Momwemonso, mchere wochokera ku Chijojiya, ndithudi, ayi, osati chidziwitso cha Chijojiya ndi njira ya Soviet cuisine, yomwe ikuyendetsa malo oyendera maulendo kumapeto kwa zaka za m'ma 2000. Ndi solyanka yachigiriki, kutanthauzira kwa Chijojiya kulibe kanthu, kupatula mwinamwake khalidwe lakuthwa, kuchokera ku kadya kameneka kanatchedwa "spike" m'midzi ina ya ku Georgiya, mwachitsanzo, Tbilisi.
Tingachite bwanji Solyanka m'Chijojiya, tidzakambirana nkhaniyi.
Chinsinsi cha mchere weniweni wa ku Georgia
Zakudya za Chijojiya zimatchuka chifukwa cha zokometsera zake, Solyanka ndizosiyana, tikufulumira kugawana chophimbachi.
Zosakaniza:
- ng'ombe - 500 g;
- anyezi - ma PC 3;
- kuzifutsa nkhaka - 1-2 zidutswa;
- phwetekere - 4 tbsp. makuni;
- adyo - 2 cloves;
- coriander (nthaka) - 1 tbsp. supuni;
- coriander, parsley - 1 gulu;
- hops-suneli - supuni 1;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Timatenga chinyama, makamaka pamapapo, ndikuchiika m'madzi ozizira, kuphika kutentha kwambiri mpaka icho chitha, ndiye kuchepetsa kutentha ndi kuchotsa chithovu nthawi zonse. Msuzi ndi nyama zidzaphikidwa kwa maola 1.5-2.
Pamene msuzi akuphika, tiyeni tisamalire ndiwo zamasamba: kudula anyezi mu mphete zowonjezera ndi kuwalola kuti azitsuka m'mafuta a masamba. Onjezerani phala la phwetekere, mosiyana ndi ndalama zake malingana ndi kukwaniritsa. Kwa anyezi ife timatumiza odulidwa nkhaka ndi nyama, ife kutsanulira onse msuzi kuti kuphimba nkhani za poto. Ikani nyama kwa mphindi 30, mphindi zisanu musanakonzekere, kuwonjezera zonunkhira, amadyera amadyo ndi adyo.
Pofuna kudya nyama ya solianku m'Chijojiya nthawi zambiri zimayambitsa chimanga. Ayenera kuphikidwa mpaka kuphika ndi kuonjezera mbaleyo mphindi 15 asanaphike.
Kupanga hodgepodge kungakhale kowonjezera madzi, ndi kudya ndi mkate, kapena pamwamba pa msuzi kuti nyama isaphimbidwe, ndiye kuti mbaleyo idzawoneka ngati mphodza.
Chinsinsi chokonzekera nyama yophikidwa ndi mchere m'chinenero cha Chijojiya
Zosakaniza:
- mwanawankhosa - 400 g;
- ng'ombe - 400 g;
- anyezi - ma PC 3;
- phwetekere - 4 tbsp. makuni;
- makangaza - 2 tbsp. makuni;
- Vinyo woyera (owuma) - theka la zaka;
- kuzifutsa nkhaka - 3-4 zidutswa;
- adyo - 3 cloves;
- coriander - 1 gulu;
- hops-suneli - 1 tbsp. supuni;
- tsabola wofiira (nthaka), mchere - kulawa;
- mafuta a masamba - kwa frying;
- maolivi - kukongoletsa.
Kukonzekera
Timayamba kukonzekera gulu la anthu a ku Georgian ku mchere: mwanawankhosa ndi ng'ombe ndikuitumiza kukaphika, kukumbukira kuchotsa froth pamwamba pa msuzi wa nyama.
Anyezi amadula cubes ndi mwachangu mu masamba mafuta mpaka golide, kuwonjezera phwetekere phala (kapena tomato yekha madzi), sliced pickles, mukhoza kuponyera supuni ya capers. Pomalizira, mphete za azitona ndi adyo wosweka zimatumizidwa ku poto. Lembani masamba ndi makangaza ndi vinyo wouma, khalani pansi pa chivindikiro kwa mphindi 15, osayiwala kuwonjezera zonunkhira zonse.
Nyama yophika ndi yopepuka ndipo imabwereranso ku msuzi, kumeneko timayika masamba mu phwetekere,
Solyanku mu Chijojiya akhoza kukonzekera mu multivark, chifukwa nyama iyi idadulidwa, titatha kuyika mu multivark ndi kutsanulira madzi, timayika "Kuzimitsa" mawonekedwe ndikudikirira chizindikiro cha phokoso. Yokonzeka msuzi imatsanuliridwa mu chakudya chosiyana, nyama imasiyidwa kuti ikhale yozizira.
Anyezi otsekedwa bwino ndi okazinga mu mafuta a masamba mu "Frying" mawonekedwe, kapena "Kuphika", onjezerani zowonjezera zonsezo monga momwe tafotokozera mmbuyomu. Timaphatikizapo vinyo, juzi ndi mapulogalamu angapo, ikani "Kutseka" mawonekedwe pa nthawi yeniyeni. Mphindi 10 tisanathe kuphika, timayika nyama ndi masamba mu mbale ya multivark, nyengo kuti tilawe.