Chaka chatsopano sichingatheke popanda Mtengo wa Khirisimasi ndi mitengo ya tangerines . Ndiye pali zikopa zambiri zomwe ife, monga lamulo, timataya kunja, koma zimakhala kuti mukhoza kuphika zakudya zabwino. Momwe mungapangire kupanikizana kuchokera ku tangerine crusts, werengani pansipa.
Idyani kuchokera ku tangerine crusts - Chinsinsi
Zosakaniza:
- Chimandarini crusts - 250 g;
- shuga - 350 g.
Kukonzekera
Nkhono za Tangerine zimadulidwa mu zidutswa 5 ndi 5 mm. Ndipo kuchotsa ku mkwiyo wosayenerawu, timawazitsa m'madzi ozizira a watch 10. Pa nthawi yomweyo, madzi ayenera kusinthidwa katatu. Potsirizira pake, sungani madzi, kutsanulira mwatsopano ndi kuika saucepan pa chitofu. Pambuyo otentha, tsanukani shuga, sakanizani bwino mpaka itasungunuka ndikuiikiranso. Pambuyo pake, moto ukuchepetsedwa kukhala wochepetseka ndikuphika kwa maola awiri. Kenako timazizizira ndi kuziyeretsa usiku m'firiji. M'mawa timayika kupanikizana pa chitofu ndikubweretsa ku chithupsa kachitatu ndipo pambuyo pake timaphika kwa theka la ola pamoto pang'ono.
Kodi kuphika kupanikizana kuchokera ku tangerine crusts?
Zosakaniza:
- tangerine peel - 360 g;
- madzi - 2 l;
- mchere - 1,5 tsp.
- madzi a tangerine - 50ml;
- citric acid - 0.5 tsp;
- shuga - 2 makapu.
Kukonzekera
Kuthamanga kwa Mandarin kumadzaza madzi, kuchoka kwa mphindi 10, ndiye kukhetsa madzi. Onaninso kutsanulira madzi okwanira 1 litre, kutsanulira mchere, kuyatsa moto ndi kuphika kwa ola limodzi pamoto. Kenaka timatunga madzi, ndikutsuka zikopazo.
Tsopano timapanga madzi: kutentha kwa kutentha kwa lita imodzi ya madzi, kuwonjezera shuga ndipo zitayamba kuwira timayika zikopa. Pambuyo otentha, kuchepetsa moto, kuphika maola angapo, kuyambitsa nthawi zina. Zingwezi zidzakhala zosaoneka bwino, ndipo kupanikizana kudzawombera. Mukhoza kutsegula maola awiri pakutha. Mu kupanikizana utakhazikika kutsanulira madzi a tangerine ndi wiritsani kwa mphindi 15. Panthawi yofanana, musaiwale kusakaniza. Tsopano yonjezerani asidi ya citric, yimbirani ndi kuphika kwa mphindi 10. Timayika kupanikizana pamitsuko yoyera.
Idyani kuchokera ku mandarin kumalo otsekemera
Zosakaniza:
- zikopa zam'mandarini - 500 g;
- mandimu - theka;
- shuga - 500 g.
Kukonzekera
Choyamba, zimbani ziphuphu kuti mkwiyo uchoke. Kenaka dulani iwo mu zidutswa zing'onozing'ono ndi kuziika mu msuzi wophika. Timatsanulira m'madzi kuti tiphimbe makoswe, yikani shuga ndikuyika mawonekedwe a "Baking" kwa mphindi 40. Panthawi imeneyi, kutumphuka kumafunika nthawi zina. Pamapeto pake, onjezerani madzi a mandimu, oyambitsa, ndiyeno muike jamu pamitsuko yoyera.