Tangoganizani kuti moyo wopanda mapwangwala sungatheke, amadziwika kwa ife kuyambira tili mwana. Ndipo kusiyana kwawo kungadwale chakudya chilichonse. Timakonza zikondamoyo monga chakudya cha tsiku ndi tsiku komanso ngati tchuthi tchuthi , timaphika m'madera onse padziko lapansi komanso m'makontinenti onse.
Kapepala kakang'ono ka zikondamoyo zazing'ono ndi mabowo mu mkaka ndi chotupitsa
Zosakaniza:
- ufa - 230 g;
- mafuta - 100 g;
- mazira - zidutswa zitatu;
- mkaka - 0,8 l;
- shuga - 100 g;
- shuga vanila - 25 g;
- yisiti - supuni 1;
- mafuta a masamba - 60 g;
- mchere.
Kukonzekera
Zingatetezedwe bwino kuti izi ndizimene zimapangidwira kawisi ya yisiti ya Russian, koma ndithudi kupatulapo shuga ya vanila yomwe imatchulidwa muzitsulo. Musanayambe kukonzekera, m'pofunika kuchita ndondomeko yovomerezeka ya zikondamoyo zopeta ufa, osakhala waulesi, ndizoyenera. Ndichofunikira kwambiri kuti tipewe cholakwika mwakuya kwa mayesero - muyenera kutsanulira ufa mu mkaka, osati kutsanulira mkaka mu ufa. Ngakhale mankhwalawa sagwiritsa ntchito mkaka nthawi yomweyo, ndikosavuta kukonza zolakwika.
Sakanizani shuga onse, mchere, yisiti ndi kutsanulira theka lawo kutenthetsera mkaka wa makilogalamu 40, poyang'ana mwa kuchepetsa chala chake, ziyenera kumangotenthetsa. Popeza malo omwe ali ndi mkaka wozizira ayenera kuyembekezera nthawi yayitali kuti yisiti ikhale yoyaka, ndipo mkaka wotentha umangowapha. Sakanizani osakaniza bwino, pewani kupanga mapangidwe, mungagwiritse ntchito zipangizo za whisk kapena khitchini. Phimbani izi ndi filimu, kenaka iikeni pamalo otentha, kumene kulibe ndondomeko, kwa ola limodzi. Siponji yokonzedweratu idzawonetsedwa ndi mfundo yakuti ikumveka, ichi ndi chizindikiro chachikulu kuti yisiti ikugwira ntchito.
Tsopano alowetsani mazira, batala wosanunkhika, theka la otsala la mkaka komanso kusakaniza bwino, kusasinthasintha kumafunika kukhala kasupe kwambiri, ichi ndichinthu chofunikira kwambiri pakuphika zikondamoyo zochepa.
Lembani frying poto ndi mafuta a masamba ndiwofunikira kokha koyamba. Thirani mtanda mukati mwa frying poto, kotero zidzakhala zosavuta kuzigawira pa poto yowonongeka, ndipo ngati mupitilirabe zowonjezera, musazengereze kukwera mu bokosi la mtanda, kotero ambiri amaphika kuti apange zikondamoyo zabwino kwambiri. Zikondamoyo, monga zinalembedwa mu dzina la Chinsinsi zidzapezeka ndi mabowo chifukwa cha yisiti.
Chophikira chachikale cha zikondamoyo pa mkaka wowawasa
Zosakaniza:
- mkaka wakuda - 500ml;
- mafuta a masamba - 80 g;
- ufa - 230 g;
- shuga - 115 g;
- mazira - zidutswa ziwiri;
- mchere - uzitsulo 2.
Kukonzekera
Monga nthawi zonse, yambani kukonzekera ndi kupukuta ufa, kenaka musakani shuga ndi mchere ndi mazira, kusakaniza mpaka shuga ndi mchere zitasungunuka, mutha kugwiritsa ntchito chosakaniza. Kenaka tsanulirani mkaka wowawasa 3/4 ndikusakaniza bwino, 1/4 zidzasungidwa ngati zolakwitsa zimakhala zofanana ndi mtanda. Tsopano pang'onopang'ono wonjezerani ufa ndi kusakaniza ndi chosakaniza kapena whisk mpaka yunifolomu. Mayesowa ayenera kuperekedwa m'firiji pafupifupi maola awiri. Panthawi yopuma, mtandawo umakhala wotsika kwambiri, monga ufa umatenga chinyezi ndipo tsopano ufunikira zotsalira za mkaka kuti uwonjezere madzi. Apanso, sakanizani bwino ndikuwonjezera 40 g mafuta. Tsopano mafuta, koma nthawi yoyamba poto mukhoza kuphika zikondamoyo.
Chinsinsi chachikongo cha zikondamoyo pamadzi
Zosakaniza:
- ufa - 0,5 makilogalamu;
- madzi - 0,75 l;
- shuga - 50 g;
- mazira - zidutswa zitatu;
- mafuta a masamba - 50 g;
- mchere - ½ tsp.
Kukonzekera
Sakanizani mazira, shuga, mchere ndi madzi, musunthire bwino kapena muthe kusakaniza izi, kenaka mulowetse ufa wambiri musanayambe kusakaniza, ndipo mutha kusakaniza zosakaniza, pitani mafuta ophikira ndipo mutha kuphika nthawi yomweyo. Chinsinsichi sichimafuna kuyembekezera, kotero munganene kuti ndizochokera ku "mwamsanga".