Pizza "Margarita" amatanthauza zapamwamba zomwe zimakhala zovuta kwambiri zomwe nthawi ndi malo oberekera amadziwika bwino. Mu 1889 Mfumukazi ya ku Italy Margaret wa Savoy ankalakalaka kulawa chakudya chomwe ankachikonda anthu osauka - pizza. Pizza "Margarita" yakhala ngati mtundu wofiira wa ku Italy. White mozzarella, tomato wofiira ndi basil wobiriwira zimagwirizana ndi mitundu yake ya mitundu.
Inde, pizza yapamwamba "Margarita" ikhoza kulawa kokha kudziko lakwawo, ku Naples. Iyo yophikidwa muzipinda zapadera za nkhuni. Zina zilizonse zimangokhala zotsanzira, zopindulitsa kwambiri. Kuphika pizza Margarita kunyumba ndi funso lovuta. Lero tiwulula zinsinsi ndikuthandizira kubweretsa zinyama za abambo pafupi ndi chikhalidwe chosakwanira cha ambuye a ku Italy. Tiyeni tiyambe ndi mayeso.
Pizza mtanda "Margarita"
Chimodzi mwa zinsinsi za pizza "Margarita" ndikuti palibe mkaka kapena mafuta omwe amaikidwa mu mtanda. Amazipanga kukhala zochepa kwambiri komanso zotsika. Mkate umaphikidwa pa mtanda, motalika pang'ono kuposa nthawi zonse, koma umakhala kuwala, pafupifupi zopanda pake. Pa pizza awiri okhala ndi masentimita 28, zoterezi zidzafunika.
Zosakaniza:
- ufa - 250 g;
- yisiti - 10 g;
- shuga - kutsitsa 1;
- mchere - 1/4 tsp.
- mafuta a mafuta a mafuta.
Kukonzekera
Lirani yisiti pa supuni. Timawapanga ndi supuni 2 ya madzi ofunda. Onjezerani supuni 2 za ufa. Timasakaniza bwino. Phimbani ndi thaulo ndikuchoka kwa theka la ora pamalo otetezeka ndi ofunda.
Timayesa ufa ndi mchere patebulo ndi phokoso. Timapanga mkati momwe timatsanulira opal yomwe idatuluka. Yambani kudula mtanda, pang'onopang'ono kuwonjezera madzi ofunda, muyenera kusiya 2/3 ya galasi. Mkaka umatembenuka mofewa, koma musamamatire manja anu. Timagwedezeka motalika, mphindi 15, mpaka imakhala yosalala komanso yotanuka. Atagona mu mbale yakuya, pamwamba ndi mafuta ndi kuphimba ndi thaulo. Ola la pizza mtanda ayenera kukhala m'malo ofunda ndi kuwonjezera voli nthawi ziwiri.
Pizza Margarita - Chinsinsi cha Italy
Zosakaniza:
- yisiti mtanda - 200 g;
- tomato - 2 ma PC.;
- "Mozzarella" - 150 g;
- basil wobiriwira - masamba 12;
- mafuta a azitona - 3 tbsp. makuni;
- tsabola wakuda mwatsopano - kulawa;
- Nyanja yamchere - kulawa.
Kukonzekera
Kwa pizza yodabwitsa, tomato wokoma ndi watsopano ndi abwino. Timawatsitsa, kuchotsa peels, kuchotsa mbewu ndi kuzidula mu cubes. Tchizi, kokha "Mozzarella", pano kale popanda zosankha, kudula nayenso.
Mkatewo umadodometsedwa ndipo woonda kwambiri (osati wofiira kuposa 5 mm) watsekedwa. Timayifalitsa pa mawonekedwe ophika mafuta ndi ufa, m'malo amodzi obaya ndi mphanda. Momwemo perekani tchizi ndi tomato, ndikubwerera kumbali kumbali. Chilengedwe, tsabola. Fukani ndi mafuta ndi kutumizira kukayikira ku madigiri 230 madigiri. Kuphika konse sikutalika - mphindi 15-20. Timakongoletsa pizza watsopano ndi masamba atsopano.
Pizza Margarita akhoza kuphikidwa ndi tomato watsopano komanso ndi msuzi. Pankhaniyi, tikutsatira njira zotsatirazi.
Pizza msuzi "Margarita"
Zosakaniza:
- tomato - 4 ma PC.;
- basil (wobiriwira) - nthambi 4;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - mano atatu;
- rosemary - 1 nthambi;
- mchere, tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Tomato ndi scalded, peeled ndi pogaya kupyolera sieve. Mu kakang'ono kansalu, kutentha mafuta, mopepuka mwachangu pa finely akanadulidwa adyo ndi sprig wa rosemary. Onetsani masamba a basil. Atangoyamba kupereka kununkhira kwawo, timayambitsa tomato. Cook pa sing'anga kutentha kwa mphindi 5, oyambitsa zonse. Pambuyo pake, timayaka moto pang'ono ndiyeno timamira msuzi wa pizza pansi pa chivindikiro chatsekedwa kwa mphindi khumi.