Roulette ndi podsherevka, wophikidwa mu uvuni

Mabala ochokera ku mbali iyi ya nkhumba ndi ophweka, kukonzekera sikungakufunitseni nthawi yochuluka kapena luso lapadera, pafupifupi silingalephere. Ndipo maphikidwe awiriwa amasiyanitsa kwambiri phwando lanu, ndi tebulo tsiku ndi tsiku.

Kodi kuphika chophika chophika cha nkhumba kuwaza ndi kuziyika - chophika mu uvuni

Zosakaniza:

• podschevok - 1,2 kg;
• chikho cha nkhuku - 0,2 kg;
• tsabola - ½ tsp;
• tsabola wofiira - ½ tsp;
• paprika - supuni 1;
• adyo - mutu 1;
• nutmeg;
• mchere.

Kukonzekera

Khungu podchevvka bwino kusamba, zimapangidwa mosavuta ndi chithandizo cha madzi ofunda ndi gawo lolimba la siponji ya khitchini. Pambuyo pake, pokhala ndi podschevok zouma, muyenera kuyang'ana khungu chifukwa cha kukhalapo kwa bristle. Ngati ndi choncho, chotsani ndi moto ndi kusamba khungu. Kachiwiri, pokhala ndi podschevok zouma, dulani kuti pakhale mzere wokongola. Kenaka fanizani adyo onse mu mbale ndikuika zonunkhira ndi mchere mmenemo, kenako sungani kusakaniza bwino ndikugwiritsanso mafuta. Musatambasule khungu, ngati adyo yowonongeka idzasokoneza chotsirizira.

Dulani zitsulo zochepa kwambiri ndipo muzigona pang'onopang'ono pakati pa makina awiri, kenako mumayenera kupotoza mwamphamvu mpukutuwo, ndipo musateteze zingwe kuti muzimangirire. Popanda kugwiritsa ntchito tine kapena ntchito yake yaying'ono, pulogalamuyo imatha kutayika ndipo imakhala yosakongola kwambiri, choncho musapulumutse pa chingwe. Konzani mpukutuwo pamanja kuti muphike kutentha kwa madigiri 170-180 kwa pafupifupi 60 minutes, kotala la ola limodzi musanamalize kuphika mungathe kudula manja, motero mutenge makutu. Pambuyo pafunika kudikirira kukonzanso kwathunthu ndikusunthira mufiriji.

Pereka ndi podsherevka ndi prunes

Zosakaniza:

• podschevok - 1,2 kg;
• prunes - 100 g;
• kaloti - 1 chidutswa;
• mpiru wokonzeka - 10 g;
• tsabola - ½ tsp;
• tsabola wofiira - ½ tsp;
• paprika - supuni 1;
• adyo - mano atatu;
• chithandizo;
• nutmeg;
• mchere.

Kukonzekera

Sambani kusamba, makamaka khungu, louma ndi kufufuza kukhalapo kwa bristles. Pambuyo kudula m'mphepete, kuti mutenge ngakhale makanda. Mphukira imakhala yokonzekera malowa ndi madzi otentha kwa mphindi zisanu. Finyani adyo ndikuyikikizira, zonunkhira ndi mchere wonse wa podsherevka, popanda kusakaniza khungu. Kaloti ayenera kupasulidwa kukhala mchenga woonda, ndi kudulira ngati ang'onoang'ono, momwe angathere, mungagwiritse ntchito blender. Gawani mofanana ndi kaloti ndi prunes pa rectangle podsherevka ndipo mutapotola mu mpukutu. Kenaka muyenera kumangirira ndi twine ndi kabati mpiru, osayiwala za malekezero a mpukutuwo. Pambuyo pake mutayika bwino m'mapepala ndi kuphika kwa ola limodzi pa kutentha kwa madigiri 200.