Grechaniki - zokoma mbale Western Western Ukraine zakudya, amene ndi angwiro kwa anthu amene sakonda buckwheat mu kachitidwe kawirikawiri. Kukonzekera Chigriki kungakhale, makamaka, kuti nthawi zonse mumakhala firiji. Iwo adzatumikira ngati njira yamtima komanso yotsika mtengo pa kalasi yachiwiri ya chakudya cham'mawa kapena chamasana.
Chikikikiki ndi nyama
Chikirchiki ndi nyama ndizochokera ku Greek, zomwe zimaperekedwa ndi msuzi wa bowa kapena kirimu wowawasa.
Zosakaniza:
- buckwheat - 250 g;
- (ng'ombe, nkhumba) - 500 g;
- anyezi - 1 pc.;
- mazira - zidutswa ziwiri;
- mchere, tsabola, masamba a masamba.
Kukonzekera
Chophika cha Buckwheat (mukhoza ngakhale kuwira pang'ono) ndi kuzizira. Anyezi amatsukidwa, opangidwa bwino komanso osakaniza nyama, mazira, mchere ndi tsabola, apa timaphatikizapo buckwheat. Musanayambe kuphika Chigriki, yesetsani kutentha kwambiri. Kuchokera mu choyikapo timapanga soseji tating'onoting'ono, timayimika mu mikate ya breadcrumbs ndikuitumiza ku mafuta osakaniza. Kutumikira ndi msuzi ku saladi yochepa.
Mtundu wina wa Chigiriki ndi nyama ndizosiyana ndi zikondwerero. Kuti muzipanga, muzipanga osakaniza omwe akupanga achigriki molingana ndi chophimba pamwambapa, kupanga ma cutlets ndi kuwafalitsa iwo pang'ono. Pakatikati muike chisakanizo chokhala ndi batala wofewa ndi zobiriwira anyezi ndi grated tchizi. "Slap" Chi Greek ndi mwachangu mu mafuta a masamba. Chilakolako chabwino! Mmalo mwachangu, nyama za nyama zophika zimatha kuphikidwa mu multivark pa "Kuphika" mawonekedwe maminiti 20.
Grechany ndi chiwindi
Asanapange chi Greek ndi chiwindi iwo atakulungidwa ndi ukonde wa mafuta anyama. Sitidzanyalanyaza maphikidwe ovomerezeka ndikukonzekeretsa Agiriki malinga ndi zolembera zachikale.
Zosakaniza:
- buckwheat - 1 galasi;
- chiwindi cha ng'ombe - 500 g;
- anyezi - 1 pc.;
- dzira - chidutswa chimodzi;
- Nkhumba ya nkhumba - 500 g;
- mchere, tsabola.
Kukonzekera
Kutatsala pang'ono kuphika, nsomba yochepa ya nkhumba imalowetsedwa m'madzi, ndi kuwonjezera pa supuni imodzi ya mchere ndi supuni 2 ya viniga. Ndondomeko yotereyi idzachotsa meta kuchokera ku fungo linalake. Choyamba musaiwale kuchotsa chiwindi ndi kuchiwombera kwa maola angapo m'madzi kapena mkaka. Mukhoza kutenga chiwindi cha nkhuku ndi nkhuku.
Wiritsani buckwheat (iyenera kukhala yowuma). Chiwindi chimapotozedwa mu chopukusira nyama ndi kuwonjezera anyezi ndi kuphatikiza ndi buckwheat, mchere ndi tsabola. Pakadutsa supuni imodzi ya buckwheat-chiwindi yophika nyama imayikidwa pamtambo wa mesh ndi yokutidwa, mofanana ndi kabichi. Mapoloteni ophikidwa akhoza kuphikidwa mu uvuni pa madigiri 180 kwa 30-40 mphindi, kapena mwachangu.
Chigiriki chimene chili ndi chiwindi ndi njira yokhazikika, yomwe imayenera kuti idye chakudya chophatikizapo zokongoletsa zamasamba ophika kapena mbatata yosenda.
Chikirchiki ndi bowa
Pomaliza ndikufuna kukamba za momwe angakonzekerere kuwala ndi zakudya zachi Greek ndi bowa.
Zosakaniza:
- buckwheat - 1 galasi;
- bowa woyera - 200 g;
- mazira - zidutswa ziwiri;
- anyezi - 1 pc.;
- mchere, tsabola, masamba a masamba.
Kukonzekera
Choyamba, wiritsani buckwheat pamtingo: 1 chikho cha chimanga cha 2 makapu a madzi. Pamene buckwheat imatulutsidwa, kudula ndi mwachangu bowa ndi anyezi. Yophika komanso utakhazikika buckwheat wothira mazira ndi bowa, uzipereka mchere ndi tsabola. Kuchokera ku buckwheat minced ife timapanga cutlets ndi mwachangu iwo mu masamba mafuta mpaka golide bulauni. Anamaliza bowa lachigiriki ndi bowa amwazidwa ndi tchizi ndipo amadya ndi zokongoletsa masamba. Kuti apange mbaleyi ngakhale pang'ono, yesetsani kuphika kwa anthu awiri, pogwiritsa ntchito sitima kapena madzi osamba.