Lero tidzakuuzani momwe mungaphike mafuta okoma ndi okometsera kuchokera ku apricots m'nyengo yozizira. Ndipotu, masiku ozizira ozizira, choncho nthawi zina mumafuna kukumbukira chilimwe!
Chophimba cha apricot compote m'nyengo yozizira
Zosakaniza:
- apricots - 700 g;
- shuga - 1 chinthu;
- madzi osankhidwa - 2.5 malita.
Kukonzekera
Choncho, timatsuka ma apricot, tulutsani zipatso zomwe tinkatulutsa ndikuzitulutsa bwinobwino. Tsopano tikukonzekera mabanki: timawamasula kapena amawombera madzi otentha ndikuwuma pa thaulo. Kenaka timaika apricots mu mtsuko uliwonse. Mu poto yoyera, tsitsani madzi, kutsanulira shuga ndi kuyatsa moto kuti wiritsani. Mafuta otentha amatsanulira zitini ndikuthamanga mwamsanga ndi zivindi. Timagwiritsa ntchito chovalacho, kuchiphimba ndi bulangeti wowonjezereka ndikulola kuti iziziziritsa kwa masiku angapo. Pambuyo pake, timakonzanso palimodzi mu chipinda chapansi pa nyumba kapena firiji yosungirako, ndipo m'nyengo yozizira timasangalala ndi kukoma kokoma ndi kukumbukira tsiku la chilimwe.
Compote ya apricots m'nyengo yozizira yopanda kuyamwa
Zosakaniza:
- Apricots apsa - 5 makilogalamu;
- citric acid - supuni 1;
- shuga - 1,5 makilogalamu;
- madzi - 15 malita.
Kukonzekera
Maapricot apangidwa, amatsukidwa kangapo m'madzi otentha ndi owuma. Makani okonzedwa amadzala ndi zipatso ndi kutsanulira ndi madzi otentha. Pamwamba ndi zophimba zokometsetsa ndikuchoka kuti mupereke kwa mphindi pafupifupi 20. Ndiye mokoma kukhetsa msuzi mu saucepan, kutsanulira shuga kulawa, kuponya ndimu ndi kubweretsa kwa chithupsa. Kenaka timatsanulira madzi otentha pamwamba pa zitini, tambani zitsulo ndikusinthira ntchito. Phimbani ndi chinachake chofunda ndikuchoka mu mawonekedwewa mpaka mutakhazikika.
Compote wa yamapichesi ndi apricots m'nyengo yozizira
Kuphatikiza kwa apricots ndi yamapichesi kumapindulitsa kwambiri. Pambuyo pake, zipatso zofananazo zimadzaza compote ndi fungo labwino kwambiri ndikusiyanitsa bwino kukonzekera nyengo yozizira.
Zosakaniza:
- ma apricot apamwamba - ma PC 15;
- peach - zidutswa zitatu;
- madzi - 3 l;
- shuga - kulawa.
Kukonzekera
Choncho, apricots ndi yamapichesi amatsukidwa bwino, kutaya zipatso zovunda, kudula pakati ndikuchotsa mwalawo. Tsopano tiyeni tisamalire mabanki: tiwatseni iwo ndi madzi otentha otentha ndi kuwaumitsa pa thaulo. Kenaka timayika chipatso chokonzekera mu mtsuko uliwonse. Mu poto yoyera, tsitsani madzi ozizira, kutsanulira shuga ndi kuyatsa moto kuti wiritsani. Mafuta otentha amatsanulira zitini ndi kuzigwedeza nthawi yomweyo ndi zivindi. Timayang'ana ntchitoyi, tiyike ndikuiyika kuti ipite kwa masiku angapo. Pambuyo pake, timaika omaliza kumaphatikizapo m'chipinda chapansi pa nyumba kapena firiji.
Compote wa apricots m'nyengo yozizira ndi mabulosi
Zosakaniza:
- mabulosi woyera - zinthu 1,5;
- apricots wokongola - 10 zidutswa;
- madzi ozizira - 3 malita;
- citric acid - pinch;
- shuga - 1 tbsp.
Kukonzekera
Mabulosi amakonzedwa, kutsukidwa ndi kuthira madzi ndi madzi otentha. Timayika mabotolo mu mtsuko woyera, kuponya mabulosi ndi mandimu. Mu mphika, tsanulirani madzi, ponyani shuga ndi kuphika madziwa kwa mphindi 5. Kenaka muwatsanulire mu mtsuko, muwamwetsere, muupukutire ndi kuwutembenuza. Timapukutira compote ndi bulangeti ndikupangitsa kuziziritsa pansi, kenako timayika kuti tisungidwe m'nyengo yozizira.
Compote wa yamatcheri ndi apricots m'nyengo yozizira
Zosakaniza:
- apricots - 1 makilogalamu;
- chitumbuwa - 300 g;
- madzi - 5 l;
- shuga - kulawa.
Kukonzekera
Choncho, timayang'ana ma apricot ndi zipatso, timasamba ndi kutulutsa mafupa. Mu zitini zoyera zowuma, choyamba muziyika zigawo ziwiri za apricoti, ndiyeno muponyeni ang'onoang'ono a yamatcheri. Mu enamel saucepan kuthira madzi ozizira, kuziyika pamoto, kutsanulira shuga kulawa ndi wiritsani. Lembani madzi otentha ndi zipatso ndikuwotchera mitsuko pa madigiri 85 kwa mphindi 15. Kenaka pukutani ndi zivindi ndi kuzizira, ndikuika madzi ambiri ozizira.