Kodi saline wokoma bwanji?

Mukhoza kugula mchere wamchere. Ndipo inu mukhoza kuchita izo nokha. Momwe mungaperekere mafuta abwino, onani pansipa.

Kodi ndi zokoma bwanji kudula nyama yankhumba mu brine?

Zosakaniza:

• mafuta - 1 makilogalamu;
• mchere - 7 tbsp. makuni;
• madzi - lita imodzi;
• masamba a Bay - 6 ma PC.;
• adyo - 7 malonda;
• nyemba za tsabola wakuda - ma PC 6;
• Nkhumba zokoma tsabola - ma PC 5.

Kukonzekera

Mu mphika, tsanulirani madzi ndikuiika pa chitofu. Thirani mchere ndikusakaniza bwino. Pambuyo otentha, chotsani supu ku mbale ndikuziziritsa. Mitengo ya adyo imadulidwa mu mbale. Salo idulidwe mu zidutswa zomwe zingatheke mosavuta mu mtsuko. Choncho, kanikani mafuta mu mtsuko, ndikuwatsanulira ndi adyo cloves ndi masamba a laurel, omwe angakhale osweka. Kumeneko timatumiza tsabola zakuda ndi zonunkhira. Pamene kutentha kwa brine kufika pa madigiri 40, lembani ndi bacon. Timaphimba mtsuko ndi chivindikiro ndikuchoka mu firiji kwa masiku awiri, ndikuyeretsani m'firiji masiku awiri. Pambuyo pake, timachotsa mafuta kuchokera ku brine ndi kuwamangirira ndi mapepala a mapepala. Kenaka mafutawo amatha kutsukidwa ndi zonunkhira kapena kumanzere monga momwe zilili. Timapaka mafuta a mchere mu zojambulazo ndikuwatumizira kufiriji, komwe angasungidwe kwa nthawi yaitali.

Ndi zokoma bwanji kutenga anyani ndi adyo?

Zosakaniza:

• mafuta a mafuta - 300 g;
• adyo - 4 cloves;
• mchere - ¼ chikho;
• chisakanizo cha tsabola - supuni 1;
• Nthanga za chitowe - supuni 1.

Kukonzekera

Gawo la mafuta limatsukidwa ndi madzi ndipo limaviikidwa ndi zopukutira. Garlic wadutsa kupitilira kapena melenko kudula, kuwonjezera tsabola, mchere, chitowe ndi kusonkhezera bwino. Timapukuta mafuta ndi mbatata yosenda, ndikupangira mchere wambiri, kudula kungapangidwe pamtunda wonse. Timaphimba mafuta mu zojambulajambula kapena mafilimu a chakudya komanso pamwamba pake amathyoledwa manja. Siyani firiji kwa maola pafupifupi 8, ndipo kenako kwa masiku awiri timatsuka m'firiji.

Ndi zokoma bwanji kudula mafuta mu nkhono za anyezi?

Zosakaniza:

• mafuta atsopano - 500 g;
• Mankhusu anyezi - 150 g;
• mchere - 6 tbsp. makuni;
• beet - 1 pc.;
• adyo - 10-12 mankhwala.

Kukonzekera

Mu saucepan kutsanulira pafupifupi 2.5 malita a madzi, pamene zithupsa, kutsanulira mchere. Kenaka, timayika mankhusu ndi zidutswa za beets zodulidwa ziduladutswa. Kuphika palimodzi kwa mphindi pafupifupi 15. Kenaka timatsitsa zidutswa za bacon ndikuphika maminiti 6. Kenaka muzimitsa moto, ndipo muzisiya mafuta mu chotupa. Tsopano tikukonzekera kusakaniza kwa kugwa. Pochita izi, kuwaza adyo, kuwonjezera chisakanizo cha tsabola ndi kusakaniza. Mu mafuta otsekemera, timadula khungu ndikulipukuta muzakonzedwe. Timachikulunga ndi filimu ya chakudya ndikuchichotsa pafupifupi tsiku tsikuli.

Kodi ndi zokoma bwanji kudula nyama yankhumba ndi interlayer?

Zosakaniza:

• mafuta - 2 kg;
• adyo - 7 malonda;
• mchere - 3 tbsp. makuni;
• Bay masamba - ma PC 4;
• mayonesi - 1.5 tbsp. makuni;
• zojambula zakuda - ma PC 4;
• nthaka yakuda tsabola - supuni 1;
• mapulo - 0,5 tsp.
• katsabola zouma - 0,5 tsp.
• masamba a carnation - ma PC 2.

Kukonzekera

Manyowa otsukidwa ndi owuma amadulidwa n'kukhala olemera masentimita 10 ndi masentimita 7 m'kati mwake. Mmodzi mwa iwo timapanga tizilombo tochepa ndikuyika adyo mwa iwo. Tsamba labayi laphwanyidwa, timaphatikizapo mayonesi, tsabola, paprika, mchere komanso kusakaniza komwe kumapezeka kumafalikira kumbali zonse. Timayika mu phukusi, kuwonjezera masamba a cloves ndi tsabola. Phukusili limamangirira mwamphamvu ndipo liikidwa mu thumba limodzi. Choncho chitani ndi mafuta onse. Poto la madzi limayikidwa pa chitofu, timayika matumba ndi bacon mmenemo. Mukatha kuwira, kuphika mafuta onunkhira pamoto woyenerera kwa ola limodzi ndi theka. Pambuyo pake timachotsa phukusi ndi masiku awiri omwe timawaika m'firiji. Pambuyo pake, timachotsa matumba, kuyeretsa mbali ya mafuta ochulukirapo ndikupitiriza kulawa zakudya zozizwitsa.

Ife tinakuuzani inu momwe mungathere mwamsanga ndi chokoma. Chinthu chophweka chimene chilipo kwa aliyense, chimakhala chokoma kwambiri. Konzani, chotupitsa choterechi ndi chonchi kukondweretsa okondedwa anu!