Nsomba zophikidwa ndi bowa

Nthawi zina ndimafuna kupanga zinthu zosavuta, koma zachilendo komanso nthawi yomweyo zimakhala zokoma komanso zothandiza. Timakonzekera m'mabwalo amenewa kuphika nsomba ndi bowa - kuphatikiza kotereku kumakhala kokondweretsa kwambiri.

Nsomba zophikidwa ndi bowa mu uvuni

Zosakaniza:

• Nsomba (zopanda mafupa) - pafupifupi 600 g;
• Mowa watsopano (woyera, champignons, bowa wa oyster) - pafupifupi 300 g;
• anyezi - 1 pc.;
• kirimu mkaka wachilengedwe - pafupifupi 170 ml;
• tchizi ndizovuta - pafupifupi 150 g;
• Zakudya zonunkhira (tsabola wonyezimira ndi wakuda, nutmeg, etc.);
• chomera;
• maluwa atsopano ndi osiyana.

Kukonzekera

Zophika nsomba zidzadulidwa zidutswa zoyenera kudya, mphete zophika, komanso bowa - osati mozama. Frytsani anyezi mu poto yowonongeka mpaka kuoneka kuwala kwa golide. Onjezerani bowa ndi protusimu pa moto wochepa, ndikuyambitsa spatula, kwa mphindi 15. Zonse zakonzedwa. Tsopano ndikuuzeni mmene mungaphike nsomba ndi bowa.

Muzimitsa mafuta kwambiri kapena mafuta pansi pa nkhumba zowonongeka ndi kuika osakaniza anyezi. Kuchokera pamwamba timagaŵira nsombazo. Tidzadzaza ndi zonona, zokoma ndi zonunkhira. Ngati mukufuna, mukhoza kuwonjezera mazira 1-2 ku kirimu ndi kusakaniza.

Kuphika mu uvuni kwa mphindi pafupifupi 20 kutentha kwa pafupifupi madigiri 200 C. Sungani ndi tirigu grated ndi masamba odulidwa. Timabwerera mawonekedwe mu uvuni kwa mphindi zisanu ndi zisanu ndi zisanu. Tchizi ziyenera kusinthidwa pang'ono, koma osati kutuluka. Monga mbale ya pambali, mukhoza kugwiritsa ntchito mpunga, katsitsumzukwa, mbatata yophika , komanso mumapanga saladi osiyanasiyana, vinyo woledzeretsa kapena mowa.

Nsomba zokongoletsedwa ndi bowa mu uvuni

Mwaichi, mwachitsanzo, mackerel (pali mafupa ochepa) ndi abwino.

Kukonzekera

Timakonza bowa wa anyezi monga momwe zinalili kale (onani pamwambapa). Dulani mitu ya nsomba, m'matumbo ndi kuchotsa mosamala mapiriwo. Pa chifukwa cha nsomba ngati chingwe timafalitsa anyezi-bowa osakaniza, titsani mpukutuwo ndi tayi mphukira ya wophika. Timanyamula muzithunzi ndikuphika mu uvuni kwa mphindi pafupifupi 25-30. Chotsani ulusi ndi kudula mu magawo.

Ena amakonda kuphika nsomba zofiira zophikidwa ndi bowa. Funso silili mtundu wa nsomba yotchedwa "wofiira". Kale, nsomba zofiira zimatchedwa sturgeon ku Russia, tsopano nthawi zambiri zimatchedwa saumoni (salimoni, chigwa, humpback salimoni, etc.). Ngati mukufuna kuphika nsomba kapena pinki m'nyanja mu uvuni - chitani ngati choyamba kapena chachiwiri chokha (onani pamwambapa). Mukhoza kungotenga tsabola wakuda ndi tsabola wofiira ndikusankha vinyo wobiriwira, mabulosi a mabulosi kapena mdima wamdima.