Zikondamoyo ndi tchizi

Aliyense amakonda zikondamoyo zopsereza zopanda phindu. Mukhoza kuwaphika monga choncho, mukhoza kutumikira ndi uchi, kupanikizana, ndipo mukhoza kuyika zinthu zonse ndipo nthawi yomweyo zimakhala zosangalatsa zokongola komanso zokongola. Timakupatsani maphikidwe angapo a zikondamoyo ndi tchizi, zomwe mumakonda ndikuzikonda kwambiri pa tebulo lanu.

Zikondamoyo ndi salimoni ndi tchizi

Zosakaniza:

Kwa zikondamoyo:

• ufa - 1,5 zinthu;
• mkaka - 600ml;
• dzira - zidutswa zitatu;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere - uzitsine.

Kwa kudzazidwa:

• pang'ono mchere saluni - 200 g;
• tchizi lopangidwa - 200 g.

Kukonzekera

Mu mbale, tambani mazira ndikuwamenya ndi chosakaniza mpaka chithovu cholimba. Ndiye timatsanulira mkaka pang'ono, tiike mchere ndi shuga, pang'onopang'ono kutsanulira mu ufa. Onetsetsani mtanda, kuwonjezera mkaka ndi mafuta onse a masamba. Frying pan fry mafuta, kutsanulira mtanda ladle ndi mwachangu zikondamoyo pambali zonse. Kenaka, timapaka mafuta ndi tchizi kusungunuka ndi kufalitsa mchere wa salimoni. Timapanga zikondamoyo ndi timachubu ndikuzitumikira pa tebulo.

Zikondamoyo ndi soseji ndi tchizi

Zosakaniza:

• mkaka - 1 l;
• mchere - uzitsine;
• shuga - 2 tbsp. makuni;
• chomera;
• dzira - zidutswa zitatu;
• ufa - 400 g.

Kwa kudzazidwa:

• soseji yophika - 100 g;
• tchizi wolimba - 100 g;
• batala.

Kukonzekera

Choyamba, tsitsani mkaka m'mbale ndipo pang'onopang'ono kutsanulira ufa wofiira, kusakaniza zonse kuti zikhale zofanana. Kenaka yikani mazira, mchere, shuga ndi masamba mafuta. Pambuyo pake, kuphika zochepa zikondamoyo. Soseji yophika inadulidwa cubes, tchizi wofiira kuzungulira pa lalikulu teuroechke ndikuzisakaniza mu mbale. Tsopano yikani choyikapo pa phukusi lililonse ndi kukulunga ndi envelopu. Timapanga timapanga tomwe timaphika pa pepala lophika ndikutumiza ku uvuni wokonzedweratu kwa mphindi khumi, mpaka tchizi usungunuke. Zikondamoyo zathu ndi soseji ndi tchizi zakonzeka!

Zikondamoyo ndi tchizi ndi adyo

Zosakaniza:

• kefir - 500ml;
• dzira - chidutswa chimodzi;
• ufa - 1 chinthu;
• masamba mafuta - 4 tbsp. makuni;
• tchizi wolimba - 100 g;
• adyo - 3 cloves;
• chomera;
• mchere.

Kukonzekera

Whisk dzira bwino ndi mchere. Onjezerani kefir, kutsanulira mu ufa ndikuwonjezera mafuta a masamba. Timasakaniza mtanda wa madzi omwe amawathira timadzi tokoma timapanga timatabwa timene timatulutsa timadzi timadzi timene timatentha. Pa kudzaza timatenga tchizi, tsukani pa grater, ndipo perekani adyo ku mankhusu, mulole kupyolera mu makina osakaniza ndi kusakaniza ndi tchizi. Timafalitsa zokonzera zokongoletsera pa pagawo lililonse ndi kukulunga ndi "envelopu". Kukonzekera, kotero timapake timasamutsira fomu yopaka mafuta, kuwaza ndi tchizi ta grated ndi kuphika mu uvuni wa preheated kwa mphindi 180 Mphindi 10.

Zikondamoyo ndi caviar ndi tchizi

Zosakaniza:

Kwa zikondamoyo:

• ufa - 150 g;
• mkaka - 1 chinthu;
• dzira - zidutswa ziwiri;
• shuga ndi mchere - uzitsine;
• batala - 30 g;
• cognac - supuni 1.

Kwa kudzazidwa:

• tchizi - 150 g;
• nyemba yofiira - 140 g.

Kukonzekera

Sakanizani ufa ndi mchere ndi shuga. Whisk mazira ndi theka galasi la mkaka ndi kutsanulira mosamala mu ufa, nthawi zonse, kusakaniza. Kenaka yonjezerani gawo lachiwiri la mkaka komanso movutikira kumenyedwa. Sungunulani batala kumtunda wa madzi, onjezerani kacoca ndi kutsanulira chisakanizo m'munsi mwa mtanda.

Frying poto mafuta ndi mafuta, kutentha, kutsanulira ladle mtanda ndi mwachangu zikondamoyo kumbali iliyonse mpaka golide bulauni. Mankhwala onsewa amawotchera ndi batala, kusakaniza tchizi tchizi komanso kufalitsa mozungulira pamwamba pake. Pamwamba, timayika supuni ya tiyi yofiira ndi kugawira pamodzi ndi theka la phokoso. Timayika zikondamoyo mu mpukutu ndikusungira chotukuka choyambirira ku tebulo.