Pate yopangidwa ndi nyemba

Monga lamulo, ndi mawu oti "pate" timatanthauza chinachake nsomba kapena nyama. Nthawi zambiri zimakhala. Koma pali zosiyana. Mwachitsanzo, pate ndi nyemba. Kodi mungakonzekere bwanji phala lonyowa kuchokera ku nyemba, tidzakuuzani tsopano? Ngakhale mosavuta, masamba a pate amakhala okoma kwambiri, komanso amathandiza kwambiri.

Pate nyemba ndi bowa

Zosakaniza:

• nyemba zoyera zophika - 1 galasi;
• mapuloteni yaiwisi - 100 g;
• anyezi - 110 g;
• Bowa wouma - 30 g;
• mafuta a masamba - 20 ml;
• adyo - 1 clove;
• mchere, tsabola wakuda.

Kukonzekera

Anyezi amanyeketsa ndipo amatha kuwonongeka mu mafuta a masamba, pa chisanu chofiira. Zatsopano champhamvu kudula cubes ndi kuwonjezera anyezi, kuwonjezera mchere, kwa kukoma kuwonjezera wosweka youma bowa. Timawombera pamodzi, tsabola kuti tilawe. Sakanizani nyemba zophika ndi anyezi ndi bowa ndipo mugwiritseni ntchito blender kuti mutembenuzire chinthu china kukhala chofanana.

Pate nyemba ndi mtedza

Zosakaniza:

• nyemba zoyera - 1 makilogalamu;
• walnuts - 100 g;
• adyo - 2 cloves;
• anyezi - 130 g;
• mafuta a masamba - 10 ml;
• mchere;
• parsley amadyera - 40 g.

Kukonzekera

Nyemba zodzala ndi madzi pafupifupi 1: 5. Timaphika pafupifupi ola limodzi ndi hafu, ndipo pamapeto pake mcherewo. Timaponyera nyemba mu colander. Kuwaza anyezi ndi mwachangu mpaka golide mu masamba mafuta. Pogwiritsa ntchito blender, gaya walnuts. Gwiritsani khungu lobiriwira parsley, cloves adyo amafinyidwa kudzera adondomeko press. Mu chidebe chachikulu timagwirizanitsa mtedza, anyezi wokazinga, nyemba, adyo ndi parsley. Kuti mulawe, onjezerani mafuta pang'ono a masamba. Thirani pafupifupi 100 ml nyemba ya nyemba ndi zonsezi ndi blender. Ngati pate imatuluka kwambiri, yikani msuzi wambiri wa nyemba ndi kusakaniza bwino.

The Lenten Pate

Zosakaniza:

• nyemba zouma - 1 galasi;
• mchere - supuni 1;
• madzi a mandimu - 1 tbsp. supuni;
• shuga - supuni 1;
• mpiru wokonzeka - 0,5 tsp.
• mafuta a masamba - 20 ml;
• tsabola wakuda wakuda.

Kukonzekera

Nyemba zodzaza ndi madzi ndi kupita usiku. M'mawa, tsambani, kutsanulira madzi ozizira ndi kuphika. Kuti nyemba zophike mofulumira, madzi ambiri sali oyenera kutsanulira, ndi bwino kuwonjezera madzi monga zithupsa. Ikani nyemba mpaka zofewa, ndiye msuzi aphatikize, koma musatsanulire. Nyemba zikupera mu blender, uzipereka mchere, shuga, batala, mandimu, zonunkhira ndi mpiru. Onetsetsani bwino. Thirani 20-30 ml nyemba msuzi kotero kuti kusinthasintha kwa pate kumakhala kosavuta ndi kusakaniziranso. Timakongoletsa ndi masamba, timafalitsa masangweji ndipo timavala tebulo.

Pate nyemba zoyera ndi prunes ndi tomato

Zosakaniza:

• nyemba zoyera - 300 g;
• adyo - 1 clove;
• anyezi - 1 pc.;
• Tomato a "Slivka" osiyanasiyana a sing'anga kukula - ma makina 6;
• prunes popanda mapaipi - 5 ma PC.;
• chomera;
• mchere, zonunkhira.

Kukonzekera

Nyemba zimatsanulira madzi ozizira patsiku, timagwirizana m'mawa, kutsanulira m'madzi atsopano ndi kuziyika pamoto. Kutentha wiritsani kwa mphindi zisanu, ndiye kuthira madzi, nyemba zimatsukidwa ndi madzi ozizira, zimadzazidwa ndi madzi ozizira ndikuphika mpaka zokonzeka. Mothandizidwa ndi blender ife timasandutsa woyera, mchere, tsabola, kuwonjezera mafuta masamba. Tsopano tikuchita zowonjezera zonse - timadula adyo ndi mbale, ndi anyezi - ndi tiyi tating'ono. Tomato atatu pa grater kapena pogaya ndi blender - tikusowa mbatata yosenda. Anyezi amawotchedwa mpaka golidi ndi kuwonjezera phwetekere puree. Kumeneko timatumizanso ma prunes odulidwa. Kuphika mpaka madzi onse atuluka. Kulawa mchere, nyengo ndi zonunkhira. Kenaka ndi nkhani ya kukoma - phwetekere mchere akhoza kusakanizidwa ndi nyemba, ndipo mukhoza kuyika mu zigawo, kusinthanitsa zigawo. Zokoma zidzakhala ziri ndi choncho, ndi choncho.