Assorted ndi kabichi m'nyengo yozizira

M'mayiko otentha, anthu nthawi zonse amayang'ana njira zosungira zipatso ndi ndiwo zamasamba m'nyengo yozizira, imodzi mwayo ndikumwaza.

Akuuzeni mmene mungakonzekerere zamasamba ndi kabichi ndi sikwashi m'nyengo yozizira.

Chinsinsi cha masamba ogulitsa

Zosakaniza:

• kabichi (kawirikawiri zoyera) - 1 mphanda;
• kaloti - 1-3 zidutswa;
• anyezi - 1-3 zidutswa;
• sikwashi kapena sikwashi - ma PC 1-3;
• tsabola wokoma - 2-3 ma PC;
• tomato - zidutswa 5-8;
• adyo - zidutswa 2-5;
• chomera;
• viniga 5-9%.

Kukonzekera

Tisamba ndiwo zamasamba ndikuzikonzekeretsa. Kabichi akanadulidwa, peeled kaloti - kupyolera mu lalikulu grater, tsabola wokoma ndi anyezi amathyola n'kupanga, zukini kapena sikwashi - magawo kapena cubes. Tomato ndi adyo zidzadutsa kupyolera mu blender, chophatikiza kapena chopukusira nyama, ndi tsabola watsopano wofiira akhoza kuwonjezeranso.

Mu kapu kapena phukusi, tiyeni tipitirire anyezi ndi kaloti pa batala. Kenaka yikani masamba onse, osweka, ndithudi. Msuzi pa moto wochepa mpaka kuphika (kwa mphindi 20-30), oyambitsa nthawi zina, kuphimba ndi chivindikiro. Ife timayika masamba assortment mu chosawilitsidwa mitsuko ya galasi ndi mphamvu yosaposa 1 litre. Thirani pamwamba pa mtsuko uliwonse 0,5-1,0 st. supuni ya viniga ndi mpukutu ndi chosawilitsidwa mpweya lids. Tembenukani ndi kuphimba mpaka kuzizira. Timasunga pa otsika komanso kutentha (kuyambira 0 mpaka 18-20 ° C). Ndibwino kugwiritsa ntchito nthawi isanakwane. Musanayambe kudya masamba ophikira bwino ndi bwino kuwonjezera finely akanadulidwa zitsamba. Timatumikira pa mbale iliyonse, pa mbale iliyonse kapena ngati mbale yodziimira.

Mukhoza kukonzekera zamasamba m'nyengo yozizira ndi mitundu iwiri ya kabichi, yoyera ndi yamitundu. M'mawu amenewa, mutu wa kolifulawa uyenera kusokonezedwa usanayambe kuzimitsa zochepa za inflorescences.

Ndibwino kuti muphatikizenso majeremusi mu nsomba. Magawo opangidwa ndi timadontho timene timayambitsa tizilombo toyambitsa matenda tiyenera kuthira madzi ozizira kwa mphindi 10.

Yachiwiri njira - masamba assortment ndi kabichi mu marinade

Pansi pa zitini (1-3-lita) ziyika zonunkhira: nandolo ya tsabola, lavrushku, tsamba la chitumbuwa ndi lakuda currant, maambulera ndi Mbeu za katsabola, mbewu za coriander, fennel ndi chitowe, cloves, tsabola wofiira, ma clove angapo a adyo Timakonzekera ndikutsuka masamba. Tomato ndi biringanya muzomwezi sizikufunikira, kabichi marinated mtundu kapena broccoli - ndi yabwino kwambiri kuposa ichi-woyera mutu.

Timakonza marinade. Kuchuluka kwake ndi: 1 lita imodzi ya madzi, 2 tbsp. supuni ya mchere, 3 tbsp. supuni shuga, 1-2 tbsp. supuni 5-9% ya vinyo wosasa. Bweretsani ku chithupsa, kuyambitsa, kutulutsa mchere ndi shuga. Vinyo wofiira amathira mu mphindi yotsiriza asanatsanulire mitsuko ndikupukuta ndi zivundi zopanda kanthu.