Chabwino, ndi phwando lotani lomwe limakhala popanda jellied? Kuphika mbaleyi ndi kosavuta kuposa kuzizira, ndipo kulawa sikungalolere kalikonse! Ndipo iwo omwe ali osamala kwambiri pa zopatsa mphamvu zowonjezera ndi mawonekedwe awo, ife tikuuzani momwe mungakonzekerere nkhuku ya nkhuku.
Chicken popanda gelatin
Zosakaniza:
- nkhuku nyama - 1,5 kg;
- nkhuku miyendo - 600 g;
- kaloti - 1 chidutswa;
- chimanga cham'chitini - 3 tbsp. makuni;
- zobiriwira zamanga zam'chitini - 2 tbsp. makuni;
- anyezi - 1 pc.;
- mchere, zonunkhira - kulawa.
Kukonzekera
Kodi mungapange bwanji jellied nkhuku? Timatenga mtembo wa nkhuku kapena nyama iliyonse ya nkhuku, timakonza ndi kudula tating'ono ting'ono. Pindani mu chokopa, kutsanulira madzi ozizira, kuwonjezera nkhuku miyendo, peeled kaloti ndi anyezi mu mankhusu. Timayaka moto, kuyembekezera mpaka chithupsa, chotsani chithovu ndikuphika kwa ora limodzi ndi chivindikiro chatsekedwa. Pamapeto pake, mchere ndiwo kulawa, nyengo ndi zonunkhira ndikuyika tsamba la laurel. Nyama yofewa imagawanika ndi mafupa ndipo imasakanizidwa ndi nandolo zam'chitini, chimanga, kaloti. Kenaka timayambitsa chisakanizocho kuti chikhale chokonzekera, chodzaza ndi msuzi utakhazikika ndikuchiyika mufiriji kufikira chimakhala chokhazikika. Zokongoletsera za nkhuku zowonongeka zimayikidwa mosamala pamalo apamwamba, kutembenuza nkhunguzo mozondoka. Musanayambe kutumikira, azikongoletsa mbale ndi zitsamba zatsopano pamasamala anu.
Odzola kuchokera ku nkhuku mu multivark
Zosakaniza:
- zifuwa za nkhuku - 600 g;
- nkhuku za nkhuku - ma PC 3;
- mchere, zonunkhira - kulawa;
- madzi owiritsa - 0,5 l:
- gelatin - 10 g;
- parsley, kiranberi - kukongoletsa.
Kukonzekera
Kodi mungakonzekere bwanji zakudya zochokera ku nkhuku mu multivark? Choyamba, yikani nyama ya nkhuku mu mbale multivarki, mchere, nyengo ndi zonunkhira, kuthira madzi ndikutsitsa "Kutseka" mawonekedwe kwa mphindi 40. Kenaka pang'onopang'ono tengani mafupa a nkhuku, ntchafu, zouma ndi thaulo, muzidula ndi kuziyika. Pamwamba azikongoletsa mwatsopano cranberry ndi parsley. Tsopano ife timakwaniritsa. Kuti muchite izi, fyulani msuzi, kutentha pang'ono mu multivark ndi kuwonjezera gelatin kulowetsedwa m'madzi. Zosakaniza zonse, bweretsa chisakanizo ku dziko lotentha, koma musaphimbe! Ndi chifukwa cha msuzi mosamala kutsanulira nkhuku nyama, ikani mufiriji mpaka kwathunthu solidified. Musanayambe kutumikira, tembenuzirani fomuyo ndi jellied ku chipinda chophatikizira ndipo pang'onopang'ono chitulutseni! Timaduladula ndikusangalala ndi kukoma kokoma komanso kodabwitsa!