Salo ndi mankhwala abwino kwambiri, omwe, atakonzekera bwino, ndi okondweretsa kwambiri komanso okoma. Maphikidwe a pickling brine mu brine ozizira njira akudikirira pansipa.
Chinsinsi cha salting mu brine m'njira yozizira
Zosakaniza:
- madzi oyeretsedwa - magalasi asanu;
- tsabola wakuda wakuda;
- nkhumba ya nkhumba - 2 kg;
- mchere wamba - 1 galasi;
- masamba a Bay - 4,5 ma PC.;
- adyo - 8 mankhwala.
Kukonzekera
Timayamba pokonzekera brine kwa zakudya zamphongo. Madzi amchere, tiyeni tiwamwe, kenako tung'onoting'ono. Lard kudulidwa muzidutswa tating'ono ting'ono. Timawapukuta ndi adyo odulidwa. Pindani mafuta anyama mu mtsuko. Sikofunika kuti tipewe, kotero kuti "silingathe". Pakati pa mafuta timaika masamba a laurel ndi nandolo ya tsabola wakuda. Lembani zitini ndi chimbudzi chozizira. Mabanki sakuwombera. Ndipo tifunikira ndi chivindikiro komanso kutentha timasunga tsiku 3, kenako timachotsa mtsuko wa mafuta mumsana ndipo timachoka kwa osachepera kwa sabata kapena kuposa. Zakudya zonunkhira zimachotsedwa, zouma ndi zokoma ndi zonunkhira. Timalikulunga ndi pepala ndikutumiza kufiriji kuti isungidwe. Nyama yokonzeka idzakhala tsiku lotsatira.
Lard salting mu brine mu mtsuko
Zosakaniza:
- adyo - 5 malonda;
- mchere, wophika - 180 g;
- Zakudya zakutchire - 1 makilogalamu;
- kumwa madzi - lita imodzi;
- zonunkhira.
Kukonzekera
Mafuta a salting, olimba, taut ndi yunifolomu amafunika. Mtundu wa mankhwala abwino ndi woyera. Madzi anatsanulira mu saucepan, kutsanulira mchere. Muyenera kusiya njira yothetsera. Muzimitsa. Garlic imatsukidwa ndi kuponderezedwa ndi makina osindikiza. Mtundu wa gruel umasakanikirana ndi zokometsera zomwe mumakonda. The chifukwa osakaniza kuzungulira mafuta ndi kuikidwa mu mbale. Mwayenera bwino galasi mtsuko. Timaphatikizapo tsamba lachitsulo, masamba angapo a tsabola wokoma bwino. Zonsezi zimadzazidwa ndi brine ozizira kuti zidutswa zonse ziphimbidwe. Kwa masiku awiri, musiye kutentha kutentha, ndi zina ziwiri kuti uziyeretsa kuzizira. Pambuyo pake, mukhoza kuyesa mafuta - ngati atulutsa mchere wofanana, mitsempha yonse ndi pinki yamdima podulidwayo, imatha kuchoka ku brine, zouma ndi mapepala amapepala ndi zokutidwa mu pepala kapena zojambulazo. Mu mawonekedwe awa, mankhwalawa akhoza kusungidwa m'nyengo yozizira kwa milungu itatu. Ngati mukufuna kusunga nthawi yaitali, ndibwino kuti muyiike mufiriji.
Yamchere salt salted saladi Chinsinsi
Zosakaniza:
- nkhumba yatsopano ya nkhumba - 1 makilogalamu;
- tsamba la laurel - ma PC 5;
- adyo - 8 mankhwala;
- yophika madzi ozizira - lita imodzi;
- nyemba za tsabola wakuda - ma PC 6;
- mchere - 140 g;
- tsabola nandolo zonunkhira - ma PC 5.
Kukonzekera
Timawonjezera madzi a mchere, ndikuyambitsa ndi kuwalola. Ndiye chotsani icho kuchokera kutentha ndi kuzizizira izo. Tsopano ife timagwira nyama yankhumba - kudula mu zidutswa ndikuyika mu mtsuko. Timatsuka cloves ya adyo, tizimutsuka ndi madzi ndi kudula ndi magawo tating'ono. Masamba a Laurel akusanduka zidutswa. Pa mafuta onunkhira ife timayika adyo, ndipo ngati mukufuna, mu zidutswa mukhoza kupanga kwambiri ndikuyika adyo ndi bay leaf pamenepo. Lembani nyama yankhumba ndi brine, tsanulirani pa nandolo. Siyani izo kwa masiku awiri. Kenaka timabisala kuzizira kwa tsikulo ndi 3. Kenako timachotsa mafutawo, timayisakaniza ndi mapepala a pamapepala ndikusakaniza ndi zonunkhira zomwe mumakonda. Timaphimba mafuta ndi zojambulazo ndikusunga mufiriji.
Lard salting mu brine ndi adyo
Zosakaniza:
- Nkhumba mwatsopano mafuta - 2 kg;
- mchere wamchere - 100 g;
- tsabola wakuda wakuda - masentimita 8-10;
- adyo - 8-10 mankhwala;
- madzi oyera - 1.7 malita.
Kukonzekera
Onetsetsani mchere m'madzi, muwasiye wiritsani, kenako onetsetsani kuti muzitsuka ndikuwathira mumtsuko. Ikani adyo wosweka ndi mchere. Onetsetsani bwino. Lard ine ndi kuyeretsa dothi. Tili kumiza mu mtsuko, ikani tsabola, adyo adulidwe m'mabotolo ndikuphimba ndi chivindikiro. Timachotsa mtsuko m'nyengo yozizira ndikusunga kwa pafupifupi sabata imodzi. Kenako timayanika, timayika mufiriji ndipo patatha tsiku timadzipangira mafuta.