Pakati pa maphikidwe ambiri a Smetannika wotchuka komanso wokondedwa kwambiri, wotchuka kwambiri anali chitumbuwa cha Tatar sour cream. Poyamba, amatha kugula m'madera ena odyera zakudya za ku Tatar. Komabe, kukoma kwake kunasangalatsa alendo onse kotero kuti anayamba kuphunzira chinsinsi chophika chodabwitsa ichi chodabwitsa ndi chachilendo ndi mphamvu zawo zonse. Kotero, lero ife tikuuzani inu chinsinsi ndikukuwuzani inu momwe mungapangire nthuswe yotchedwa Smetannik.
Chinsinsi cha Chitata "Smetannik"
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 400 g;
- mkaka - 200 ml;
- dzira - chidutswa chimodzi;
- batala - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- yisiti - supuni 1;
- granulated shuga - 1 tbsp. supuni;
- mchere - supuni 1;
- soda - 0,5 tsp.
Kwa kudzazidwa:
- kirimu wowawasa 15% - 500 ml;
- dzira - zidutswa 4;
- shuga granulated - 6 tbsp. makapu.
Kukonzekera
Kodi kuphika tartar wowawasa kirimu wowawasa? Choyamba timatenga ufa ndikuwupukuta bwino m'mbale kangapo, kotero kuti umakhuta bwino ndi mpweya. Kenaka yikani mchere, shuga, yisiti ndi supake ya koloko, vinyo wosasa. Zonse mosakanikirana. Kenaka pang'anani mosakanizika kutsanulira batala ndi mkaka wochepa. Timayendetsa mu dzira ndikudula mtanda, osamatirira manja, mtanda. Tsopano pezerani mpirawo, muupange mufilimu ndipo muzisiya pamalo otentha kwa ola limodzi.
Padakali pano, tidzakonzekera kudzazidwa ndi keke yam'tsogolo. Kuti muchite izi, sungani mu mbale ya mazira, yikani shuga ndi whisk mpaka itasungunuka. Ndiye pang'onopang'ono kuwonjezera wowawasa kirimu ndi kusakaniza bwino ndi chosakaniza kapena blender mpaka homogeneous misa ndi analandira. Tsopano timatenga nkhungu yophika ndi mafuta ndi mafuta. Tebulo lovekedwa ndi lofufumitsa ndikutulutsa mtanda womwe unakonzedweratu kale mutawonekedwe wochepa. Timayifalitsa mofatsa mu nkhungu m'njira yomwe m'mphepete mwake imakhala pang'ono. Pamwamba, kutsanulira kirimu wowawasa kudzazidwa ndipo mosamala muphimbe mapeto a mtanda pamwamba. Ikani keke mu uvuni ndikuphika pa madigiri 200 kwa mphindi 45.
Pamapeto pake, a Chitata "Smetannik" ali okonzeka! Ikhoza kutenthedwa onse otentha ndi ozizira! Musanayambe kutumikira, mukhoza kukongoletsa keke ndi akanadulidwa finely akanadulidwa katsabola.
Phala "Smetannik" mu multivark
Ngati mukufuna kupanga chitumbuwa chokoma mu multivark, si vuto konse. Komanso, ngati mumaphika mkate mu chipangizochi, zimakhala zokoma kwambiri, komanso zonunkhira, yowutsa mudyo komanso zam'mwamba. Yesani kuphika ndi ife ndikuonetsetsa kuti ndi zophweka komanso zosavuta!
Zosakaniza:
- mkaka - 200 ml;
- masamba a masamba -2 tbsp. makuni;
- dzira - ma PC 5;
- mchere - supuni 1;
- shuga - 8st. makuni;
- yisiti - supuni 1;
- ufa - 300 g;
- kirimu wowawasa - 500ml;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Limbikitsani mkaka mu ladle, onjezerani mafuta a masamba, mchere wambiri, shuga pang'ono, yisiti yowuma ndi ufa. Dzira limatulutsidwa bwino ndi jekeseni mu misa. Zonse zinkasakanikirana ndi kugwedeza mtanda.
Panthawiyi, mopepuka kumenyana ndi otsala mazira ndi shuga, kuwonjezera pa kirimu wowawasa ndi kusonkhezera mpaka homogeneous misa ndi analandira. Pambuyo pake timayendetsa mtanda mu bwalo lalikulu, timapanga mbali ndi kufalitsa zokonzeka. Mphepete mwazikidwa pang'ono ndikuika mu masamba ophika ophika multivarka.
Timayika ndondomeko ya "Kuphika" ndikuphika keke kwa mphindi 45. Ndizo zonse, a Chitata "Smetannik" okonzeka. Dulani mu zidutswa zitatu zamphongo ndikuzipereka tiyi wokoma.