanso kwathunthu kwa makhiristo. Pewani maapricot onsewa ndi malo amodzi, kuti thupi lizikhala bwino ndi madzi, ndi kusiya chirichonse chophika kwa mphindi zisanu. Mukaphika pang'ono, apricot kupanikizana amatsukidwa kuchokera ku chithovu ndipo nthawi yomweyo amagawidwa pa chidebe chosabala, nthawi yomweyo akuchikuta.
Ngati mwasankha kuphika kupanikizana ndi mafupa mumatope, mugwiritseni ntchito "Kuzimitsa" ndipo mutatha kumiza chipatso mu madzi, muziphika kwa mphindi 20.
Mitengo ya apricot kupanikizana ndi lalanje ndi mafupa
Zosakaniza:
- apricots - 2.3 makilogalamu;
- shuga - 1,8 makilogalamu;
- lalanje - 1 pc.
Kukonzekera
Apatseni ma apricots ndikuchotsani mafupa. Ma apricot omwewo amathira mbale, kutsanulira shuga ndi kusakaniza
Konzani mafupa, patukani aliyense wa iwo ndikupereka nucleolus. Ikani nucleoli mu kupanikizana kwa mtsogolo ndikuyiyika pa mphika. Pambuyo pa chithupsa, tenga mphindi khumi ndi zisanu, kenako tinyani mbale ndikuchoka maola 8. Bwerezani kuyamwa-kuzizira kawiri kawiri, ndipo pambuyo pomaliza chithupsa, ikani ma apricot mu mitsuko yosakonzeka ndi kuwapukuta. Pamene workpiece ikukhazikika, ikhoza kusungidwa.