Zakudya zambiri za ku Armenian zakudya zimalota mbuye aliyense: iwo amadula chakudya, amawatumizira ku Kazan ndipo amawaika kuti adye. Khashlama ndi chakudya chokhacho. Monga lamulo, mbaleyo imapangidwa kuchokera ku mwanawankhosa, koma mu zenizeni zathu sizili zovuta kupeza nyama yaing'ono, kotero tinaganiza zopatulira nkhani yotsutsana ndi mitundu ina - chikho cha chahlahlama kuchokera kwa nkhuku.
Kodi kuphika hashlam kuchokera kwa nkhuku mowa?
Popanda kunamizira kuti ndi owona, timasintha nyama mwa mwana ndi nkhuku, komanso madzi kapena msuzi mowa . Zakudya zimakhala zonunkhira kwambiri, ndipo msuzi - wolemera, makamaka ngati mumakonda nyama ndi khungu.
Zosakaniza:
- nkhuku nyama pfupa - 1,1 makilogalamu;
- anyezi - 115 g;
- mowa - 155 ml;
- tomato - 430 g;
- Tsabola wa Chibugariya - 170 g;
- ndi coriander yobiriwira ndi basil.
Kukonzekera
Chinthu chachikulu cha hashlama ndicho kupatula zinthu zonse zosanjikiza ndi wosanjikiza komanso panthawi yomweyo. Chinthu choyamba kupita kumunsi kwa kansalu, kapena mbale zina zilizonse zong'onong'ono, ndi mphete zakuda za anyezi. Pa iwo amafalikira ndipo nkhuku palokha. Kwa hashlama mukhoza kutenga nyama yonse ndikuidula mu zidutswa za kukula kwake. Ikani nyama pa anyezi ndipo musaiwale kuti nyengoyi ikhale yopatsa. Ndiye tsabola ndi kumapeto - tomato. Zomwe zili mu mbale zimatsanulidwa ndi madzi ndi mowa, zosakaniza mofanana. Kuphimba chikhomo ndi chivindikiro, chizisiyeni kuti chikhale chofooka pa moto osati waukulu kwambiri kwa maola awiri.
Pakutha nthawi, mbaleyo imatumikiridwa, yothira ndi zitsamba ndipo imadzazidwa ndi msuzi kuchokera m'khola.
Chashlama kuchokera ku nkhuku ndi mbatata
Chinthu china chosakhala chenicheni cha kagawo kake chinalengedwa kuti apange mbale kukhala yokhutiritsa. Kotero mu malemba a Armenian hashlama mbatata anawonekera.
Zosakaniza:
- mbatata - 630 g;
- tsabola wokoma - 290 g;
- phwetekere - 640 g;
- anyezi - 210 g;
- biringanya - 170 g;
- adyo - mano 4;
- nkhuku yophika - 1.2 makilogalamu.
Kukonzekera
Yambani pokonzekera ndiwo zamasamba. Zomwe zimafuna kuyeretsa - zoyera, ndiyeno kudula zonse zowonjezera makulidwe. Pansi pa mbale ikani mphete zowonjezera pamwamba pazokha - kutsekuku kwa nkhuku, zomwe ziyenera kusamaliridwa bwino. Kenaka, ikani mphete za tsabola wotsekemera, magawo a phwetekere, mbatata, biringanya ndi zidutswa za adyo. Thirani zomwe zili mu poto ndi madzi ndikuyika zonse pansi pa chivindikiro pa moto wawung'ono. Khashlama ayenera kukhumudwa pafupi ola limodzi ndi hafu, kuti nkhuku ifike osati yokonzeka, koma idachoka ku fupa, ndipo madzi mu mbalewo amasanduka msuzi wamphamvu.
Ngati mukufuna, mutha kubwereza iyi hashlama ndi nkhuku mu multivark, kuika "Kutseka" mawonekedwe ndi kuika timer kwa maola awiri.
Kodi kuphika chashlama kuchokera kwa nkhuku?
Yonjezerani kulawa kwambiri kokha kumathandiza osati kokha kupezeka kwa adyo ndi basil, komanso vinyo wochepa.
Zosakaniza:
- nkhuku - 1.3 makilogalamu;
- phwetekere - 630 g;
- zukini - 140 g;
- anyezi - 230 g;
- Tsabola wokoma - 270 g;
- adyo - mano 4;
- vinyo woyera - 95 ml;
- madzi 95 ml;
- wochuluka wa cilantro ndi basil.
Kukonzekera
Gawani nkhuku mu zigawo ndi nyengo bwino. Ikani mphete zazikulu zowonongeka pansi pa kabowo. Pamalo okongola mbalame zokongola, ndiye mzere wa tsabola, wothira tomato tagawo, zukini ndi mano opweteka. Chotsalira chotsiriza ndi masamba onunkhira, omwe ayenera kukhala oyamba. Dzazani nkhuku ndi ndiwo zamasamba zingakhale madzi alionse: madzi, osakaniza ndi vinyo ndi mowa, kapena msuzi wokonzeka. Pambuyo pake, thehlambula imatsekedwa mwamphamvu ndipo imasiyidwa ndi moto kwa pafupifupi theka la maola awiri. The okonzeka mbale ayenera akutumikira, owazidwa zitsamba ndi bay ndi otsala msuzi ku cauldron.