Pizza ya Mexico ndi imodzi mwa mbale zimenezo, kusiyana kwake komwe kumasiyana kwambiri ndi wina ndi mnzake. Kawirikawiri, pizza ku Mexican imatchedwa fano lachiyanjano cha Italy, yophika pakati pa mikate iwiri yapulasitiki ya chimanga cha chimanga. Pizza wina ali ndi ufulu wotchedwa Mexican, ikaphikidwa ndi kuwonjezera kwa zowonjezera za Mexican zopangira kapena kungokhala ndi kulawa kwakukulu. Tidzakonzekera zosiyanasiyana, ndipo mumasankha mbale ku kukoma kwanu.
Mexican Pizza - Recipe
Zosakaniza:
- ng'ombe - 250 g;
- anyezi woyera - 50 g;
- adyo cloves - ma PC 2;
- tsabola yotentha ya jalapeno - 2 ma PC.;
- chitowe pansi - 2 g;
- paprika - 2 g;
- nyemba zam'chitini - 500 g;
- ziphuphu - zigawo 4;
- masamba salsa - theka la zaka;
- tomato watsopano - 80 g;
- jekeseni wolimba kwambiri - 110 g;
- Maolivi, zobiriwira anyezi - chifukwa cholemba.
Kukonzekera
Dulani anyezi odulidwa kwa mphindi zisanu ndikuonjezerani kuti mudye nyama ndi tsabola akanadulidwa ndi adyo. Nyengo nyama ndi chilimu, chitowe ndi mchere, kenako tipitirize kuuma mpaka mutakonzeka.
Ikani nyemba ndi blender, ndipo mugawire phalalayi kuti mukhale ndi chimanga cha chimanga. Pamwamba pa chidebe chodyetseratu nyemba, yanikani nyama yophika ndi kuwaza tchizi. Kuchokera pamwamba, sungani masamba salsa ndikuphimba chirichonse ndi mkate wachiwiri mkate. Timaphika pizza ya Mexico kwa mphindi khumi, poyambirira kubweretsa kutentha kwa uvuni ku madigiri 180. Kwa mphindi zingapo mpaka mutakonzeka, pezani pamwamba pa pizza ndi tomato osakaniza ndi kuwaza ndi tchizi otsala. Pamene tchizi sungunuka, sungani mbaleyo pamtanda, musanuke ndi anyezi wobiriwira ndi azitona.
Pizza wochokera ku Mexico amatha kuziziritsa mphindi zingapo asanadule, mwinamwake zimayamba kugwa pansi pa mpeni.
Pizza wa Mexico Wopatsa
Zosakaniza:
- mtanda wa pizza;
- chitha cha nyemba zam'chitini;
- chitowe, paprika - 4 g;
- tsabola wa cayenne;
- lakuthwa nyama sausages - 300 g;
- anyezi wofiira - 45 g;
- tomato - 40 g;
- pepper jalapeno - 1 pc.;
- chotsitsa cha perushki;
- mbewu za chimanga - 80 g;
- Jekeseni wothira - kulawa.
Kukonzekera
Mu mbale ya blender ife timayika nyemba zam'chitini ndi kumenyana ndi mbatata yosakaniza, kuwonjezera chitowe, paprika ndi tsabola ya cayenne. Timayika phala ndi madzi kuti tipewe msuzi wandiweyani (musakhale achangu!).
Tsopano ife timatenga salsa. Mayi wodulidwa bwino kwambiri, amatsuka tomato ndi tsabola wotentha, ochepa a parsley ndi anyezi wofiira. Timadula mabokosiwo kuti tiwapangire mphete ndikuwongolera mpaka atakhala okonzeka komanso akuoneka ngati otumbululuka.
Zipangizo zonse zikadakonzeka, phulani mtanda ndikuupaka msuzi wa nyemba. Timafalitsa salsa, mphete zowonongeka, chimanga pamwamba. Fukani pizza ndi tchizi ndipo muyike mu uvuni wa preheated ku 220 ° C. Nthawi yophika imasiyanasiyana kuyambira 5 mpaka 7 minutes.
Kodi mungaphike bwanji pizza ya Mexico ndi mapepala?
Zosakaniza:
- mtanda wa pizza ;
- anyezi woyera - 60 g;
- ng'ombe - 350 g;
- tomato salsa - 160 g;
- mbewu za chimanga - 125 g;
- phwetekere msuzi - 30 g;
- jekeseni - 110 g;
- lalikulu avocado;
- msuzi ndi peel wa theka lamu;
- Chipsu cha chimanga - 30 g.
Kukonzekera
Kutentha kwa uvuni kumasinthidwa kufika 200 ° C. Lembani mawonekedwe a pizza, kuwaza ufa pang'ono pamwamba, kugwedeza mopitirira muyeso ndi kufalikira
Patsani anyezi woyera kwa mphindi 4, onjezerani ng'ombe yamphongo ndikupitirizira kuphika kwa mphindi zisanu, kenako ndi nthawi yowonjezera salsa ndi chimanga.
Pamwamba pa mtanda mumayika mince ndikupereka mowolowa manja ndi tchizi. Ife timayika pizza ku Mexican mu uvuni kwa mphindi 15.
Padakali pano, tikukonzekera guacamole - msuziwu ndiwowonjezera kuwonjezera pizza kwa anthu awiri omwe ali ndi chipsu cha chimanga. Apa chirichonse chiri choyambirapo: supuni ya peeled, madzi ndi mandimu, mchere wabwino ndi mchere. Ife timayika guacamole pakati pa pizza, ndipo kuchokera pamwamba timathira timapu tingapo.