Sizinsinsi kuti zambiri zopangira maphikidwe zimangobereka chabe - palibe zowonjezera zomwe zili pafupi, koma zina zilipo. Ngati mumakonda sauces osiyana ndikukhala ndizamhika, ndipo tomato anabadwa pang'ono, ziribe kanthu. Chotsatira chabwino - plum adzhika, chophika cha msuzi ndi chophweka, koma zotsatira zake zidzakusangalatsani: tidzatenga dzhika ndi kukoma kwapadera, ndi zipatso zokoma ndi zowawa.
Zosavuta komanso zosavuta
Mukhoza kuphika Adzhika ku mitundu yosiyanasiyana ya plums. Malingana ndi mtundu wamtundu umene mumasankha, mutha kukhala wokoma kapena wowawasa, madzi kapena mazamu ambiri azhika.
Zosakaniza:
- maula okoma, ofewa mokwanira - 4 makilogalamu;
- adyo - 4-8 makululu;
- mchere - 1.5 tbsp. makuni;
- shuga zoyera zoweta - 2 makapu;
- lakuthwa chilili kapena "Ogonek" tsabola - 3-4 ma PC.
Kukonzekera
Mafuta amagawidwa, kutsukidwa, ndi pamene madzi akumwa, kudula mu magawo, kuchotsa mafupa. Ngati mukufuna kupeza mankhwala abwino, pindani mapulogalamu mu mbale yaikulu, onjezerani madzi pang'ono ndikuphika kutentha kwa mphindi 10, kenaka mutenge mphira ndikuwombera mu sieve ndi squirt. Mu mbatata yosakaniza yowonjezera imapanga shuga, imachotsedwa ku nyemba ndi tsabola wonyezimira wothira ndi kuthira mudothi ndi mchere ndi adyo. Wiritsani pa moto wochepa kwa theka la ora kapena motalika, ngati mukufuna chinthu chokhala ndi zowonjezereka. Kapena ingokulani maula pa chopukusira nyama ndi kuwonjezera kupsyinjika adyo, finely akanadulidwa tsabola, mchere ndi shuga, kusonkhezera ndi kuphika mpaka msuzi wakula. Monga mukuonera, kukonzekera maula ndi ntchito yosavuta komanso yochuluka kwambiri.
Zowonjezera zambiri
Chinthu pakati pa azhika chachikhalidwe ndi msuzi wa tkemali chidzachitika ngati mukuphika msuzi wina wa ku Caucasus. Kuthamanga ndi tomato ndi chokoma kwambiri komanso chothandiza.
Zosakaniza:
- zokwawa zazikulu za buluu - 2 kg;
- masamba (dill, coriander, basil, parsley) - gulu lalikulu 1 kapena gulu lopakati la mitundu iliyonse;
- udzu winawake - 5-6 petioles;
- phiri la mchere popanda zowonjezera - 2 tbsp. makuni;
- shuga woyera m'nyumba - makapu 2;
- tomato si madzi, ofiira, autumn - 2 kg;
- onion woyera saladi kapena chikasu anyezi - 4 ma PC.;
- adyo - 1 mutu wapakatikati;
- lakuthwa tsabola "Ogonyok" kapena chili - 3 zidutswa;
- Mafuta a paprika wothira - 2 tsp.
Kukonzekera
Manyowa ndi zouma tomato amadutsa kupyola nyama chopukusira pamodzi ndi peeled anyezi, zitsamba (opanda nthambi), udzu winawake ndi udzu wambiri, womwe mafupa achotsedwa. Kuphika pa moto wochepa mpaka utentha, ndiye theka la ola limodzi. Onjezani adyo wodulidwa ndi tsabola zokometsera (ife timachotsa mbewu), mchere ndi shuga, paprika. Timasakaniza ndikuisiya pa kotala lina la ola limodzi.
Malinga ndi mfundo iyi, mapula a Adzhika akukonzekera nyengo yozizira - mukhoza kuwonjezera vinyo wosasa ku chophimba. Pamapeto pa ndondomekoyi, timadzaza theka la viniga ndi 6%, tigawani izhika mu mitsuko ndikuyikamo. Zimakhala zokonzekera bwino, zomwe zili ndi vitamini C, antioxidants, magnesium ndi iron.
Kuwongolera ndi tomato m'nyengo yozizira zidzasungidwa popanda vinyo wosasa, ngati mungawonjezere pakati pa ndondomeko 200 g ya phwetekere. Chabwino, ndi kudabwa alendo ndi zachilendo msuzi, kuwonjezera grated walnuts - ochepa mtedza pa 1 makilogalamu a Adzhika. Maluwa otsika ndi mtedza amatsuka bwino nyama zonse, pasta, ndi zokometsera zokometsera. Ndipo onjezerani msuzi pang'ono ku masangweji kapena tartlets adzakhala abwino. Zimasungidwa phokoso kunyumba kunyumba zosapitirira chaka pamalo ozizira.