Njira yokhala ndi kupanikizana, yomwe tidzakambirana m'nkhani ino, ndi yovuta kunena kuti gulu la zakudya zamtundu wa tiyi, monga kupanikizana kuchokera ku tizilombo sizingatanthawuze kuti tisawonongeke. Komanso, kumwa mopitirira muyeso kwa mankhwala otere kungayambitse matenda a impso, koma kugwiritsa ntchito kupanikizana kwa pine cones muyeso mlingo ndi kopindulitsa. Ponseponse, supuni ya kukonzekera tsikuli kukuthandizani kutetezeka ku chimfine cha mliri ndi matenda a chimfine, komanso kuthana ndi matenda aakulu a kupuma, ndipo supuni ziwiri za kupanikizana zimathandiza ndi zizindikiro zoyamba za matenda opatsirana.
Musanayambe kupanikizana ndi ma pine, muyenera kusonkhanitsa nokha. Izi ziyenera kuchitidwa kumayambiriro kwa mwezi wa May, pamene masamba ang'onoang'ono akungoyambira pa nthambi ndikukula mpaka masentimita angapo m'litali. Izi zimakhala ndi tizilombo tomwe timatulutsa timadzi timene timakhala ndi zakudya zambiri zomwe timafunikira.
Nkhumba zazing'ono zomwe zimapezeka m'munsi mwa nkhalango ziyenera kusamalidwa bwino ndi kusambitsidwa ndi tizilombo ndi fumbi zomwe zingatheke, kenako mutha kuphika.
Idyani kuzilombo zapine pini
Chinsinsi ichi chokhala ndi mphutsi yachitsulo sichimatengera nthawi yambiri. Chomaliza chotengerachi chikhoza kusungidwa m'firiji kwa miyezi 3-4, pogwiritsa ntchito zigawo zing'onozing'ono pa zizindikiro zoyamba za matendawa.
Zosakaniza:
- zobiriwira za pinini - 500 g;
- shuga - 500 g;
- madzi - lita imodzi.
Kukonzekera
Kuchokera ku shuga ndi madzi, yikani madzi abwino, omwe timawawonjezera ku zitsulo zotsukidwa ndi zouma. Pewani kutentha kwachangu ndikuphika kupanikizana, kupitilirapo nthawi zina, kwa maola 1.5 kapena mpaka mutatulutsa mtundu wobiriwira wa amber. Pophika, chobvala chakuda chikhoza kupanga pamwamba pa madzi, chiyenera kuchotsedwa.
Kukonzekera kupanikizana kuchokera kuzilombo za paini ziyenera kudyedwa tsiku ndi supuni imodzi.
Kupanikizana kwa pine cones - Chinsinsi
Kumakhala nthawi yambiri yokonzekera kupanikizana pazotsatira zotsatirazi. Zakudya zochiritsira zoterezi zimachitika patsiku, koma kuyembekezera kuli kofunika, chifukwa mu zotsatira zomwe timapeza timakhala ndi zoyera za pine cone yomwe ingathandize kuthana ndi matenda osiyanasiyana.
Zosakaniza:
- madzi - 1.5 malita;
- tizilombo ta pinini - 500 g;
- shuga - 1 makilogalamu.
Kukonzekera
Mitsuko yaing'ono ya pinini imatsukidwa bwino ndipo yowuma, kenako timadzaza ndizovala zoyera ndi kuthira madzi ozizira. Ikani poto pamoto ndikuphika ma kondomu kwa maola pafupifupi atatu, kenako tulukani njira yothetsera usiku. Pambuyo maola 10, madzi omwe mavitaminiwa ankasinthidwa amakhala ngati odzola . Timatenga timadzi timeneti kuchokera ku jelly ndikuzitaya kunja, ndikuyika madziwo pamoto ndikusakaniza ndi shuga. Pomwe jamu likayamba kukula ndi kupeza mtundu wambiri, ndi wokonzeka kugwiritsidwa ntchito.
Idyani kuchokera kuzilombo zapine
Chinsinsi chophweka ndi chofulumira chophika kupanikizana sichimafuna oposa ora la nthawi yanu. Pambuyo pa mphindi 60, mtsuko wa chilengedwe cha chifuwa cha chifuwa udzakhala pa tebulo lanu, lomwe lidzayima bwino m'nyengo yozizira.
Zosakaniza:
- tizilombo ta pinini - 400-450 g;
- madzi - 2 l;
- shuga - 1 makilogalamu.
Kukonzekera
Madzi ang'onoang'ono, asanatsukidwe ndi ouma, amaikidwa mu supu ya eamel, kutsanulira madzi ozizira ndi kuphika kwa mphindi 15, kufikira zofewa. Ngakhale kuti zophika zimaphika, tidzakambirana ndi madzi a shuga. Ndi kosavuta kuphika, ndikwanira kusakaniza madzi ndi shuga, kuyika kusakaniza pamoto ndikuphika mpaka makoswe a shuga atha. Mu manyuchi otsirizidwa, onjezerani mchere wophika ndi kuphika kupanikizana kwa theka la ola limodzi, kenako titsanulire pa mitsuko yoyera.