Bakha stewed ndi kabichi

Bakha ndi kabichi ndi zakudya za chi Russia, zomwe nthawi zambiri zimakonzedwa m'midzi ya Khirisimasi. Zimakhala zokoma komanso zosangalatsa. Dothi labwino kwambiri lidzaphika mbatata, lodzaza ndi katsabola ndi kutsanulira ndi batala wosungunuka. Tiyeni tikambirane ndi inu maphikidwe stewed kabichi ndi bakha.

Bakha Chinsinsi ndi kabichi

Zosakaniza:

• bakha - 1 makilogalamu;
• kabichi woyera - 400 g;
• babu - zidutswa ziwiri;
• kaloti - zidutswa 2;
• phwetekere - 1 tbsp. supuni;
• barberry - masupuni 2;
• madzi 400 ml;
• tsamba la laurel - 2 ma PC.;
• masamba mafuta - 2 tbsp. makuni;
• nyemba za tsabola wakuda - ma PC 6;
• mchere - kulawa;
• basil.

Kukonzekera

Timatsuka bwino bakha ndikuchotseratu ngati pali zotsala zina. Kenako timadula mtembo wa tizilombo tating'ono ting'onoting'onoting'ono ting'onoting'onoting'ono timene timagwiritsa ntchito pang'onopang'ono. Thirani pang'ono masamba mafuta ndi mwachangu nyama pa sing'anga kutentha kwa mphindi 15, nthawi kuyambitsa. Zitatha izi, zitsani moto, kuphatikiza pafupifupi mafuta onse opangidwa.

Padakali pano, timatsuka kaloti, tinyani pakati pa grater, ndi kudula anyezi mu mphete zatheka. Onjezerani zamasamba kwa nyama, sakanizani ndikupitirizabe mwachangu kwa mphindi zisanu ndi zisanu ndi ziwiri. Kenaka tsanulirani theka la madzi, nyengo ndi zonunkhira, kuika barberry, tsamba la laurel, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 10.

Mulole kabichi kabichi akhale pansi ndi udzu, sung'onong'onong'ono ndi manja ndikuwatsanulira mukhola wamba, kuwonjezera mchere ndikutsanulira madzi otsala. Phimbani Kazanok ndi chivindikiro ndikuchoka kuti mukadye mphindi 20. Kwa bakha wokonzeka ndi kabichi ife timayika phwetekere ndikuphika kwa mphindi 3-5. Timatumikira mbale yathumwini, kapena kukonzekera izo zokongoletsa za mbatata yosenda kapena buckwheat.

Bakha ndi kabichi mu makina osiyanasiyana

Zosakaniza:

• bakha - 700 g;
• kabichi woyera - 200 g;
• sauerkraut - 800 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• zonunkhira - kulawa.

Kwa marinade:

• kirimu wowawasa ketchup, mayonesi - kulawa.

Kukonzekera

Choncho, poyambira, timadula bakha kukhala timagulu tating'ono ndikukonzekera marinade. Pakuti izi timasakaniza wowawasa kirimu ketchup, mayonesi ndi zonunkhira, kenaka musakanikize mosakaniza nyama yokhayokha ndikuisiya kuti ikatenge maola awiri. Kenaka timatenga kabichi woyera, kupukuta, kusakaniza ndi sauerkraut, kuwonjezera wosweka anyezi ndi kaloti.

Timayika bakha mu mbale ya multivark, timayika mbatata ndi nsonga kuchokera pamwamba, kuponyera tsabola onunkhira komanso masamba otsala a tsamba la laurel mosiyana. Pambuyo pake, timagona kabichi, timakhazikitsa "Kuzimitsa" ndipo timakonza chakudya cha maola awiri. Kenako bweretsani pulogalamu ya "Kuphika" ndipo dikirani maminiti 15. Ndizo zonse, bata ndi sauerkraut ndi okonzeka!