Monga zakudya zambiri za ku Georgia, msuzi kharcho - chakudya ndi cholemera kwambiri komanso zokometsera. Pakatikati: mpunga, ng'ombe ndi tkemali, koma, ndithudi, ngati chakudya chilichonse cha dziko, harko sichidutsanso zambiri. Pa zina zakumapeto tidzakambirana zambiri.
Msuzi wa harcho - Chinsinsi mu Chijojiya
Zosakaniza:
- ng'ombe - 750 g;
- ng'ombe yamphongo - 2 malita;
- batala - 30 g;
- anyezi woyera - 87 g;
- ufa - 20 g;
- phwetekere - 80 g;
- tomato mumadzi ake omwe - 350 g;
- mpunga - 50 g;
- tkemali - 40 g;
- adyo cloves - ma PC 5;
- coriander ndi fenugreek - magalamu 4 aliyense;
- mtedza - 49 g.
Kukonzekera
Musanaphike Chijojiji m'Chijojiya, nyamayo iyenera kutsukidwa, kutsukidwa kwa mafilimu ndi mafuta owonjezera, kenaka ikani msuzi ndi kuphika kwa ola limodzi ndi hafu, nthawi zonse kuchotsa chithovu. Ngati palibe msuzi wokonzeka kutsogolo, tengani chidutswa cha nyama pang'onopang'ono ndi kudzaza ndi madzi.
Theka la ola musanayambe msuzi, timayamba kugwira ntchito pazitsulo zonse. Passeruem wweramitsani ndi adyo, kuwonjezera ufa ndikutsanulira 120 ml msuzi. Timayika phwetekere ndi tomato tokha kuti tipewe mwachangu, kenako timachotsa maminiti 12 ndikusintha zomwe zili mu poto mu kapu ndi msuzi. Nyama, mwa njira, yophika kale, koma chifukwa ikhoza kukhala ndi kudula. Onjezani mpunga ku supu ndikuphika kwa mphindi khumi. Kenaka timatumiza zitsamba ndi tkemali. Phimbani kharcho ndi chivindikiro ndikudikirira 8-10 mphindi. Timaika nyama mu supu, timayisakaniza ndikutsanulira mbale pa mbale. Mitengo yambiri yokongoletsedwa ndi cilantro yodulidwa pamwamba ndiyenera!
Ng'ombe ya ng'ombe ya ku Georgia ndi mtedza
Zosakaniza:
- Nthiti za ng'ombe - 1.2 makilogalamu;
- mpunga - 60 g;
- walnuts - 50 g;
- mapulo ndi thyme - 3 g;
- zouma zouma - 15 g;
- parsley ndi cilantro;
- madzi - 1,2 l;
- thola la udzu winawake - 90 g;
- kaloti - 90 g;
- anyezi woyera - 90 g;
- phwetekere - 46 g;
- masamba a laurel - zidutswa 4;
- mutu wa adyo;
- tclapi - 20 g;
- tsabola wotentha.
Kukonzekera
Nthiti zotsukidwa zimadulidwa m'magulu omwe amayenera momasuka mu poto. Timayika mizu, zakudya zamatsuko ndi anyezi ku nyama. Lembani nthiti ndi madzi ndikuphika kutentha kwa ola limodzi ndi hafu, osayiwala kuchotsa chithovu chomwe chimapangidwa pamwamba pa nthawi. Timatsuka msuzi, timatulutsa ndiwo zamasamba, ndipo timasiyanitsa nyama ndi mafupa ndikusamutsira ku mbale. Mu msuzi, onjezerani pepala la clover, phwetekere phala, yamatcheri owuma, nthaka ndi cilantro ndi tsabola yotentha tsabola ndi zouma zitsamba. Potsirizira pake timathira mpunga ndi kuphika supu kharcho m'Ceorgia pamtentha wochepa, mpaka mpunga wa mpunga umachepa. Timaonjezera nyama ku supu ndikutsanulira pa mbale.
Harcho kuchokera ku nkhuku ku Georgian - Chinsinsi
Zosakaniza:
- madzi - 2.8 malita;
- nkhuku (nyama yofiira) - 1 makilogalamu;
- mpunga - 105 g;
- walnuts - 105 g;
- anyezi woyera - 90 g;
- mutu wa adyo;
- tkemali - 100 g;
- mafuta - 95 g;
- kusakaniza masamba atsopano;
- hops-suneli, paprika pansi - 4 g;
- tsabola yotentha;
- sinamoni - 3 g.
Kukonzekera
Timachotsa khungu ku nkhuku ndikutsanulira nyama pamphuno ndi madzi ozizira. Kuphika ku nkhuku msuzi 45-55, nthawi ndi nthawi kuchotsa chithovu pamwamba. Msuzi wophika wokonzeka, nyama yathyoledwa ndikugwiritsidwa ntchito kwa kanthawi.
Pa batala wosungunuka tinapukuta anyezi odulidwa. Onjezerani anyezi ku msuzi pamodzi ndi mpunga, laurel ndi zina zonunkhira. Pambuyo pa mphindi zisanu, timayika mtedza m'matope ndi phala kuchokera ku adyo ndi tsabola wotentha. Timabwerera kumalo athu a Chijojiya kharcho ndi magawo a mtedza wa nkhuku ndikuchotsa poto pamoto. Musanayambe kutumikira, lolani mbaleyo kuti imire pansi pa chivindikiro kwa theka la ora, kotero msuzi udzatenge kukoma konse kwa fungo ndi fungo, lidzakhala lolemera kwambiri. Monga mwachizoloŵezi, nthawi zonse muthandizani nthiti yanu ndi masamba odulidwa ochepa ndipo musaiwale za lavash kagawo.