Ngati palibe nthawi yophika kwa msuzi wa nyama, kapena mukufuna kukhala ndi chinthu chachilendo chamadzulo, mungagwiritse ntchito maphikidwe ndikuphika msuzi wokoma ndi soseji.
Pea supu ndi soseji - Chinsinsi
Zosakaniza:
- soseji yosuta-120 g;
- mapeyala ophwanyika - 280 g;
- nyama yankhumba - 60 g;
- mababu a anyezi - 85 g;
- kaloti - 55 g;
- mbatata - 345 g;
- Zitsamba Zitaliyana zouma - 5 g;
- azitona kapena mpendadzuwa popanda mafuta odzola - 35ml;
- amadyera - kulawa;
- Mchere wa m'nyanja ndi tsabola - tsinde 2.
Kukonzekera
Msuzi wa pea ndi soseji wosuta ndi zodabwitsa kwambiri. Pofuna kukonzekera, nandolo zowonongeka ayenera kuthira maola asanu ndi atatu asanayembekezere kuphika. Timagwedeza chingwe chowongolera, kutsanulira gawo la madzi oyera ndikuyika mbale yophika yophika.
Panthawiyi, chotsani peel ndikudula tizilombo tating'onoting'ono kapena brusochki mbatata. Timaphwanya soseji yosuta fodya ndi makoswe, brusochkami kapena mapesi ndipo mofanana ndikudula nyama yankhumba.
Kwa nandolo yophika imayika mbatata ndikuyika pa chitofu kuti mutenthe mphika wokazinga, ndikuwombera mafuta. Tiyeni tipereke anyezi ndi kaloti mmenemo mpaka zofewa, kenaka yikani soseji ndi nyama yankhumba, timayima pamoto kwa mphindi imodzi ndikuyiika mu mphika wa supu.
Nyengo mbale ndi nyanja yamchere, tsabola, zitsamba za ku Italy ndipo zophika mpaka zokonzeka zonse zakonzeka. Tisanayambe kutumikira, timathandizira msuzi wokometsera wokoma ndi zitsamba zatsopano.
Msuzi wosakhwima tchizi ndi tchizi losungunuka ndi soseji - Chinsinsi
Zosakaniza:
- soseji ochepa-kusuta - 120 g;
- tchizi lopangidwa - 145 g;
- mbatata - 220 g;
- anyezi - 80 g;
- batala, alimi okoma - 10 g;
- Zitsamba zatsopano kapena zouma (parsley, basil, katsabola) - kulawa;
- Pansi tsabola ndi nyanja yamchere - kulawa.
Kukonzekera
Kuphika ndi soseji tchizi msuzi, kudula soseji n'kupanga, ndi anyezi cubes kapena kotala mphete. Mbatata zimatsukidwa ndi zowonongeka ngati zing'onozing'ono. Mu poto yowotcha, yikani chidutswa cha batala, musiye kusungunuka, ndi kuika soseji ndi anyezi mu mbale. Fryani zowonjezera mpaka kuwonetsetsa kwawomaliza, ndiyeno perekani ku poto ndi makonzedwe a mbatata okonzeka ndi kutsanulira madzi otentha (pafupifupi 500 ml). Kenaka pitani chophimbacho pa mbale, kuwonjezera mchere, kuwonjezera zouma kapena zitsamba zatsopano komanso titatha kutentha timayambitsa tchizi. Sungani msuzi ndi kupitilira mosalekeza mpaka tchizi zamasamba bwino komanso kuchepa kwa mazira a mbatata, kenako titachotse pamoto ndipo tikhoza kutumikira.
Soup-hodgepodge ndi yophika ndi kusuta soseji - yosavuta Chinsinsi
Zosakaniza:
- soseji yophika - 220 g;
- soseji kusuta - 320 g;
- kaloti - 65 g;
- mbatata - 420 g;
- wofiira anyezi - 140 g;
- nkhaka zotsekedwa - 360 g;
- phwetekere - 85 g;
- Maolivi - 95 g;
- mandimu - 65 g;
- mafuta a maolivi kapena mafuta a mpendadzuwa - 35 ml;
- zouma zitsamba (parsley, basil, katsabola) - kulawa;
- Pansi tsabola ndi nyanja yamchere - kulawa.
Kukonzekera
Pofuna kukonza mchere wokoma ndi wonunkhira, mukhoza kutenga msuzi ndi madzi oyeretsa. Timayika mbatata yosungunuka ndi yodulidwa ndikuyiika pamphika kuphika. Pa nthawi ino timakonzekera zigawo zina za mchere. Timadula nkhaka ndi kaloti pa grater, kudula tizilombo tating'onoting'ono ta mababu, ndi kusuta ndi kuphika soseji zomwe zimapangidwa ndi sing'anga-kakulidwe.
Tsopano ife timadutsa maolivi azitona kapena anyezi a mpendadzuwa ndi kaloti, ndipo patapita mphindi zisanu yikani nkhaka zophika ndi kuzisiya zonse pansi pa chivindikiro kwa mphindi khumi, ngati n'koyenera kuwonjezera madzi pang'ono. Kumapeto kwa frying, yikani phwetekere, gwiritsani chitowe pa chitofu kwa mphindi, ndikuyambitsa, kenako chotsani mbaleyo mu mbale ndikuyiika m'mbale ndi mbatata zophika kale. Onjezerani msuzi ndi azitsulo zophimbidwa, perekani mandimu, magawo odulidwa, nyengo ndi mchere, tsabola ndi zitsamba zouma ndi kuwiritsa kwa mphindi zingapo.