Musakhale waulesi m'chilimwe ndipo mutakhala nthawi yambiri, mukhoza kukonzekera biringanya caviar m'nyengo yozizira, zokoma ndi zonunkhira zomwe mumanyenga zala zanu!
Chokoma biringanya caviar m'nyengo yozizira - yosavuta Chinsinsi
Zosakaniza:
- biringanya mwatsopano - 1,9 makilogalamu;
- tomato - 1.4 makilogalamu;
- mababu a anyezi ndi kaloti - 950 g;
- Tsabola wokoma ku Bulgaria - 950 g;
- tsabola wotentha tsabola - 1-2 ma PC.;
- viniga (9%) - 15 ml;
- mchere wopanda iodizedwe - 60 g;
- mafuta oyenga mpendadzuwa - 320 ml;
- shuga granulated - 25 g.
Kukonzekera
Pali njira zambiri zomwe mungakonzekerere biringanya caviar m'nyengo yozizira. Njirayi ndi imodzi mwa zosavuta komanso zotsika mtengo, koma nthawi yomweyo ndikupereka kukoma kokoma.
Mankhwalawa amafunika kutsukidwa poyamba, kudula makang'onoting'ono ndi kutsanulira maminiti khumi ndi asanu ndi madzi a mchere, kutaya mu malita atatu a madzi, gramu imodzi ya mchere. Pambuyo mukakwera, tsambani bwino madzi a masamba ndi madzi oyera ndikupukuta pang'ono. Pa nthawi yomweyi, timakonzekera zotsalazo zokolola. Mababu odzola, komanso tomato ndi nyemba za chiBulgaria zokoma ndi tsabola zotsekemera zowonongeka, ndi grati kaloti kupyolera mu sing'anga grater.
Tsopano mwachangu aliyense masamba padera mozama mwachangu poto pa mafuta a mpendadzuwa wopanda mafuta onunkhira ndi kuyika mu supu ya enamel. Onetsetsani mchere ndi shuga wambiri granulated, kusakaniza zosakaniza ndi kutentha, kuphika ndi kuyambitsa nthawi kwa mphindi makumi anayi kapena mpaka kufunika kwa caviar. Ngati mukufuna, mukhoza kuwonjezera masamba odulidwa ndi grati adyo kuti adye. Potsirizira pake, tsitsani vinyo wosasa, ngati mukufuna, tembenuzani caviar mu puree ndi mchere kapena musiye zidutswazo ndikuziikabe kuti zisakonzeratu zowonongeka zowonongeka ndi zowuma. Pambuyo pojambula ndi kudzidzoza mazira pansi pa bulangeti ndi kutentha, timasuntha matanki kusungirako kuntchito zonse. Caviar ndi zokoma kwambiri - chabwino, ingodzinso zala zako!
Ketchic-biringanya caviar m'nyengo yozizira - kunyenga zala zanu!
Zosakaniza:
- biringanya - 1,2 makilogalamu;
- zukini - 0,7 kg;
- mababu anyezi ndi kaloti - 180 g;
- cloves adyo - 5-7 zidutswa;
- phwetekere - 180 g;
- Mwala sali mchere wothira iodized - kulawa;
- mafuta ozungulira mpendadzuwa - 160 ml;
- tsabola watsopano wakuda - kulawa.
Kukonzekera
Kuchokera ku Chinsinsi ichi, mudzaphunzira momwe mungapangire chokoma cha aubergine caviar m'nyengo yozizira ndi phwetekere popanda vinyo wosasa. Ntchito yopindulitsa kwambiri ikakhala ngati mutenga pasitala yokhazikika. Kuchuluka kwa zukini ndi biringanya kungasinthidwe monga momwe mukufunira kapena koyenera, mulimonsemo izo zidzakhala zokoma - inu mudzanyenga zala zanu!
Poyamba timakonzekera biringanya. Zili zofunikanso monga momwe zinaliri poyamba kuti asambe, kudula mu cubes ndi kutsekemera kwa nthawi yochepa mu madzi amchere. Padakali pano, timakonzekeretsanso zukini, kuwakwapula mofanana ndi biringanya, komanso kudula ma anyezi ndi kaloti, ndikupukuta omaliza pa grater.
Biringanya fuses kukhala colander, ndiye tsambani mosamala, kutsuka mchere, ndi kufinya bwino. Tsopano timatenthetsa mafuta a mpendadzuwa popanda fungo mu poto yowonongeka, ikani anyezi ndi karoti misa mkati mwake ndi kuupereka pang'ono. Timasintha poto kumoto kapena poto, ndipo mafuta otsalawo amaika biringanya. Pambuyo pa masamba obiriwira, timatumiza mchere kwa anyezi ndi kaloti, komanso mu frying ndi zukini, zomwe zimatumizidwa ku chotengera kwa masamba onse. Timayambitsa phwetekere, mchere ndi shuga granulated ku caviar m'munsi ndikuzisiya mutentha pamoto kwa mphindi makumi anayi. Kumapeto kwa moto, timaphatikizapo mano a adyo amafesedwa kudzera mu makina osindikizira ndikuika, ngati tikufuna, melenko akanadulidwa amadyera.
Zimangokhala kuti zitseketsetsa kapu ya madzi ndi mbatata yosakanizidwa, kutenthetsa pang'ono pokhapokha ndikuyamba kufalitsa mitsuko yomwe imayenera kuyamwa ndi kuyamwa. Kutseka zitsulo ndi chivindikiro, timaziyika pansi pa bulangeti.