M'nyengo yozizira, maphunziro achiwiri otentha amadziwika kwambiri ndi ophikira. Koma ngati akutumikiridwa pamodzi ndi ndiwo zamasamba, kukoma kwake kumakhala kosangalatsa kwambiri ndipo kuwonjezera kwake kumakhala kofulumira. Chosankha chabwino chidzakhala saladi ya kabichi m'nyengo yozizira, yomwe imakonzedwa mofulumira ndipo imakulolani kusinthasintha.
Saladi ya kabichi m'nyengo yozizira ndi tsabola
Pepper amapereka chitetezo choterechi chokoma ndi chokoma pang'ono. Izi zimapangitsa saladi ya kabichi ndi tomato ndi zamasamba zina m'nyengo yozizira. Kuwonjezera pazitsamba zophika kapena zokazinga , komanso porridges.
Zosakaniza:
- viniga 9% - 150ml;
- tomato - 2 kg;
- kabichi woyera - 1.6 makilogalamu;
- nandolo ya tsabola wakuda - zidutswa 17-20;
- tsabola wokoma - 750 g;
- mchere - 18 g pa 1 makilogalamu a masamba osakaniza;
- mapulo - 0,5 tsp.
- masamba a masamba - 320 g;
- anyezi - 540 g.
Kukonzekera
Sambani masamba. Ngati simunadziwe momwe mungakonzekerere kabichi saladi m'nyengo yozizira, yesetsani kuchita zina zosavuta. Peel anyezi ndi kuchotsa zimayambira pa tsabola ndi tomato. Dulani tomato ndi tsabola mu theka ndikudula mu magawo oonda, ndi anyezi - masewera aang'ono. Kabichi amawaza mochepa ngati n'kotheka, uzipereka mchere ndi kusakaniza ndi supuni.
Sakanizani masamba onse, pamwamba ndi mafuta a masamba, kuwaza zonunkhira, kusakaniza bwino ndi kutumiza osakaniza kuphika. Pitirizani kuyambitsa saladi ndipo mwamsanga mutatha madzi otsekemera, chotsani poto kuchokera pa mbale ndikuwonjezera vinyo wosasa. Timayika mbale muzitini zowonongeka kale, pafupi ndi zivindikiro ndikuyendetsa madzi osambira kwa mphindi pafupifupi 20. Kenaka pukutani ndi kutembenuza mitsuko kuti uzizizira.
Kabichi saladi ndi kaloti m'nyengo yozizira "Kutha"
Zosakaniza:
- parsley - gulu limodzi;
- Tsabola wokoma - 1,5 kg;
- mafuta a mpendadzuwa - 700 g;
- shuga - 1 chikho;
- tomato - 2.5 makilogalamu;
- kaloti - 1,3 makilogalamu;
- nkhaka - 1 makilogalamu;
- kabichi woyera - 2.3 makilogalamu;
- mchere - 4 tbsp. makuni;
- anyezi - 1 makilogalamu;
- viniga - 5.5 tbsp. makapu.
Kukonzekera
Kabichi saladi ndi nkhaka m'nyengo yozizira ndi zophweka komanso zophweka. Kaloti amatsuka ndikupera ndi grater, asambe nkhaka ndikudula tagawo ting'onoting'ono, kenaka apange chirichonse pogwiritsira ntchito chakudya. Dulani anyezi ndi mapepala osakanikirana a hafu komanso mudutsenso chophatikiza. Kabichi kuwaza kwambiri finely. Chibulgaria tsabola tsabola, chotsani nyembazo ndi kudula muti wazing'ono. Chomaliza kuwaza parsley, ndi kudula tomato mu masewero owonda. Zomera zonse zimasakaniza bwino mu chidebe chachikulu ndikusamalira marinade. Sakanizani shuga, mafuta a mpendadzuwa ndi vinyo wosasa, kenako mchere. Thirani masamba a marinade ndikugwiritsanso bwino mosakaniza. Phulani saladi pamitsuko yosambitsidwa mosamala ndi kuwatumiza kuyesera (kwa mtsuko umodzi, umene umayikidwa pa madzi osamba otentha, amatenga theka la ora). Kenaka tambani chovalacho ndikuchiyika pansi pa bulangeti ofunda musanayambe kuzizira.