Apricot ndi chipatso chothandiza komanso chokoma, chili ndi mavitamini ambiri komanso mavitamini osiyanasiyana. Inde, ndibwino kudya apricots mu mawonekedwe atsopano kapena zouma (odziwika bwino zipatso zouma apricots ). Komabe, mukhoza kukonzekera ndi apricot kupanikizana.
Uzani momwe mungakonzekere apricot kupanikizana ndi osachepera kuchuluka kwa shuga (mwa njira, mu apricots ndi fructose kwambiri).
Apricot kupanikizana Chinsinsi
Zosakaniza:
- Ma apricot apsa - 1 makilogalamu a zipatso (kulemera popanda maenje akusonyezedwa);
- shuga wa zoweta - pafupifupi 500-700 g;
- mandimu - 1-2 tbsp. makapu.
Kukonzekera
Tisambitsa ma apricot ndi madzi ozizira, tagawikani mu magawo ndi kuchotsa maenje.
Timika apricots mu beseni kapena poto (yonyowa popanda zolakwika kapena aluminium), kutsanulira chipatsocho ndi shuga kwa maola 3-5, kuti zipatso zikhale bwino kulola madzi.
Ikani chidebe pamoto, onjezerani madzi a mandimu, mosakaniza mosakaniza ndi supuni yamtengo kapena spatula, mubweretse ku chithupsa pa kutentha kwapakati. Pezani kutentha ndi kuphika ndi kuchepa kochepa kwa mphindi 10, nthawi zonse chotsani chithovu.
Kuzizira pang'ono komanso mothandizidwa ndi blender wotsekemera timabweretsa ku mbatata yosenda. Apanso kubweretsa kwa chithupsa pa moto wochepa ndi kuphika, kuyambitsa nthawi zonse, kwa mphindi 10. Chilembo chiyenera kuwononga. Kutaya kupanikizana pa saucer, ngati dontho silikufalikira, ndiye kupanikizana kwatsala.
Chophika chopangidwa ndi apurikoti chingakulungidwe mu mbiya zowonongeka ndi kusungidwa pa galasi la veranda kapena loggia.
Kupanikizana kwa apricot ndibwino kutumikira ndi tiyi, rooibos, mtembo kapena wokwatirana.
Komanso ndi apricot kupanikizana, mungathe kuphika pie, mikate, zakudya, mipukutu, ma coki, zinthu zina zam'madzi komanso masukiti osiyanasiyana.
Curd chokoleti mpukutu ndi apricot kupanikizana
Zosakaniza:
- kanyumba kanyumba - pafupifupi 600 g;
- Ufa wa tirigu - 5-8 tbsp. makuni;
- mazira a nkhuku - zidutswa ziwiri;
- kirimu mkaka wachilengedwe - 3 tbsp. makuni;
- Koko ufa - 2-3 tbsp. makuni;
- supuni ya shuga-2. makuni;
- vanila - kutsitsa 1;
- apricot kupanikizana.
Kukonzekera
Timagwirizanitsa mumkaka wa kakao ndi shuga, sakanizani bwino, kuti pasakhale zowonjezera, kuwonjezera kirimu ndi kusungunuka ndi kutentha kowala. Muzimitsa.
Sakanizani zowonjezera ndi ufa mu mbale, phokoso ndi mphanda. Sakanizani ufa. Tikuwonjezera mazira ndi osakaniza chokoleti. Onetsetsani mtanda wonse ndikupanga pepala lokhala ndi timapepala tomwe timapepala kapena pepala. Titachoka pamtunda wa mamita atatu, timayika jam.
Timakumba mpukutuwo, kenaka tambani pepala ndikuikapo poto papepala lophika lomwelo. Kuphika pa kutentha kwa madigiri 200 pafupifupi 30 minutes. Timadula pambuyo pa mpukutuwo. Kutumikira ndi tiyi kapena khofi.