Pelmeni ndi chakudya chodziwika bwino komanso chosangalatsa kwambiri cha zakudya zaku Russia. Zikhoza kuphikidwa pakhomo, koma chofunika kwambiri ndi choyika choyenera. Chifukwa cha kusasinthasintha kwake ndi juiciness, mukhoza kusintha mbaleyi kukhala ntchito yeniyeni ndikudabwitsa alendo onse ndi luso lake lokula.
Chinsinsi cha nyama yosungidwa kwa nkhumba zodya nkhumba
Zosakaniza:
- Nkhumba ya nkhumba - 550 g;
- dzira - chidutswa chimodzi;
- babu - chidutswa 1;
- madzi ozizira - 110 ml;
- adyo - 2 cloves;
- zokometsera ndi zokometsera nyama - kulawa.
Kukonzekera
Musanayambe kukonza chakudya chokoma cha nkhumba, nkhumba imatsukidwa ndikudulidwa muzing'onozing'ono. Tambani kutsanulira madzi mu galasi ndikuyiyika mufiriji. Bulub ndi cloves ya adyo imatsukidwa, inaphwanyidwa ndi blender, ndipo nyama imapotozedwa kudzera mu chopukusira nyama. Phulani zowonjezerazo mu mbale yayikulu, onjezerani masamba a gruel ndikuponya zonunkhira ndi zokometsera kuti mulawe. Chirichonse chimasakanizidwa, timapanga mpira ndikuchiponya patebulo, kuchimenya. Pambuyo pake, timasunthira timadzi tokoma ta nkhumba kuti tiyeretsenso mbale komanso ngati timakhala tambirimbiri, timayambitsa madzi ozizira pang'onopang'ono. Tsopano tang'anizani zidutswazo ndikuyika nyama yamphongo pa zophimba padzanja, ndikupanga zokometsera zokometsera.
Nkhumba zodyedwa ndi nkhumba ndi nkhuku
Zosakaniza:
- nkhuku yatsopano - 500 g;
- kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
- Nkhumba ya nkhumba - 300 g;
- adyo - 2 cloves;
- zonunkhira - kulawa.
Kukonzekera
Chicken fillet ndi nkhumba zimakonzedwa, kudula mu zidutswa ndi kupotoza kudzera mwa chopukusira nyama ndi sing'anga grill. Kenaka yikani mafuta owawasa zonona, Finyani peeled adyo ndi nyengo ndi zonunkhira. Timasakaniza zonse bwinobwino ndikupita ku chitsanzo cha zipangizo zopangira nyumba.
Zosangalatsa stuffing kwa nkhumba dumplings
Zosakaniza:
- nkhumba za nkhumba - 250 g;
- Nkhumba ya ng'ombe - 150 g;
- kirimu otsika mafuta - 60 ml;
- nutmeg - pinch;
- zonunkhira.
Kukonzekera
Nyamayo imakonzedwa ndi kusungunulidwa mofanana. Kenaka yikani zakudya zamchere, zonunkhira ndi zonona. Timasakaniza zonse bwinobwino ndikupanga ravioli.
Minced nyama kwa nkhumba dumplings ku nkhumba
Zosakaniza:
- nkhumba - 2 kg;
- babu - chidutswa 1;
- kabichi - 200 g;
- mkaka - zinthu 0,5;
- zonunkhira.
Kukonzekera
Nyama ya nkhumba imatsukidwa, kukonzedwa, kudula muzing'ono zazing'ono ndi kupotozedwa kudzera mu chopukusira nyama. Anyezi amatsukidwa ndi thinly shredded pamodzi ndi kabichi. Kenaka timaphatikizira pang'onopang'ono masambawa ndikuwonjezera mchere kuti alawe. Onjezerani mchere ku nyama, kutsanulira mkaka pang'ono wofewa, motero muonetsetse kuti kusinthasintha kwake kumakhala kosavuta. Zitatha izi, timasakaniza zonse ndi manja athu, nyengo ndi zonunkhira ndikuyamba kuphika ravioli.
Yowutsa mudyo nyama nyama nkhumba dumplings
Zosakaniza:
- Nkhumba za ng'ombe - 500 g;
- mwana wa nkhosa - 400 g;
- Nkhumba ya nkhumba - 300 g;
- babu - chidutswa 1;
- parsley - gulu limodzi;
- ufa - 1 tbsp. supuni;
- msuzi wa nyama - 100 ml;
- zonunkhira - kulawa.
Kukonzekera
Thupi la ng'ombe, nyama ya nkhumba ndi mutton bwino kwambiri, zouma ndi mapepala amapepala ndi kudula mosamala mafilimu ndi mitsempha yonse. Timadutsa nyama kudzera mu chopukusira nyama kapena timadula bwino kwambiri ndi nkhwangwa. Timatsuka babu, timadula cubes, ndi kudula mitengo yatsopano ndi mpeni. Mu mbale yakuya, kuphatikiza nyama yokonzekera, kuponya anyezi ndi masamba, uzipereka mchere, zonunkhira ndi ufa kuti ulawe. Ndiye timasakaniza zonse bwino ndi supuni, kutsanulira pang'onopang'ono mu misa otentha msuzi ndi knead ndi homogeneous ndi viscous nyama minced. Pambuyo pake, timayika pambali, kukonzekera mtanda ndi kupanga mawonekedwe okonza.