Ngati muli ndi buffet kuntchito kapena panyumba, ndiye chotupitsa chowoneka mu tartlets, mwa mawonekedwe a saladi okonzedwera iwo ndi timitengo tomwe timakonda, nthawi zonse zimakhala bwino kuti tiwoneke. Ndipo chifukwa cha chochitika ichi, tinakupezerani maphikidwe angapo abwino kwambiri odzaza ndi nkhanu, zokonzedwa kuti mudzaze tartlets. Kuchokera ku phwando lokongola kwambiri aliyense adzakondwera, ndipo mudzasunga nthawi yanu yotsuka kutsuka mbale, chifukwa tartlets ndi omasuka kudya ndi manja anu, popanda kugwiritsa ntchito mafoloko ena ndi mbale.
Tartlets ndi timitengo ta nkhiti ndi tchizi
Zosakaniza:
- mapepala apamwamba - 18-20 zidutswa;
- tchizi "Russian" (mafuta 50%) - 180 g;
- Mbewu yam'chitini - zitini 0,5 (170 g);
- mazira owiritsa - 5 ma PC;
- mbatata yophika (sing'anga) - 2 ma PC.;
- Nkhanu - 180 g;
- mchere wa azitona - 180ml;
- Mchere wochuluka ndi uzitsulo umodzi.
Kukonzekera
Tchida "Russian" tchizi ndikakulungidwa, pamene tigwiritsa ntchito dzenje lalikulu ndi grater. Timasakaniza ndi zamzitini, chimanga-fused kuchokera ku brine. Kenaka timapukuta mbatata yophika yomwe yophika kale. Nkhuni iliyonse imadulidwa awiri pambali yake, kenako imaidula m'matumba akuluakulu. Tsopano sungani mwangozi yophika mazira mazira. Nkhuni ndi mazira zimayikidwa mu chidebe ndi zitsulo zonse, zokonzedwa ndi mchere wosaya kwambiri, nyengo ndi mayonesi a azitona, mosakaniza kusakaniza chirichonse.
Pamapeto pake, imakhala yokwanira kudzaza, musanatumikire tartlets ndi chokoma kwambiri saladi ndi nkhanu timitengo.
Tartlets okhala ndi chinanazi ndi timitengo ta nkhanu
Zosakaniza:
- ma tartlets aliwonse okonzeka - zidutswa 15-17;
- nkhuku yophika yophika - ma PC 4;
- Kutsukidwa kofiira wananai - 120 g;
- Nkhanu - 120 g;
- tchizi lopangidwa - chidutswa 1;
- Mtedza wa pansi - 3 tsp.
- mchere - kulawa;
- mayonesi - 120ml;
- cilantro kapena parsley - 3-5 nthambi.
Kukonzekera
Chokongoletsera ichi chimangobweretsera zokoma zake zokhazokha, zomwe zimapezeka chifukwa chakuti tikupera zinthu zonse apa ndikuziwaza pamagolo ndi masankhulidwe akuluakulu. Choncho, ndikupukuta chinanazi mu mbale imodzi, mazira yophika, timitengo tating'onoting'ono tambirimbiri komanso timasakaniza tchizi, tikuwonjezera apa mchere, mtedza wa pansi. Pomaliza, mudzaze mafuta onse ndi mayonesi. Onetsetsani mayonesi ndi chakudya ndikukhala ndi timitengo tomwe timakonda kwambiri kudzaza ma tartlets anu omwe amadzaza. Timayatsa madengu odzaza kale pa mbale yokongola ndikukongoletsa mbali iliyonse ndi tsamba lokongola la coriander kapena parsley.