Risotto ndi chimanga - Chinsinsi

Cream risotto sichikhoza kuwonongeka ndi china chilichonse koma kuphika. Zoonadi simungoyesera kokha mpunga wa mpunga musanayambe kudya zakudya zakuda zaku Italy, komabe, monga nthawi zambiri, nthawi yomwe mumagwiritsa ntchito ndi yofunika.

Lero tikupitiriza ulendo wathu wopanga mbale iyi ndikukuuzani momwe mungaphike risotto ndi chimanga.

Risotto ndi nkhuku, nandolo ndi chimanga

Zosakaniza:

• nkhuku msuzi - 1 l;
• mafuta a azitona - 2 tbsp. makuni;
• leeks - chidutswa 1;
• nkhuku fillet - 500 g;
• mpunga wa arborio - 1 1/2 zinthu;
• masamba a thyme - 2 tbsp. makuni;
• chimanga chamchere - 1/2 st.;
• nandolo zouma - 1/2 st.;
• grated parmesan - 3/4 tbsp.

Kukonzekera

Msuzi amadzipaka ndi magalasi awiri a madzi ndipo amatsuka kwa chithupsa. Mu phula, kanizani theka la maolivi ndipo mwachangu mumadula mazira mpaka mutsegulire. Kwa anyezi okazinga, onjezerani zigawo zing'onozing'ono za nkhuku ndikudikirira mpaka atenge. Tikuwonjezera mafuta otsala ndikutsanulira chimanga ndi nandolo pa poto. Dikirani mpaka ndiwo zamasamba, ndipo tsanulirani mpunga. Fryani palimodzi kwa mphindi imodzi ndikuyambira pang'onopang'ono kutsanulira msuzi - pa ladle pa nthawi, mpaka mutengeke bwino ndi mpunga wa mpunga.

Mu risotto yomalizidwa, onjezerani tchizi ndipo perekani mosakaniza zonse. Risotto sichikongoletsa kusungirako kwa nthawi yayitali, mbaleyo iyenera kudyedwa mwamsanga mukatha kuphika.

Risotto ali ndi chimanga

Zosakaniza:

• nkhuku msuzi - 6-8 zinthu;
• batala - 6 tbsp. makuni;
• mafuta a azitona - 4 tbsp. makuni;
• kansalu - 60 g;
• adyo - 2 cloves;
• shallots - zidutswa 4;
• mpunga wa arborio - 1 1/2 zinthu;
• Vinyo woyera - 1 chinthu;
• chimanga chokoma - mitu 4;
• Parmesan tchizi - 2/3;
• mchere, tsabola.

Kukonzekera

Sungani kutentha pa chitofu mpaka chithupsa, kenako muzisiya pamoto kuti mutenthe.

Mu brazier wandiweyani, sungunulani supuni 2 ya mafuta ndi supuni 2 za maolivi. Kuwonjezera pa mafuta kapereta ndi mwachangu mpaka kuphulika. Kenaka, yikani adyo wodulidwa ndikuwongolera kwa mphindi zingapo. Timatenga pancetta ndikuyiyika pamwamba.

Timatsanulira mafuta a maolivi atsopano mu brazier ndi kuwonjezera supuni 2 za kirimu. Mwachangu mu kusakanikirana kosakanikirana mpaka mutseguka. Kenaka yikani mpunga ndikupitiriza kuphika kwa mphindi 3-4. Lembani mpunga ndi vinyo ndi kuyembekezera mpaka mbewuzo zitenge, ndipo tiyambe pang'ono kuwonjezera msuzi ku ladle pa nthawi, ndikuyambitsa mpunga nthawi zonse. Ndi ladle yomaliza timapanga chimanga ndi tchizi. Kulimbikitsa. Kutumikira ndi nyama yokazinga.