Kodi mungaphike bwanji lavash?

Lavi - imodzi mwa mitundu yakale kwambiri ya mkate, yopangidwa ndi yisiti mtanda watsopano mwa mawonekedwe a keke yopyapyala.

Armenian lavash

Lavi amawotcha m'mawuni amtundu (tandyr), zigawo zazikulu za mtanda ndi ufa wa tirigu (kawirikawiri balere wapadera kapena osakaniza), chofufumitsa ndi madzi. Mkate wokonzeka umakulungidwa bwino kwambiri ndi pini yophika, mapepala apamwamba (mapepala owonjezera) amaphikidwa pamakoma otentha a tandyr. Pambuyo pa masekondi 30-50, mphika wokonzedweratu umachotsedwa, mulu umodzi umagwidwa pambali. Kawirikawiri amagwiritsidwa ntchito polemba zakudya zina ndi zakudya zokonzeka.

Njira zina ndi zosankha

Ku Azerbaijan ndi madera ena, kawirikawiri lavash amawotcha pamtunda waukulu wa ceramic (sage), umene umayikidwa pamalo omwe moto umabzalidwa.

Chilakolako cha Chijojiya chili chokongola kwambiri, ndiko kuti, mikate ndi yochepa kwambiri.

Tidzakuuzani momwe mungaphike lavash yochepa panyumba mu uvuni kapena poto (zopangidwa zathu, ndiko kuti, mikate yopanda phokoso sizing'onozing'ono monga lavash ya Armenian, koma yochepa kuposa ya Georgian version)

Kuphika mkate wa pita kapena mkate wathyathyathya panyumba mu uvuni zingakhale bwino kugula "mwala" wapadera wa pizza (wogulitsidwa monga mankhwala opangira getsi zamakono ndi magetsi). Kapena mungathe kuphika mkate wa pita kunyumba mu skillet yaikulu.

Lavidi yokhazikika pa "mwala" mu uvuni

• ufa wa tirigu (ukhoza kusakanizidwa ndi balere) - makapu awiri;
• madzi - 1 galasi;
• yisiti - 15-30 g;
• mchere - 1-2 uzitsine.

Kukonzekera

Timadula mtanda mu njira yotetezeka kuchokera ku ufa wofiira ndi madzi ndi yisiti (makamaka mwatsopano). Muzilimbikitsana, koma osati kwa nthawi yayitali. Ikani mtanda mu kutentha kwa mphindi 20, mutembenuzire, muzisakani, mubwerezerenso nthawi 1 kapena nthawi ziwiri.

Pamene mtanda wayandikira mokwanira, ugawikane mu magawo ofanana ndi kutulutsa zofiira zozungulira zobiriwira kukula kwa "miyala".

Ovuni watentha kale, "mwala" wakuphika ndi woyera komanso wouma (uyenera kuikidwa pa galasi yowonongeka).

Pukutsani mikate imodzi ndi imodzi miyala ndi malo mu uvuni. Kuphika kumayang'aniridwa momveka bwino: itangotayidwa bwino, chotsani keke ndikuyatsa yotsatirayo, yonjezerani ndodo ku bolodi kapena mbale.

Kodi mungaphike bwanji mkate wa pita mu poto?

Ziphuphu zimatuluka kukula kwa frying poto (zikhoza kukhala zouma, koma pansi pa keke yoyamba ndi bwino kutentha pansi ndi chidutswa cha mafuta a nkhumba, kumangirizidwa pa mphanda).

Malo atsopano otentha apangidwa kunyumba. M'mawa ndi bwino kudya ndi mafuta ndi tchizi.