Kuzaza kwa pie wokazinga ndi ophika kungakhale ndi mitundu yosiyanasiyana. Pansipa mukudikirira mitundu yodabwitsa komanso yodziwika bwino ya maphikidwe odzaza pies wokazinga.
Kabichi akudzaza pies wokazinga
Zosakaniza:
- kabichi watsopano - 600 g;
- lalikulu anyezi - 1 pc.;
- kaloti - zidutswa 2;
- chomera;
- madzi 100 ml;
- mchere;
- tsabola.
Kukonzekera
Kabichi melenko yonyezimira, mchere ndi kuzitikita manja ake, mpaka atasiya madzi ndi kukhala ochepetsetsa. Gulani anyezi ndi kaloti. Luchok amadutsa mpaka golidi. Onjetsani kaloti ndi mwachangu kwa mphindi ziwiri, oyambitsa. Pambuyo pake, timawonjezera kabichi ku zamasamba ndipo timayambitsa fry kwa mphindi 3. Tsopano timathira m'madzi, kuphimba poto ndikuwatsuka kabichi pa moto wochepa mpaka madzi atuluka. Mphindi 5 peresenti ya kabichi, mchere, tsabola, kuwonjezera pa tsamba lachisanu. Kukonzekera kokwanira kuchokera ku kabichi kwakhazikika ndipo kumagwiritsidwa ntchito pophika.
Kudzaza maapulo kwa pie wokazinga
Zosakaniza:
- maapulo - 300 g;
- shuga - 100 g.
Kukonzekera
Maapulo anga, kudula pakati, chotsani pachimake ndi peel. Kenaka dulani iwo mu magawo, kutsanulira shuga ndi kusakaniza. Ndizo zonse, apulo akuponya pies ali okonzeka.
Kudza chiwindi chokazinga patties
Zosakaniza:
- nkhumba nkhumba kapena nkhuku - 0,5 kg;
- masamba a katsabola - 30 g;
- parsley amadyera - 30 g;
- anyezi - 250 g;
- Tsabola - 1 uzitsine;
- mchere - uzitsulo 1;
- masamba mafuta.
Kukonzekera
Pakutha kudza bwino nkhumba kapena nkhuku chiwindi. Watsukidwa bwino ndi kudula ma ducts. Anyezi amatsuka, wanga ndi melenko kroshim. Chiwindi kutsanulira madzi ndi kuphika kwa mphindi 15 mutentha. Dulani anyezi mpaka golide bulauni. Dill amadyera ndi parsley neskolko shred. Chiwindi chophika chimachotsedwa ndipo chimadulidwa kukhala zidutswa kapena cubes. Mu mbale, sakanizani zonse zopangidwa ndikuphika mapepala.
Sakanizani kudzaza kwa pies wokazinga
Zosakaniza:
- nandolo zouma - 1 galasi;
- anyezi - chidutswa 1;
- chomera;
- mchere.
Kukonzekera
Nandolo imadzazidwa ndi madzi ndikuphika mpaka yofewa. Mothandizidwa ndi blender tidzatilemba. Samalani - puree ayenera kukhala wandiweyani okwanira kuti kudzazidwa sikufalikire. Anyezi, odulidwa ang'onoang'ono, mwachangu mpaka golidi. Sakanizani ndi thonje lotentha , yikani tsabola ndi mchere. Kudzaza nandolo kumatonthoza ndi pies wophikidwa.
Maapulo opangidwa ndi pie wokazinga
Zosakaniza:
- maapulo - 750 g;
- shuga - 75 g;
- Buluu 73% mafuta - 40 g.
Kukonzekera
Maapulo a peel a peel ndikuchotsani pachimake. Ife timadula iwo mu cubes zazing'ono. Mu poto yowotcha, sungunulani mafuta ndi kuwonjezera maapulo kumeneko. Fewerani iwo kwa mphindi ziwiri ndikuwonjezera shuga. Kenaka timawakokera kwa mphindi ziwiri ndikuchotsa pamoto. Ngati ma apulowo adatulutsidwa madzi ambiri, ndipo kudzazidwa kunakhala mvula, ndiye kuti amafunikira mphindi ziwiri kuti aime pamoto.
Kudzaza nkhuku yokazinga nkhuku
Zosakaniza:
- Chicken chiwindi - 700 g;
- anyezi - ma PC 2;
- bata;
- ufa - 2 tbsp. makuni;
- mchere;
- tsabola.
Kukonzekera
Anyezi odulidwa ali ndi mphete zatheka, mwachangu mu mafuta mpaka mutsegulire. Kenaka yikani nkhuku yophika nkhuku ndi mwachangu, oyambitsa, pafupi mphindi 15. Okonzeka nkhuku chiwindi ndi anyezi amadutsa kupyola nyama nthawi ziwiri. Ndipo ngati mukufuna kuwona m'magawo osakanizidwa a anyezi othothoka, ndibwino kuti mwachangu mukhale mwachangu, ndiyeno musakanikize ndi chiwindi. Kudzaza kumakhala pafupi, komabe akadakali wovuta. Kuti mupereke mamasukidwe akayendedwe, onjezani msuzi woyera. Pakukonzekera kwa magawo awiri a supuni ya ufa tikupaka batala, ndiyeno tiyeretsedwe ndi madzi otentha kapena msuzi. Onjezerani msuzi pa kudzaza ndi kusakanikirana mpaka itakhala yoyipa, ndipo, kotero, sichidzatuluka m'kapulo kokazinga.