Masamba ratatouille

Ratatouille ndi chakudya cha ndiwo zamasamba, zomwe zimatha kutenga malo osatha ngakhale pa tebulo. Tidzakulangizani momwe mungakonzekerere masamba a mandatouille.

Chinsinsi cha masamba a ratatouille

Zosakaniza:

• biringanya - 205 g;
• zukini - 165 g;
• phwetekere kucha - 2 ma PC.;
• Tsabola wa Chibugariya - 75 g;
• phwetekere - kulawa;
• madzi 115 ml;
• adyo - 10 g;
• Mafuta ndi Provencal zitsamba zouma - kulawa.

Kukonzekera

Musanayambe kukonza masamba, tembenuzani pa uvuni ndikuwutentha mpaka madigiri 190. Tsopano ife tikonzekera ndiwo zamasamba: timasamba, timakonza ndi kuzidula. Mazira amawaza zidutswa zoonda, kuika mu mbale, kuwonjezera mchere ndikupita kwa mphindi 10. Zukini shredder ndi chimodzimodzi, mchere ndi kuwonjezera pa mbale ina. Tomato wokoma amagawidwa, ndipo tsabola ya ku Bulgaria imaphwanyidwa mu cubes. Mu poto yamoto, tsitsani mafuta pang'ono a azitona, tenthetseni pamsana ndikuponyera tsabola yoyamba. Pambuyo pa mphindi 5-7, onjezerani tomato wokonzeka, ndiyeno finyani peeled adyo clove kupitilira. Mawa ndiwo zamasamba pamoto wofooka kwa mphindi zingapo ndikumafalikira kuzungulira bwalo la biringanya ndi mabala, ndikuzisintha pakati pawo. Tsopano perekani mbale ndi zonunkhira, zouma zitsamba za Provencal ndikutsanulira phala la tomato wochepetsedwa ndi madzi pang'ono. Timatumiza mbale ku uvuni wokonzedweratu ndipo taonani ola limodzi. Ndizo zonse, masamba a ratatouille ndi okonzeka kugwiritsidwa ntchito!

Kodi kuphika masamba a ratatouille mu poto?

Zosakaniza:

• anyezi - 45 g;
• adyo - 10 g;
• biringanya - 95 g;
• cholowa - 95 g;
• tsabola wofiira wofiira - 55 g;
• ketchup shashlychny - 20ml;
• phwetekere - 105 g;
• mafuta a masamba - 35 ml;
• vinyo wouma wofiira - 145 ml;
• zonunkhira.

Kukonzekera

Zomera zonse zimatsukidwa bwino ndikuyeretsedwa. Anyezi adadulidwa angapo zidutswa ndi melenko chonyezimira, ndi adyo Finyani kupyolera mu nyuzipepala. Zakukini ndi eggplant zimadulidwa mu mphete zatheka, ndipo tsabola ndi tomato zimadulidwa mu magawo. Mu brazier timatenthetsa mafuta ndikuponya adyo. Mwachangu kwa masekondi pafupifupi 30, kenako perekani zukini ndi biringanya. Pasani masambawa kwa mphindi zisanu pa kutentha kwapakati, titatha kuchepetsa Kutentha, kutaya anyezi ndi tsabola. Timatenga mbaleyi kwa mphindi zingapo ndikuyamba kuthira mu vinyo wofiira. Timabweretsa kwa chithupsa, chiphimba ndi chivindikiro ndi kuwiritsa kwa mphindi 20 ndi zochepa zophika. Kenaka, onjezerani tomato, ketchup, mosakaniza kusakaniza zonse ndi kuphika kwa mphindi 10, popanda kuphimba mbale ndi chivindikiro. Ndizo zonse, masamba okongola a ratatouille ndi okonzeka! Asanayambe kutumikira, timakongoletsa mbale ndi zitsamba zosakaniza.