Mitundu ya bowa yodetsedwa kwambiri idzalawa ngati kamtengo kakang'ono, ndipo munthu wokonda kwambiri akuphika. Kudzaza kofiira ndi piquant kungakonzedwe nthawi iliyonse ya chaka, zomwe zikutanthauza kuti simudzakhala kovuta kuphika zokoma nthawi zonse, makamaka popeza kuphika kumatenga nthawi pang'ono, kotero kumakhala ntchito yosangalatsa kwambiri.
Donuts ndi bowa ndi kabichi
Zosakaniza:
- ufa - magalasi asanu;
- mkaka - 250ml;
- yisiti - 3 tsp;
- shuga - 1 tbsp. l;;
- mchere - 2 tsp;
- madzi 250 ml;
- kabichi - theka la mutu;
- bowa - 0,5 kg;
- anyezi - 1 pc.;
- masamba mafuta - 4 tbsp. l;;
- zonunkhira - kulawa.
Kukonzekera
Anyezi amathyoledwa, opangidwa ndi finely ndi yokazinga mpaka golide bulauni mu masamba mafuta. Tetezani bowa, youma firiji, kudula makapu ndikuwonjezera pa poto. Konzani madzi musanayambe madzi. Ndiye timatsuka kabichi, finely shred ndi kutsanulira mu okwana misa. Timadzaza kudzala ndi zonunkhira, mwachangu kwa mphindi 7, kuthira madzi ndi masamba.
Pa nthawiyi, mutha kukonzekera mtanda. Sakanizani ufa ndi mchere, batala ndi yisiti, kutsanulira kapu ya madzi otentha. Pambuyo pake mtanda utakanikira pang'ono, timayamba kupanga donuts. Ndibwino kuti tiyike zambiri. Gawani mbali ina ya kuphika poto ndi mafuta ophimbidwa kale, chitumbuwa chilichonse chokhalira mwachangu kuposa mphindi imodzi kumbali iliyonse.
Ngati mwauziridwa ndi kuphika ndipo mukufuna kukondweretsa nyumba ndi mtundu wina wa donuts, yesetsani kuphika donuts osachepera pang'ono ndi bowa ndi tchizi.
Chinsinsi chophweka cha donuts ndi bowa ndi tchizi
Zosakaniza:
- maluwa - 200 g;
- tchizi wa mitundu yovuta - 150 g;
- ufa - 250 ml;
- mkaka - 250ml;
- nkhuku ya dzira - zidutswa zitatu;
- mafuta - 100 g;
- parsley - nthambi ziwiri;
- masamba mafuta - 3 tbsp. l;;
- mchere ndi tsabola - kulawa.
Kukonzekera
Nkhumba zimakhala zowonongeka, zouma ndi zokometsetsedwa bwino. Tchizi ukuphwanyidwa ndi chithandizo cha float yogula, parsley yasambitsidwa ndi finely shredded. Kenaka fungani mwachangu mu mkangano frying poto, oiled kwa mphindi zisanu. Mu botolo la hotelo, sakanizani mkaka, batala ndi supuni ya supuni ya mchere. Timabweretsa madziwa chifukwa cha chithupsa, kuwonjezera ufa. Sakanizani mpaka mnofu waukulu wa mtanda, kuwonjezera mazira. Mu bowa wonjezerani tchizi. Timatentha uvuni ku madigiri 180, mafuta poto ndi mafuta. Timapanga ndalama zowonjezereka, kuika zowonjezera zambiri, ndi kupanga zimayambira za mtanda woonda. Fry the pastry kwa mphindi 15 isanafike bulu.
Ndipo potsiriza, timayesetsa kukukondweretsani ndi chophimba cha donuts zofewa ndi bowa ndi buckwheat, zomwe zidzakhala zowonjezera kuwonjezera pa tiyi ya kunyumba kapena chakudya chamadzulo.
Donuts ndi bowa ndi buckwheat
Zosakaniza:
- masamba mafuta - 3 tbsp. l;;
- kuphika ufa - 1 g;
- mchere - 1 tbsp. l;;
- shuga - 1 tsp;
- ufa - 150 g;
- katsabola - nthambi ziwiri;
- anyezi - 1 pc.;
- tchizi chofewa - 100 g;
- bowa - 250 g;
- buckwheat - 100 g;
- adyo - 1 clove;
- kefir - 1 galasi.
Kukonzekera
Nkhumba zimadulidwa ndikudulidwa, anyezi amatsukidwa ndi finely shredded. Fry zonse zosakaniza mu Frying poto, mafuta ndi mafuta masamba. Buckwheat kuphika mpaka wokonzeka, wothira yogurt, mchere, shuga, ufa wophika, tchizi ndipo titsukidwe ndi masamba odulidwa. Mu mtanda umenewo, onjezerani zomwe zili mu poto ndi ufa, zonse zosakanikirana mpaka homogeneous.
Timapanga timapepala tozungulira, mwachangu mu mafuta kwa mphindi ziwiri. Ngati kuphika kunakhala mafuta, yesetsani kuziika pamapepala kuti muchotse zochuluka.
Anamaliza ndalama zopatsa mpweya wabwino ndikugwira ntchito patebulo! Zingatheke mosavuta m'malo mwawotentha. Komanso, ngati mukufuna, mankhwala a buckwheat akhoza m'malo mwa mpunga.
Mukufuna maphikidwe ena a zinthu zoterezi? Ndiye tikukuuzani kuti mupange mbatata kapena mbatata , simudzakhala osiyana.