Aliyense amadziwa kuti phala la mpunga , lophikidwa mu uvuni, m'zitsulo zong'onong'ono kwambiri, limakhala ndi zokometsera zambiri komanso zokoma, limakhala losalala ndipo siliuma. Panthawi imodzimodziyo, pa mbale yophika, phokoso lokongola la golide limapangidwa, zomwe zimapangitsa phala lophika kuti likhale lopaka.
Mkaka wa mchele wamkaka mu uvuni
Zosakaniza:
- mkaka wamafuta - 500ml;
- kirimu - 300ml;
- mpunga (tirigu wapakati) - 110 g;
- shuga woyera - 100 g;
- chithunzi;
- phala la vanilla;
- nutmeg;
- 2 mapulogalamu a lemon peel;
- mazira a mazira - 2 ma PC.
Kukonzekera
Kutentha kwa uvuni kumasinthidwa kufika madigiri 180. Timagwirizanitsa mkaka ndi kirimu ndi shuga, onjezerani ndowe ya vanila, zonyika mandimu ndi sinamoni kumamatirana ndi mkaka. Mpunga umatsukidwa ndikuphatikiza ndi mkaka. Timayika chidebecho ndi phala la mpunga m'tsogolomu kutentha ndi kuphika, kuyambitsa, kwa mphindi zisanu. Phimbani chidebecho ndi chivundikiro cha porridge ndikuchoka kwa mphindi 15. Patatha nthawi, timachotsa vanila ndi sinamoni, kuwonjezera mazira a dzira ndikusintha mpunga kuphika kuphika, popanda kuiwala mafuta mafuta. Pamwamba pa pulogalamu ya mpunga yokhala ndi muscat wothira ndi kuika mbale mu uvuni. Pambuyo pa mphindi 40 mukhoza kuyang'ana kukonzekera kwa mbale.
Phala la mpunga ndi dzungu mu uvuni
Zosakaniza:
- Nkhuni yokoma (lonse) - 1.5 makilogalamu;
- mafuta -25 g;
- shuga wofiira - 1/4;
- mpunga - zinthu 2/3;
- mkaka wa madzi - 200 g;
- mkaka - 200 ml;
- vanillin;
- sinamoni yachitsulo.
Kukonzekera
Timabweretsa kutentha kwa uvuni ku madigiri 190. Timadula pamwamba ndi msuzi wotsuka ndikutulutsa mbewu ndi supuni. Timagwiritsa ntchito mafuta, kuwaza supuni ndi shuga.
Msuzi anatsuka ndikusakaniza mkaka ndi mkaka wonyezimira, kuwonjezera sinamoni ndi vanillin, ndipo atayika kusakaniza pamoto ndikubweretsa kuwira, kuyambitsa.
Dzungu yodzaza mpunga wa mpunga, yang'anani pamwamba pake ndikuikonzeratu maola awiri.
Tisanayambe kutumikira, timatulutsa phala padzanja limodzi ndi magawo a dzungu lokoma.
Kodi kuphika mbatata yosenda mu uvuni?
Zosakaniza:
- mpunga - 1 chinthu;
- nyamakazi yamagetsi - 1 chinthu;
- kirimu - 150 ml;
- mkaka - 150ml;
- ham - 180 g;
- nthanga zobiriwira zakuda - zinthu ziwiri;
- tchizi wolimba kwambiri - 1/2 tbsp.
Kukonzekera
Timatsuka mpunga, ndipo timadula mpunga kuti tipewe kuwawa. Sakanizani mpunga wa mpunga ndi mapira, kutsanulira chisakanizo cha tirigu ndi kirimu ndi mkaka, kuika zonse pamoto ndikuphika pazizira kwa mphindi 10. Pakapita kanthawi, phimba mbale ndi chivindikiro ndikuchoka kuti muime kwa mphindi 15. Timapanga nyama ndi nandolo ku phala, kuyika zonse zooneka ndi kuphika mu uvuni kwa mphindi 20 (kutentha madigiri 200). Fukuta mbaleyo ndi tchizi ndikutumikira patebulo.
Njira yophikira mpunga mu uvuni
Zosakaniza:
- nkhuku msuzi - 200 ml;
- zonona mafuta - 40 ml;
- ufa wa chimanga - 5 g;
- kaloti - 60 g;
- mpunga wophika - 2 zinthu;
- adyo cloves - ma PC 3;
- ham - 200 g;
- anyezi woyera - 60 g;
- anatsitsa tchizi cholimba.
Kukonzekera
Sakanizani msuzi ndi zonona ndi kutentha kusakaniza pa sing'anga
Pa batala wosungunuka timadula anyezi ndi adyo kwa mphindi zingapo, kuwonjezera kaloti ndi gramu, pitirizani kuyaka kwa mphindi zisanu, kenako musakanizani ndi mpunga. Lembani zomwe zili mu frying poto ndi zonona ndikupita ku nkhungu. Chotsani mbaleyo ndi mitundu yambiri ya tchizi ndipo muyike mu uvuni. Timaphika mpunga wa mpunga kwa mphindi 10 pa madigiri 200. Ngati mukufuna kupitirira pang'ono golide pamwamba, mutaphika, pitani ku grill mode kwa mphindi zingapo.