Khulani ndi mkaka wokhazikika ndi kirimu wowawasa

Nkhaniyi, yowonjezera, idzakhala yosangalatsa kwa okonda zophika zokometsera zokometsetsa, chifukwa zidzakhala gawo limodzi la zokometsera zokoma. Lero tikukuuzani momwe mungakonzekerere zonona zokometsera mkaka ndi kirimu wowawasa kuti mupindule bwino Napoleon, keke ya biscuit kapena zochitika zina zapakhomo.

Kodi mungapange bwanji kirimu cha Napoleon ndi kirimu wowawasa, mkaka ndi mafuta?

Zosakaniza:

• yophika mkaka wokwanira - 385 g;
• batala, obiriwira - 170 g;
• kirimu wowawasa yokonza - 220 g.

Kukonzekera

Zomwe zimagwiritsidwa ntchito pokonzekera kirimu ziyenera kukhala, mosakayikira, zapamwamba kwambiri, mkaka wosakanizidwa ulibe kukayikira zachilengedwe zophika, ndi zonona zonona ndizopangidwa kunyumba kapena mafakitale ndi mafuta ambiri.

Timayambitsa mafuta otentha kwambiri kuti tipewe kutentha, kenako tizilumikiza ndi mkaka wophika komanso wothira mankhwalawa ndi osakaniza. Mu chosiyana chotengera, whisk mpaka kirimu wowawasa thickens, ndiyeno muziphatikiza icho ndi chisakanizo cha mafuta ndi mkaka wosakaniza ndi kukwaniritsa yosalala ndi yunifolomu mawonekedwe. Ngati mukufuna, mukhoza kuwonjezera vanila kapena zowonjezera ku zonona zanu.

Cream kwa keke ya biscuit ndi kirimu wowawasa ndi mkaka wambiri

Zosakaniza:

• mkaka wokwanira - 570 g;
• nyumba yakuda kirimu - 820 g;
• cognac kapena brandy - 40 ml.

Kukonzekera

Chinsinsi chophika mafutawa ndi oposa oposa aja, mu zonona zonunkhira bwino. Iyenera kukhala yochuluka, ndi mafuta okwanira 25 peresenti, yabwino kuposa nyumba. Ngati simukukayikira kuti mankhwalawa ndi othandizira bwanji, ndibwino kuyikapo mudulidwe, kumangirika katatu kapena kanayi ndikupachika mbale kapena kumira kwa maola angapo. Choncho, titha kuchotsa chinyezi chokwanira ndikupeza zambiri chidaliro chowawasa kirimu chofunikira kwambiri. Tsopano ndikofunika kuti uzizizizira ndi kuzikantha ndi chosakaniza ndi kukongola ndi airiness, kuwonjezera mkaka wonse wokhazikika mkati mwazogawo zing'onozing'ono komanso potsiriza kogogoda. Mkaka wokwanira umathenso kutenga chowunikira ndi khalidwe labwino kuchokera kwa wopanga wodalirika kapena wophika ndiwekha kukhitchini.

Ngati pali chikhumbo chowonjezera juiciness ya keke ya biscuit, ndiye kuti crochet impregnation algorithm akhoza kusinthidwa pang'ono. Cream kuti uphike popanda cognac, yomwe imasakanikirana ndi shuga kapena shuga wokoma ndi kuthira chisakanizo chomwe chinaperekedwa musanadze kirimu wowawasa ndi mkaka wambiri.