Nkhuku yophikidwa ndi mpunga - zokoma maphikidwe a nkhuku zophikidwa ndi zozizwitsa zosiyanasiyana

Nkhuku zophikidwa ndi mpunga sizidzatopa. Zonse chifukwa nyama ndi kukhuta, kukhala ndi mtima wofatsa ndi wosalowerera, pangani mazira abwino kuti mukhale pamodzi ndi zokolola, bowa, ndiwo zamasamba ndi zipatso zouma, zomwe zikuthandizira kukonza zakudya zambiri zokoma komanso zokoma zomwe zingatheke patebulo tsiku ndi tsiku.

Kodi mungapange bwanji nkhuku ndi mpunga mu uvuni?

Nkhuku zophikidwa ndi mpunga ziyenera kukhala zofewa, zowutsa mudyo komanso zonunkhira, ngati musanayambe kuziyika. Pachifukwachi, mtembowo uyenera kuzungulidwa ndi zonunkhira panja ndi mkati, ndikusiya ola limodzi. Mpunga utayiritsa - mudziko lino, zidzatengako timadzi timadziti ndi zokoma. Kenaka, mtembo umakulungidwa, mimba ndi miyendo zimayikidwa ndi ulusi, ndipo zimaphikidwa mu uvuni pa madigiri 180 pa ora.

1. Nkhuku zophikidwa ndi mpunga zidzakhala zokongoletsera patebulo, zokhazokha ndi zowonjezera. A broilers poyamba amakhala ndi zakudya zofewa, zokhala ndi mafuta komanso zamadzi ozizira.
2. Mafuta owonjezera pa nyama ayenera kudula. Apo ayi, mpunga umatengera mafuta, chifukwa cha zomwe mbaleyo idzakhala caloric.
3. Kukonzekera kwa nkhuku kuyenera kuyang'aniridwa pa ntchafu - iyi ndiyo malo aakulu kwambiri a nyama, yomwe yakonzedwa nthawi yayitali.

Nkhuku yophikidwa mu uvuni ndi mpunga

Nkhuku yophikidwa ndi mpunga mu uvuni kwathunthu - njira yabwino yotumikira tebulo ndi yotentha, ndi yokongoletsa mtima . Sichimafuna zigawo zikuluzikulu: zonunkhira za zonunkhira zakwanira kuti chakudya chikhale chokoma, chokoma komanso chosakumbukika. Pachifukwa ichi, soya-mpiru wamasewera ndi curry adzawonjezera kukoma kwa Asia ku mbale.

Zosakaniza:

• nkhuku - 2.3 makilogalamu;
• mpunga - 200 g;
• mpiru - 10 g;
• msuzi wa soya - 60ml;
• clove wa adyo - zidutswa ziwiri;
• Tsitsa - 10 g.

Kukonzekera

1. Sungani nkhuku mu msuzi wa soya, adyo ndi mpiru kwa mphindi 30.
2. Wiritsani thumba ndi nyengo ndi curry.
3. Yambani nkhuku ndi mpunga.
4. Nkhuku yonse yophikidwa ndi mpunga imaphikidwa pansi pa zojambula kwa maola awiri pa madigiri 180, idatsanulira pa mafuta ochepa.

Nkhuku yopanda mafupa yodzaza ndi mpunga

Kusiyanitsa kukonza nkhuku yophikidwa ndi mpunga sikungopangika kokha, komanso njira yodula. Makamaka otchuka ndi nyama yosakanizika yopanda mafupa , kusonyeza kugonjetsa zidutswa zomwe zimagwiritsidwa ntchito, komanso mbalamezi, monga mbalameyo imadula mosavuta. Pachifukwa ichi, khungu limakulungidwa, ndipo msuzi wapangidwa kuchokera ku nyama ndi mafupa.

Zosakaniza:

• nkhuku - 1,8 kg;
• mpunga - 250 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mafuta - 60ml;
• wokondedwa - 10 g;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Chotsani khungu la nkhuku ndikuyambitseni mafuta, uchi, madzi kwa mphindi 15.
2. Mphika wiritsani ndi mwachangu ndi anyezi ndi kaloti.
3. Sungani khungu kagawuni ndipo kambiranani.
4. Nkhuku yophikidwa ndi mpunga imaphika pa digrii 200 pansi pa zojambulazo.

Nkhuku yophikidwa ndi mpunga ndi bowa

Nkhuku mu uvuni wokhala ndi mpunga ndi bowa ndi njira yabwino kwambiri yothandizira alendo ambiri. Chokoma, mofulumira, ndalama zotsika mtengo komanso zofunika kwambiri - zathanzi. Kuganizira makamaka mpunga ndi bowa zimayimira mbale yosiyana, yomwe imapezeka mu njira iyi ngati nyama yamoto yokoma komanso yonyeketsa.

Zosakaniza:

• nkhuku - 1,5 kg;
• viniga - 10 g;
• mafuta - 60ml;
• paprika - 5 g;
• mpiru - 10 g;
• mpunga - 120 g;
• maluwa - 200 g;
• anyezi - 1 pc.

Kukonzekera

1. Gwiritsani vinyo wosasa ndi batala, paprika ndi mpiru.
2. Dulani nyamayo ndi kusakaniza.
3. Kuphika mpunga, mwachangu ndi bowa ndi anyezi.
4. Yambani mtembo.
5. Nkhuku yophikidwa ndi mpunga imaphikidwa pansi pa zojambulazo kwa mphindi 90 pa madigiri 180.

Nkhuku yodzaza ndi mpunga ndi maapulo

Nkhuku yophikidwa ndi mpunga ndi maapulo mu uvuni imayimira kuphatikiza kwa nyama ndi zipatso. Mwachizoloŵezi, kudzaza chipatso ndi chimanga kumadzaza ndi tsekwe, koma nkhuku ndi yabwino. Ndizowonongeka, zosakondera, zogwirizana ndi nyama yosungunuka mu msuzi wowawasa komanso wowawasa, ndipo kuchokera ku madzi a apulo mwamsanga umakhala wachifundo, kotero musamadzichepetse msanga.

Zosakaniza:

• nkhuku - 1,5 kg;
• mpunga wophika - 250 g;
• apulo - chidutswa 1;
• mafuta - 60ml;
• nthambi ya rosemary - chidutswa chimodzi;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Muzipunga mpunga ndi maapulo, adyo.
2. Yambani mtembo ndi nyama yamchere, mafuta ndi kuwaza rosemary.
3. Kuphika pa madigiri 190 kwa mphindi 40.

Nkhuku yophikidwa ndi mpunga mu uvuni pamanja

Nkhuku zowakongoletsera ndi mpunga nthawizonse zimapambana mu ulemerero. Manjawa amasindikizidwa, choncho mbale imatentha ndipo imaphika m'madzi ake omwe amachititsa kuti azikhala ofatsa komanso ozizira. Ndi njira iyi yophika, ndi bwino kusankha kukhuta komwe sikusandutsa phala pothandizidwa ndi timadziti, koma kumateteza kusungunuka, mwachitsanzo, mpunga woyera.

Zosakaniza:

• nkhuku - 2,5 kg;
• ophika mpunga wofiira -300 g;
• Nkhumba - 50 g;
• mafuta - 40 ml;
• anyezi - zidutswa zitatu;
• kaloti - zidutswa 2;
• mayonesi - 40 g.

Kukonzekera

1. Pewani nkhuku mu mayonesi kwa mphindi 30.
2. Funga mpunga ndi anyezi ndi mtedza mu mafuta.
3. Yambani nkhuku ndi kusakaniza ndi malo mumanja, pamodzi ndi magawo a anyezi ndi kaloti.
4. Nkhuku yophikidwa ndi mpunga wofiira imaphikidwa kwa mphindi 50 pa madigiri 180.

Nkhuku yodzaza ndi mpunga ndi prunes mu uvuni

Nkhuku zowakulungidwa ndi mpunga ndi prunes mu uvuni - zovuta zolemba mabuku. Kuwombera kumalonda kuchokera mkati mwa nkhuku yophika nkhuku ndi phokoso, fungo loputa pang'ono komanso kulimbikitsa mpunga wosakaniza ndi mchere wowawasa. Kusunga kukoma kwake ndi kusasamala ndi "zowawa" mu kuziyika kuwonjezera zipatso zouma, mwachitsanzo, zoumba.

Zosakaniza:

• nkhuku - 2.2 makilogalamu;
• mpunga wophika - 125 g;
• prunes - 60 g;
• zoumba - 20 g;
• madzi a lalanje - 60 ml;
• wokondedwa - 10 g;
• mafuta - 40 ml;
• tsabola wakuda - 5 g.

Kukonzekera

1. Sungani nkhuku mu mafuta, uchi ndi madzi kwa mphindi 40.
2. Muzipunga mpunga ndi prunes ndi zoumba.
3. Katemera nkhuku ndi kusakaniza.
4. Nkhuku zophikidwa ndi mpunga ndi zipatso zouma zimaphika mu uvuni pansi pa zojambulazo pa madigiri 180 ndi 80.

Nkhuku zodzaza ndi mpunga ndi ndiwo zamasamba

Nkhuku zophikidwa ndi mpunga ndi zamasamba mu uvuni - chitsanzo cha chakudya choyenera. Nkhuku yambiri imakhala ndi mapuloteni, mpunga - Zakudya, masamba - mavitamini ndi fiber. Ngakhale kusankha kotsirizirako kuli bwino, ndi bwino kugwiritsa ntchito kaloti, tsabola, anyezi ndi nandolo zobiriwira. Amagwirizanitsidwa bwino ndi mpunga, ndipo amaoneka okongola kwambiri, akufanana kukula kwa mbewu.

Zosakaniza :

• nkhuku - 1,5 kg;
• masamba oundana osakaniza - 200 g;
• mpunga wophika - 150 g;
• batala - 50 g;
• clove wa adyo - zidutswa zitatu;
• tchizi - 50 g.

Kukonzekera

1. Sakanizani batala ndi adyo ndi nkhuku pansi pa khungu.
2. Zamasamba mwachangu ndi kusakaniza mpunga ndi grated tchizi.
3. Yambani nkhuku.
4. Kuphika pansi pa zojambulazo pa madigiri 190 pa ora.

Nkhuku yodzaza ndi mpunga ndi chinanazi mu uvuni

Chinsinsi chokha cha nkhuku chodzaza ndi mpunga chikhoza kukhala chosakanizidwa, ngati muwonjezera chinanazi. Kuwonjezera apo kuti kudzazidwa kumalandira kukoma kokoma ndi kowawasa, madzi omwe amatulutsidwa panthawi yophika amakhala ngati marinade, amachepetsa nyama. Zotsatira zake, zimakhala zachifundo, zofewa komanso zokoma kwambiri ngakhale muzizira.

Zosakaniza:

• nkhuku - 2 kg;
• mapainiwa - 250 g;
• mpunga wophika - 200 g;
• anyezi - chidutswa 1;
• mafuta - 80 ml;
• zonunkhira za nkhuku - 10 g.

Kukonzekera

1. Yonjezani anyezi, akuyambitsa ndi mpunga ndi chinanazi.
2. Lembani nyamayo ndi mafuta ndi zonunkhira, yambani ndi kuphika pa 180 madigiri 80 mphindi.

Nkhuku yophikidwa ndi mpunga ndi giblets

Nkhuku yonse yodzala ndi mpunga ndi giblets ndi mbale yosiyana, yomwe mutu wa kugwiritsa ntchito pogwiritsa ntchito mankhwala ukutulutsa bwino. Yotsirizirayi, yikani zakudya zamitundu ndi kulawa zosiyanasiyana. Ndi bwino kuphika kunyumba, osati kutsetsereka, monga kugula giblets kugula mosiyana.

Zosakaniza:

• mtembo - 2 kg;
• (chiwindi, mtima, m'mimba) - 350 g;
• dzira - zidutswa ziwiri;
• anyezi - chidutswa 1;
• mpunga wophika - 100 g;
• mayonesi - 40 g.

Kukonzekera

1. Dulani giblets, kuwaza ndi mwachangu ndi anyezi.
2. Gwiritsani ntchito mpunga ndi mazira.
3. Yambani nkhuku ndi mince, mafuta ndi mayonesi ndi kuphika pansi pa zojambula kwa maola awiri pa madigiri 200.