Chinthu chokha chovuta pokonzekera kudzahika chingakhale kukonzekera masamba asanapere, mwinamwake msuzi wa ku Caucasus ndi wophweka ndipo ukhoza kugwiritsidwa ntchito ngakhale kwa katswiri wodziwa bwino zophikira. Pogwiritsa ntchito mankhwalawa mutenga mtsuko wa madzi wothika, womwe ungatumikire nyama, womwe umagwiritsidwa ntchito ngati marinade kapena kudya ndi mkate basi.
Chinsinsi chokha cha Adjika
Kumhika yosavuta ndisakaniza tomato ndi mitundu yambiri ya tsabola, palimodzi pamodzi. Msuziwu sutentha kwambiri komanso oyenera kugwiritsa ntchito omwe amadziwa Adzhika nthawi yoyamba.
Zosakaniza:
- tomato - 980 g;
- shuga granulated - 45 g;
- tsabola wokoma - 460 g;
- mano a adyo - 10-12 zidutswa;
- tsabola wotentha - 2-3 nyemba;
- viniga - 60ml;
- mafuta a masamba - 65 ml.
Kukonzekera
Musanayambe kusamba masamba, chotsani bokosi la mbeu ku mitundu yonse ya tsabola. Ikani tsabola, adyo ndi tomato mu mbale ya blender ndi nthunzi pamodzi. Zotsatira za mbatata yosenda ndipo ndizongoluka, koma kungoyamba kuziika m'matumba mwamsanga kwambiri, choyamba msuzi ayenera kuphikidwa kwa mphindi makumi asanu ndi limodzi pa kutentha kwapakati, kuwonjezera batala, mchere ndi nyengo ndi vinyo wosasa. Pambuyo pazomwe zimakhala zotsekemera zimayikidwa mu botolo lopanda kanthu ndipo likulumikizidwa ndi zivindikiro.
Adjika kuchokera ku zukini m'nyengo yozizira - njira yosavuta
Msuzi pa squash maziko mofanana ndi caviar masamba ndi mtundu wotchuka kwambiri ndi fungo. Adjika wa mtundu uwu sakhalanso wosasangalatsa komanso wokwanira monga kukonzekera nyengo yozizira kwa banja lonse.
Zosakaniza:
- zukini - 1,8 makilogalamu;
- phwetekere - 235 g;
- viniga - 115ml;
- mafuta a masamba - 95 ml;
- mano a adyo - 10-12 zidutswa;
- shuga granulated - 135 g.
Kukonzekera
Zukini zimayenda m'njira iliyonse yabwino kapena kabati pa grater yopanda kanthu. The chifukwa masamba mbatata yosenda pang'ono ndi kuika mu colander, kusiya ochuluka madzi. Lembani adyo kuti ikani mu phala ndi kuwonjezera ku squash. Ikani chidebe ndi adzhika yamtsogolo pamoto ndikuphika kwa theka la ora, musanayambe kuyamwa ndi phwetekere. Pakapita kanthawi, sakanizani zukini ndi shuga ndi viniga.
Chinsinsi chophweka cha Adzhika kuchokera ku phwetekere ndi horseradish
Chinsinsi cha ichi kudzhika chachoka kutali kwambiri ndi chiyambi, mulibe chiwombankhanga chakuthwa, ndipo kusakaniza kwasakaniza kumayikidwa muzu wa horseradish ndi adyo. Chifukwa cha zowonjezera zowonjezera, tomato adzhik sangathe kuphika, ndizokwanira kungoziika pazitini zosungunuka ndikuzisungira mwamphamvu mufiriji.
Zosakaniza:
- tomato - 780 g;
- mano a adyo - zidutswa 8-10;
- mizu ya horseradish - 75 g;
- shuga granulated - 15 g.
Kukonzekera
Peel tomato pang'ono kudula, ndi zipatso okha, kuthira madzi otentha. Chotsani khungu lodulidwa, dulani phwetekere iliyonse mu theka ndikuchotsani nyembazo kuti adjika asatuluke mopitirira muyeso. Onjezani msuzi wa tomato ndi adyo yosenda ndi mizu yotentha, yonse yotsekemera, mchere wonyansa ndikutsanulira mitsuko yoyera. Adjika kwa nyengo yozizira pa Chinsinsi chophwekachi chidzakhalabe mufiriji mpaka nthawi yomwe imatha.
Chinsinsi chokha cha Adzhika popanda kuphika
Zosakaniza:
- capsicamu - 275 g;
- mano a adyo - ma PC 6;
- ochepa kwambiri a basil ndi a cilantro;
- mtedza - 35 g.
Kukonzekera
Kuvala magolovu m'manja mwanu, perekani tsabola ku nyembazo, kuziika mu mbale ya blender ndipo mukhale phala ndi masamba, mtedza ndi mano a adyo. Chofunika kwambiri, ndondomeko yokonzekera Adzahika ndi yabwino kwambiri kuchitidwa m'dothi, pogaya zonsezi ndi pestle. Msuzi watsirizidwa pang'ono mchere, bwino kusakaniza kachiwiri ndikufalikira pamitsuko yoyera. Muzizira, zosalemba zimenezi sizikusowa.