Cheese Kaimak - kuphika, kudya ndi kusunga mankhwala

Cheese Kaimak ndiwopatsa mkaka wapadera womwe umapezeka ndi njira zosiyanasiyana zopangira mafuta obiriwira, chifukwa sungakhale ndi mgwirizano wofanana ndipo ukhoza kufanana ndi kanyumba tchizi, batala kapena kirimu wowawasa, ndi maonekedwe ake ndi maonekedwe ake molingana ndi khalidwe labwino, nthawi yokalamba ndi kusungirako .

Kodi kuphika kaimak?

Kaimak ya tchizi, yomwe imaphatikizapo zonona, imakonzedwa ndi kuwasonkhanitsa mkaka wa ng'ombe kapena nkhosa. Kaimak ndi mankhwala ochokera kumayiko osiyanasiyana ndi maphikidwe osiyanasiyana. Anthu ena amapanga mkaka wowawasa, koma, makamaka, mkaka umabweretsedwa ku chithupsa, utakhazikika, kuchotsedwa kwa iwo ndi kirimu, kuponyedwa muzowonjezera ndikukakamiza masiku angapo.

1. Zakudya zokongola za kaimak kunyumba zimatheka kokha kuchokera kumalo osungira mafuta. Pochita izi, sankhani mkaka wokometsera wokhala ndi mafuta ambiri kapena zonona zokhala ndi mafuta oposa 33%.
2. Onetsetsani kuti mankhwalawa ndi okonzeka motere: dontho la kaimak limatenthedwa m'madzi ozizira ngati limakhala ndi zonunkhira zokhazokha - kaimak imawoneka yokonzeka.
3. Kuphika achinyamata kaymak masiku awiri ndi okwanira, pamene mankhwalawa ndi ofewa, ndi kukoma kokoma.

Kodi mumadya kaimak chiyani?

Kaimak yopangidwa ndi nyumba ndi mwayi wowonjezera chakudya chachizoloŵezi cha kulawa kokongola kwambiri. Chowonadi ndi chakuti pa mankhwalawa pali magawo awiri: pamene mazira, amakhala mtundu wa batala, ndipo ngati utenthedwa, umabwerera kumtunda wa madzi, womwe umalola kuti uzigwiritsa ntchito mu sauces kapena umangotumikira ndi zikondamoyo kapena phala.

1. Kawirikawiri tchizi amaikidwa ndi mkate wotentha kapena chidutswa chatsopano cha mkate. Pankhaniyi, imakhala ngati mafuta, opangira mkate ndi kukoma kokoma.
2. Kaimak ikhoza kudyedwa mwachiwonekedwe chake, idyani ndi uchi ndi kupanikizana ndipo mupereke chikho cha tiyi kapena khofi. Kamwana wina ankagwiritsa ntchito kuphika nkhuku kapena mwanawankhosa. Makamaka zokoma akutembenukira buckwheat phala, atavala ndi kaimak.

Chitchainizireni kaymak

Serbian kaymak ndi imodzi mwa zochitika zamakono ku Balkan. Izi zimakhala zosavuta komanso zosavuta, chifukwa zimapangidwa kuchokera ku mkaka wa ng'ombe, zomwe zimatenthedwa mpaka madigiri 94, zimakhala zotentha, zimatsanulira mu swabs (ziwiya zamatabwa) ndipo, pambuyo pa kuzizira, mu maola 12-24 mutenge kaimak.

Zosakaniza:

• mkaka wa ng'ombe 6% mafuta - 4 malita;
• mchere - 40 g.

Kukonzekera

1. Bweretsani mkaka kwa chithupsa.
2. Pamene mukugwira kutentha madigiri 94, kutenthedwa pamoto kwa mphindi 15, kuyambitsa nthawi zonse.
3. Thirani mkaka pamwamba pa mbale zamatabwa ndikuchoka kutentha kwa maola 15.
4. Chotsani chopanga wandiweyani wosanjikiza ndi mtengo wa supuni ndikuwaza ndi mchere.
5. Tchizi Kameruni kaymak ikhoza kudyedwa mwamsanga, koma ndi bwino kuti mulole izo zikhale masiku angapo.

Chees curd tchizi

Kafak yosalala - imakhala yosiyana ndi zophika. Izi zimatsimikizira izi, momwe okonda tchizi amatha kusasinthika akhoza popanda zopangira mtengo wapadera ndi luso lapadera lophika kupanga chofunika. Kuchita izi, mkaka wosakaniza, kirimu wowawasa ndi mandimu amawotcha pamoto, amapita ku cheesecloth ndipo patapita mphindi makumi atatu kaimak akudyetsedwa ku gome.

Zosakaniza:

• kirimu wowawasa - 800 g;
• mkaka - 1.2 malita;
• mchere - 10 g;
• madzi a mandimu - 60 ml.

Kukonzekera

1. Sakanizani kirimu wowawasa, mkaka, mchere ndi madzi a mandimu.
2. Bweretsani chisakanizo kuti chithupsa ndi kuchotsa kutentha.
3. Siyani zowonjezera pa gauze, ndipo finyani whey.
4. Kanizani tchizi tokha kwa mphindi makumi atatu, kenako tumikizani tebulo.

Cream tchizi

Kaimak kuchokera ku kirimu - kwa iwo omwe akufuna kupanga zakudya zokoma ndi zoyambirira kwa nthawi yochepa. Kugwiritsa ntchito khungu lokonzekera kumathandiza kukonzekera mankhwalawa kwa maola asanu ndi awiri, kuyesa ndi kulawa ndikugwiritsirani ntchito mofanana, kosalala, phokoso, phokoso labwino, amagwiritsidwa ntchito monga kirimu cha mikate ndi kudzaza zakudya zosiyanasiyana.

Zosakaniza:

• kirimu 33% - 750 ml;
• shuga - 250 g;
• madzi a mandimu - 80 ml.

Kukonzekera

1. Onetsetsani 500 ml ya kirimu ndi shuga ndikuyika misa pa moto wochepa kwa mphindi khumi.
2. Wonjezerani, onjezerani madzi a mandimu ndi mafuta otsala.
3. Whisk ndi chosakaniza ndi kutumiza kaimak zokoma kwa maola asanu mufiriji.

Uzbek kaymak kunyumba

Chiyukireniya kaymak chimadziwika ndi matepi ophikira. Ube wiritsani mkaka watsopano mkaka, uwatsanulire m'magawo, pambuyo pa maola khumi ndi awiri, utenge mchere wosakaniza, womwe umamenyedwa, maminiti angapo atenthedwa ndipo mwamsanga utakhazikika. Opaleshoniyi ikhoza kuchitidwa kunyumba, makamaka ngati muli ndi chosakaniza ndi mkaka pang'ono pokha.

Zosakaniza:

• mkaka wokometsera - 5 malita.

Kukonzekera

1. Wiritsani mkaka, ndikutsanulira gawo ndi thanki, khalani pambali kwa maola 15.
2. Sungani mtundu wopangidwa ndi wosanjikiza ndikuwukantha ndi chosakaniza.
3. Sungani maminiti angapo pa chitofu ndikuyeretsani kaimak tchizi m'firiji.

Kaymak mu uvuni

Kaimak, chophika chophika chomwe, mwa njira zambiri, chingapangidwe mu uvuni. Pa Don, kaimak imapangidwa kuchokera ku mkaka wa mkaka womwe umapezeka mwachangu mu uvuni. Mphuno ya blubbered imafalikira m'magawo, osakaniza kirimu ndi kirimu wowawasa ndipo amasiya usiku wonse kuti ayambe kuyera kuti apange kaimak yokonzekera m'mawa.

Zosakaniza:

• kirimu 33% - 750 ml;
• kirimu wowawasa - 60 g.

Kukonzekera

1. 500 ml ya kirimu kuphika mu uvuni pa madigiri 180.
2. Mphindi 20 iliyonse, chotsani chithovu chakuda ndikuchiyika mu zigawo.
3. Zonsezi sizidzatenga maola 1.5 okha.
4. Pambuyo pake, chikwapu otsala kirimu wowawasa kirimu ndi kulowa misa kwa chithovu.
5. Siyani maola 12 mukutentha.

Kodi kaimak amasungidwa mochuluka bwanji?

Sitiyenera kuiŵala kuti kaimak, yosungirako yomwe imasonyezedwa ndi khalidwe ndi kukoma kwa mankhwala, imatanthawuzira mankhwala omwe amapezeka mkaka wowawa omwe amafunikira zinthu zapadera. M'madera a Balkan, kaimak imakhala mu vinyo wapadera pa kutentha kwa madigiri 14 Celsius mpaka miyezi iwiri. M'mizinda, ndi bwino kusunga kaimak osapitirira masiku awiri mufiriji.

1. Kaymak ndi abwino ndipo ndi okonzeka kugwiritsidwa ntchito tsiku limodzi. Pankhaniyi, mungasangalale ndi kaimak "wachinyamatayo," omwe amadziwika bwino ndi kukoma kwake komanso kukoma kwake.
2. Amene ali ndi cellars akhoza kusunga kaimak pamtunda wa madigiri 15+ kwa masiku 4. Uwu ndiwo mwayi wokhala ndi "average" kaimak, yomwe imadziwika ndi kukoma pang'ono mchere komanso tinge chikasu.