Khachapuri ndi tchizi ndi tchizi zimakhala zabwino zonse mu uvuni pamphika wophika komanso poto. Ndipo tchizi tating'ono tingakhalepo ngati gawo la mayesero, ndipo timakhala ngati gawo la kudzazidwa. Pakati pa maphikidwe omwe mukufunira mudzapeza chilichonse cha mbale. Ndipo kwa iwo omwe amapewa kukangana ndi mtanda, timapereka chakudya chokoma kwambiri ndi kanyumba tchizi ndi lavash tchizi.
Momwe mungaphike mwambo wamphepo khachapuri ndi kanyumba tchizi ndi tchizi mu uvuni - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa unasulidwa - 245 g;
- kanyumba kanyumba - 205 g;
- mafuta obiriwira - 105 g;
- dzira labwino-chidutswa chimodzi;
- soda yosakaniza - 5 g;
- rock salt - pinch;
Kwa kudzazidwa:
- Suluguni tchizi - 180 g;
- mafuta obiriwira - 120 g;
- mayonesi kapena wandiweyani wowawasa zonona - 90-120 g;
- mano a adyo - ma PC 2-3;
- dzira labwino-chidutswa chimodzi;
- Maluwa atsopano - kulawa.
Kukonzekera
Dothi la khachapuri tidzakakonza ndi Kuwonjezera kwa kanyumba tchizi. Izi ziyenera kutengedwa ndi mafuta ochuluka, makamaka kunyumba. Timagaya mankhwalawa pogwiritsa ntchito sieve kapena kukwapulidwa ndi blender, kuwonjezera dzira losankhidwa, mchere, viniga wosaka ndi tebulo kuphika soda, kuwonjezera mafuta odzola ndi kupukuta ufa. Ife timagwedeza mwatcheru mtanda kotero kuti umamwa bwino kuchokera m'manja ndipo umakhala wofanana.
Kuza khachapuri ndi kanyumba tchizi ndi tchizi kumakonzedwa motere. Timadula suluguni tchizi pogwiritsa ntchito grater, finyani timadzi timadzi timene timadula timadzi tomwe timapanga tchizi, tinyani tchizi kapena tizilombo tomwe timapanga tizilombo tomwe timayambitsa zitsamba, ndikuyambitsa zitsamba komanso kuwonjezera mayonesi kapena zonona zakuda. Timasakaniza chilichonse.
Timagawani mtanda mu zigawo ziwiri zofanana ndipo zonsezi zimatuluka. Timasuntha imodzi mwa mapepala ophika ophika ophika mafuta, kugawira tchizi kudzaza mofanana pamwamba pake, kuphimba kapangidwe ka chigawo chachiwiri, kutseka ndi kuzungulira m'mphepete ndi kutumiza ku ng'anjo yotentha. Patapita mphindi makumi anayi mutakhala kutentha kwa madigiri 190, khachapuri idzakhala yofiira ndipo ikhale yokonzeka.
Khachapuri kuchokera ku mkate wa pita ndi tchizi ndi tchizi
Zosakaniza:
- Zakudya za pita zachi Armenia za kukula kwakukulu - 2 ma PC.;
- mafuta odzola - 260 g;
- kefir - 260 ml;
- soseji tchizi (bwino kusuta) - 210 g;
- Mazira osankhidwa - ma PC 2;
- batala - 10 g;
- mchere wamchere ndi tsabola wakuda - kulawa.
Kukonzekera
Lavash imodzi imang'ambika mu magawo osakanikirana ndi kuthira mu mazira ndi yogurt, pokhala mchere wothira ndi kulawa ndi tsabola. Timagwiritsa ntchito tchisi tchisi pa grater, kusakaniza shavings ndi kanyumba tchizi kuzungulira kupyolera mu sieve, kuwonjezera mchere ndi tsabola kudzazidwa. Tsopano perekani lavash yachiwiri ndi mphepo imodzi mu mawonekedwe odzola ndipo pang'onopang'ono muziika zigawo za tchizi zodzaza ndi tchizi ndi kuziviika mu kefir ndi mazira a lavash yachiwiri. Timaphimba mankhwalawa ndi gawo lachiwiri laulere lonse la pita mkate, mafuta aulesi khachapuri ndi otsalira a mazira ndi yogurt ndikutumiza kuti aziphika mu ng'anjo yotentha kwa madigiri 185 kwa theka la ora.
Khachapuri ndi kanyumba kanyumba ndi tchizi mu frying pan - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa umasulidwa - 315 g;
- yogurt yachilengedwe - 195 g;
- soda yosakaniza - 5 g;
- rock salt - pinch;
Kwa kudzazidwa:
- tchizi wa mitundu yovuta - 220 g;
- soseji ya tchizi - 120 g;
- kanyumba kanyumba - 120 g;
- tsabola watsopano ndi zitsamba - kulawa;
- mafuta okazinga.
Kukonzekera
Sakanizani mu mbale zonse zosakaniza pa mtanda ndikuzisakaniza bwino. Chotsatiracho chimasiyidwa pansi pa thaulo kwa pafupi maminiti makumi awiri, ndipo panopa timayamba kudzaza. Timagaya tchizi ndi zosavuta ndikusakaniza ndi shavings ndi kanyumba tchizi,
Pewani ufa wokwana mairi asanu ndi atatu ndikusungunula kuti mupeze zofanana ndi zofufumitsa zofiira kwambiri, onetsetsani zinai zomwe zimapangidwira tchizi tchizi ndi tchizi, kuphimba ndi mikate yotsalira ndikugwirana. Timayendetsa pang'onopang'ono tizilombo tating'onoting'ono ndikutumiza ku poto yowonjezera mafuta ophika, kuwapaka mbali zonse ziwiri pamoto pansi pa chivindikiro kwa mphindi zitatu iliyonse.