Pukuta ndi mkaka wosakanizidwa

Chikhalidwe cha dziko lathu, mkaka wosungunuka ndizowonjezera zakudya zabwino kwambiri. M'nkhaniyi tidzakambirana ndi inu maphikidwe a mkaka ndi mkaka wosungunuka, wokwanira bwino madzulo onse omwe akumwa tiyi komanso phwando la phwando.

Chophika cha biscuit roll ndi mkaka wokhazikika

Zosakaniza:

Kwa biscuit:

• mazira - zidutswa zitatu;
• ufa wokwera - 1 chinthu;
• shuga - 1 tbsp.

Kwa kirimu:

• kukhuta mkaka - 1 mtsuko;
• kirimu chokwapulidwa.

Kuchokera:

• madzi 100 ml;
• shuga - 100 g.

Kukonzekera

Pofuna kukonzekera mikate ya siponji , chinthu choyamba kuchita ndikumenya mazira ndi shuga mpaka mawonekedwe oyera. Timayesa ufa ndi kuwonjezerapo pang'onopang'ono. Mkate wotsirizidwa umafalitsidwa mofanana pa pepala lophika ndikuikidwa mu uvuni wa preheated kwa mphindi 180 mphindi 20. Keke yamoto imapangidwira pang'onopang'ono mpaka ikadali yotentha. Tiyeni tiyike bwino pamalo ano.

Pakani kirimu, kukwapula kirimu mpaka utali wambiri, mwamsanga pamene misa imayamba kuuluka, pang'onopang'ono muyambe mkaka wambiri.

Ng'ombeyi imayikidwa mosamala ndi kuviikidwa, mosemphana ndi kirimu ndikugudubudwanso. Mpukutu wokhala ndi mavitamini ndi mkaka wokometsetsa umakongoletsedwa ndi chokoleti kapena shuga wofiira ndipo umagwiritsidwa ntchito patebulo.

Kodi mungaphike chophika cha nthochi ndi mkaka wosakaniza?

Mafuta a nthochi akhoza kuwonjezera zipatso monga kudzaza mkaka ndi mkaka wokhazikika. Zakudya izi sizidzangomva zokoma zokha, komanso zimawoneka zabwino padulidwe.

Zosakaniza:

Kwa biscuit:

• mkaka wouma - 1/2 mtsuko;
• ufa - theka la zana;
• dzira - chidutswa chimodzi;
• soda - supuni 1;
• masamba mafuta.

Kwa kudzaza:

• mkaka wouma - 1/2 mtsuko;
• nthochi - chidutswa chimodzi;
• batala - 2 tbsp. makuni;
• mtedza.

Kukonzekera

Tiyeni tiyambe kuphika ndi biscuit: timayesa ufa pamodzi ndi soda mu mbale yakuya, pamenepo timatumiza dzira ndi mkaka wokhazikika. Timagawira mtanda wotsekedwa pa tebulo yopaka mafuta ndikuphika pa madigiri 180 mpaka okonzeka.

Sungani kake ndi kirimu ndikuyika nthochi pakati. Timakumba mpukutu ndi thaulo lamadzi.

Chokoleti biscuit roll ndi mkaka wosungunuka

Chokoleti biscuit roll amawoneka bwino pa tebulo. Yesetsani Chinsinsi cha Chaka chatsopano kapena Khirisimasi ndi chitsimikizo - alendo anu onse adzakondwa ndi maluso anu ophikira.

Zosakaniza:

• chokoleti chakuda - 175 g;
• mazira - ma PC 6;
• shuga - 175 g;
• Koka ufa - 2 tbsp. makuni;
• kirimu - 300ml;
• mkaka wamoto;
• ufa wothira mafuta.

Kukonzekera

Chokoleti chamdima chamtengo wapatali chimasweka n'kukhala chosungunuka ndi kusungunuka mu madzi osamba, oyambitsa nthawi zonse. Dulani mazira azungu kuchokera ku yolks ndi whisk choyamba mpaka ku mapiri olimba. Mafutawa amafunika kumenyedwa ndi shuga mu chidebe chosiyana mpaka mchenga ukhala wowawasa.

Tsopano ndi nthawi yogwirizanitsa zowonjezera zonse: Yambani ndi chokoleti ndi mazira, chitani mofulumira, mwinamwake mazira adzatha, kenaka pitani ku beki. Wotsirizira, timayika mu zosakaniza kwenikweni pa supuni, kuyesera kusunga mpweya wonse atakwapulidwa. Chotsalira mu chisakanizocho ndi ufa wa koco, chiyenera kuyesedwa ndi kufotokozedwa bwino mu misa, kachiwiri, kuti asasokoneze "airiness" ya mtanda. Apatseni mtanda mu mawonekedwe a kuphika ndi kuphika pa madigiri 180 mpaka 20-25.

Kuwaza mkaka bwino ndi kuwonjezera mkaka wosakanizidwa ngati wokoma.

Kamangidwe kokha kokha, kanizani ndi kirimu, kusiya pamphepete mwa masentimita awiri a malo opanda ufulu, monga ngati kupukuta kirimu kumatuluka pang'ono. Pofuna kupanga mpukutuwo mosavuta, ikani mkate pa thaulo lamadzi ozizira. Dothi lotsirizidwa likhoza kukonkhedwa ndi ufa wa shuga ndipo amatumikiridwa patebulo.