Mbatata ndi kirimu ndi zosavuta mbale zomwe azikongoletsa aliyense, ngakhale banja, tebulo. Pomaliza, mbatata ndi zokoma komanso zokoma. Musandikhulupirire? Dziwone nokha! Tiyeni tione maphikidwe a mbatata ndi kuphika mu uvuni.
Mbatata zophikidwa ndi kirimu
Zosakaniza:
- mbatata - 700 g;
- kirimu 20% - 200 ml;
- adyo;
- tchizi - 100 g;
- zobiriwira anyezi, amadyera - zokongoletsera;
- mchere, tsabola, zonunkhira - kulawa.
Kukonzekera
Timatenga mbatata, kutsuka, kudula mu zidutswa zingapo ndi mwachangu mu poto mpaka kuoneka kutsika. Kenaka timatenga nkhungu yophika ndikuyikaka mafuta. Ife timayika mu mawonekedwe a mbatata, mchere ndi nyengo ndi zonunkhira. Fukani mbatata ndi zitsamba zosakaniza ndi adyo ndikusakaniza bwino. Pomaliza, tizani mbatata zathu ndi kirimu kuti ziphimbe zonsezi. Pamwamba ndi owazidwa ndi tchizi ndipo tumizidwa ku uvuni wa preheated kwa 180 ° kwa mphindi 25. Timayang'ana mbatata ndi kirimu ndi tchizi ndi mphanda kapena mpeni. Mukuona, osati ola limodzi lapita, koma mbatata yokoma ndi yopusa yokoma ndi kirimu mu uvuni imakonzeka! Timatumikira mbale kupita ku gome ndikuitana aliyense kuti adye chakudya.
Mbatata ndi kirimu ndi bowa
Zosakaniza:
- mbatata - ma makina 8;
- bowa - 400 g;
- adyo - kulawa;
- masamba mafuta - 4 tbsp. makuni;
- mafuta odzola - 300 ml;
- mchere, tsabola - kulawa;
- green parsley - kukongoletsera.
Kukonzekera
Asanayambe kukonzekera kwa mbatata ndi bowa ndi zonona, tembenuzani pa uvuni ndikuyiyika ku 200 °, kuti ikhale bwino. Kenaka tenga mbatata, zanga, zidulidwe mu magawo ndikuziika mu frying poto ndi mafuta a masamba. Onetsetsani mchere, tsabola kuti mulawe ndi kusakaniza. Mu poto ina, mwachangu ndi bowa wodulidwa ndi kuwonjezera mafuta pang'ono a masamba. Pamene mbatata imayamba kutumphuka, yikani finely akanadulidwa adyo ndipo pang'onopang'ono kutsanulira kirimu pang'ono. Pezani kutentha ndi mbatata ya simmer kwa mphindi 5 mpaka kirimuyo chitakwaniridwe pang'ono.
Mu mbale yophika, timadyetsa mbatata, bowa, kuwonjezera mchere, tsabola, kirimu chotsalira ndi parsley yokometsetsa bwino. Onse osakanikirana ndi kutumizidwa kwa mphindi 20 mu uvuni. Pakutha nthawi, timatenga chakudya chokonzekera, kukongoletsa ndi timitengo tatsopano za parsley ndikuzitumikira patebulo.