M'maŵa mulibe nthawi yoti mudye komanso kulipira thupi lanu ndi vivacity tsiku lonse. Timakupatsani mwayi wambiri kuti mupange kadzutsa mwamsanga tsiku lililonse. Icho chachitika maminiti pang'ono, koma chimakhala chokoma kwambiri, chopatsa thanzi komanso chokhutiritsa. Dziwone nokha!
Chakudya cham'mawa cha mazira
Zosakaniza:
- batala - 15 g;
- dzira - zidutswa ziwiri;
- mkate - zidutswa ziwiri;
- mchere - kulawa.
Kukonzekera
Mazira amatsukidwa, atayikidwa ndi thaulo ndipo amagawidwa mosamalitsa mu squirrels ndi yolks. Dzira lililonse la yolk limayikidwa mu magalasi osiyana, ndi kukwapulidwa ndi blender, mpaka mphamvu zowomba thovu.
Mkate umadulidwa mu magawo, mpaka 1 masentimita wandiweyani. Timafalitsa mbale yophika ndi batala kapena mapepala ophika. Timafalitsa zidutswa za mkate mu umodzi umodzi ndikugawaniza mapuloteni pamwamba pake mofanana ndi supuni. Kenaka, pakati pa chidutswa chilichonse ndi supuni ya tiyi, timapanga tizilombo tating'onoting'ono timene timatsanulira timadzi timene timene timapanga timabowo. Timayika masikiti osungira chakudya cham'mawa mu uvuni wa preheated ndikuphika mpaka kukonzekera. Puloteni iyenera kukhala bulauni bwino, ndipo yolk imakhala ya golidi komanso yofiira.
Zakudya zapadera zokadya cham'mawa
Zosakaniza:
- mkaka - 325 ml;
- ufa - 525 g;
- dzira - chidutswa chimodzi;
- mchere ndi bwino - kulawa;
- madzi owiritsa - 520 g;
- mafuta a masamba - 35 ml;
- madzi a mandimu - 5 ml;
- Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kukonzekera
Musanafulumire kukonzekera kadzutsa chokoma komanso chokoma, tsitsani mkaka mu poto yamoto, phulani mazira ndi whisk. Kenaka timapereka mchere, soda, timayika mbale pamoto ndikuwotha kutentha, koma musabweretse ku chithupsa. Timatsanulira kusakaniza mu mbale, pang'onopang'ono pang'onopang'ono ndikutsanulira ufa wosafa. Onjezerani madzi, masamba a masamba ndi kugwedeza madzi akumwa.
Frying poto yowonjezera, kutsanulira mafuta pang'ono, kunyamula ndi kuika mtanda pang'ono pakati. Gawani izo pamtunda ndi prycake maminiti angapo musanayambe kunyenga. Pambuyo pa izi, tcherani mosamala ndi wochepa thupi spatula kumbali inayo ndikubwezeretseni.
Casserole mwamsanga pa chakudya cham'mawa mwamsanga
Zosakaniza:
- mafuta a masamba - 35 ml;
- zukini - 185 g;
- anyezi - 40 g;
- kaloti - 35 g;
- masamba atsopano - 20 g;
- dzira - ma PC 5;
- madzi osankhidwa - 10 ml;
- mchere.
Kukonzekera
Anyezi amathyoledwa ndi nkhumba, amawombera ndi mpeni, ndipo karoti imakonzedwa ndikupera pa grater. Kenaka, ikani zamasamba mu poto yophika, kutsanulira mafuta, madzi pang'ono ndi kudutsa kwa mphindi zingapo. Zukini amatsukidwa, kudula mu cubes, kuwonjezera kukotcha ndi mphodza kwa mphindi zisanu, kutsanulira kulawa. Mazira akulowa mu mbale, whisk iwo ndi blender, uzipereka mchere ndikuponyera wothira masamba. Timasakaniza dzira ndi masamba, timayika mu mbale yophika ndikuyiika mu uvuni wa preheated. Kuphika mbaleyo kwa mphindi 20 kutentha kwa madigiri 165.
Chakudya chamadzulo cha kadzutsa
Zosakaniza:
- kukhumba yisiti mtanda - 320 g;
- maapulo - 210 g;
- shuga - kulawa;
- madzi a mandimu - supuni 1;
- dzira - 1 PC.
Kukonzekera
Choncho, pokonza chakudya cham'mawa komanso chokoma, timakonzekera zonse zofunika. Maapulo amasambitsidwa, kudula ang'onoang'ono cubes, yokutidwa ndi shuga komanso osakaniza bwino. Kwa chipatso cha maluwa sichida mdima, kuwaza ndi madzi pang'ono a mandimu.
Ikani ufa wophika patebulo, kudula tang'onoting'ono tating'ono ndi kuyika pang'ono pang'onopang'ono. Timakumba mtanda, mawonekedwe a croissants, kuphimba ndi dzira lomenyedwa ndikuphika kwa mphindi 25 mu uvuni wabwino.