Bavarian sausages

Zakudya za Bavaria ndizo zakudya zodziwika kwambiri za German, zomwe mungathe kuziphika nokha pakhomo. Ndipo momwe tingachitire mofulumira ndi mofulumira, tidzakuuzani tsopano.

Chinsinsi cha soya ya Bavarian

Zosakaniza:

• Nkhumba ya ng'ombe - 2 kg;
• Nkhumba ya nkhumba - 450 g;
• shuga - 1 tbsp. supuni;
• nyanja yamchere, yaikulu - 1 tbsp. supuni;
• Mbeu za mpiru - 1 tbsp. supuni;
• Acidbic asidi - uzitsine;
• Ng'ombe ya Nkhumba - 1 mamita.

Kukonzekera

Konzani chinthu choyamba chilengedwe. Pachifukwachi, timaphika mkate wa nkhumba ndi mchere, tatsukeni, tiyike mu kapu, titseke ndi chivindikiro ndipo tisiyeni kwa mphindi 30. Pambuyo pake, filimuyi imatsukidwa m'madzi ozizira. Thupi la nkhumba ndi ng'ombe zimakonzedwa, kudulidwa muzing'ono zazing'ono ndipo timachotsa nyama mufiriji kwa mphindi 30. Komanso ife timapotoza chirichonse mosiyana kupyolera mwa chopukusira nyama. Tsopano tikuphatikiza nyama mu mbale yakuya, kutsanulira shuga, madzi amchere, kuponyera mbewu za mpiru ndi pang'ono ascorbic asidi. Sakanizani bwino ndi kudzaza nyerereyi yokonzedwa bwino, kutulutsa mpweya ndi kupukuta pafupifupi masentimita 10. Sakanizani soseji mwa wosuta fodya kutentha kwa madigiri 85 kwa maola awiri, kenaka muzizizira, pezani soseji mu zikopa ndikuyiyika mufiriji. Mukhoza kusunga mankhwalawa osapitirira masabata awiri.

Chinsinsi cha zokometsera Bavarian sausages

Zosakaniza:

• ng'ombe yamchere - 500 g;
• nyama ya nkhumba yamchere - 500 g;
• babu - zidutswa ziwiri;
• Sakanizani mtedza - uzitsine;
• adyo - 5 malonda;
• mkate woyera - 150 g;
• parsley watsopano - gulu limodzi;
• dzira - chidutswa chimodzi;
• mkaka - 150ml;
• zonunkhira ;
• wothira ng'ombe - 100 g;
• mapulogalamu - 50 g.

Kukonzekera

Pofuna kukonzekera ma soseji a Bavaria, mikate yoyera imathiridwa mkaka. Babu woyera, pang'ono shred ndi pita mpaka mtundu wa golide pa mafuta onyozeka. Garlic imatsukidwa, imakanikizidwa kudzera mu makina osindikizira, ndi kudula pang'ono parsley. Tsopano tikugwirizanitsa nyama ya nkhumba ndi njuchi mumphika waukulu, yikani mkate wophikidwa, anyezi, adyo, amadyera ndikuwunikira dzira. Sakanizani zonse, nyengo ndi zonunkhira ndikuponya nutmeg. Chigoba chachilengedwe chimatsukidwa, kutsukidwa ndikudzazidwa ndi nyama yophika. Kenaka, timamanga soseji titatha masentimita 10, timadula soseji kumalo osiyanasiyana ndi singano ndi kuchepetsera kwa mphindi 10 m'madzi otentha. Pambuyo pake, awaike pa pepala lophika mafuta ndi kuphika kwa mphindi 25 mu uvuni wa preheated.