Tsopano ife tikukuuzani inu Chinsinsi cha chokoma chokoma. M'munsimu mukuyembekezera njira zosiyanasiyana zophika mchere wamchere. Zidzakhala zabwino kwambiri kuwonjezera pa chakudya chosavuta, komanso ku phwando la chikondwerero.
Mwapafupi mchere chitumbuwa tomato
Zosakaniza:
- tomato yamatchire - 0,5 makilogalamu;
- adyo - 2 cloves;
- masamba (coriander, parsley, katsabola) - 100 g;
- mchere - 1 tbsp. supuni.
Kukonzekera
Tetezani bwino masamba. Garlic wadutsa kupyolera mu makina osindikizira, timasakaniza ndi masamba ndi mchere. Dulani peel ndi tomato kumbali zonse. Sakanizani tomato ndi zitsamba ndi adyo ndikuziyika m'matumba awiri apulasitiki. Siyani maola 2-3 firiji, kenako mutumizire ku firiji ndikuchoka kumeneko kwa maora 12. Ndipo ndizo! Tomato ndi okonzeka! Dothi labwino kwambiri kwa iwo lidzakhala mbatata yophika .
Chinsinsi cha phwetekere yamchere
Zosakaniza:
- mapiritsi apakati tomato - 1 makilogalamu;
- mchere - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- adyo - 5 malonda;
- Bay masamba - 2 ma PC.;
- nyemba za tsabola wakuda - ma PC 6;
- tarragon - nthambi 4;
- amadyera, tsabola wotentha - kulawa;
- madzi - lita imodzi.
Kukonzekera
Tomato ndi wanga ndipo timachotsa mchira wawo. Panthawi imeneyi, timapanga timene timagwiritsa ntchito mano opangira masentimita 1-1.5 pansi pa mbiya yokonzeka yoperekera timayika theka la masamba, adyo ndi tsabola. Kuchokera pamwamba muike tomato ndipo gawo lachiwiri la adyo, tsabola ndi masamba. Timakonzekera brine: kuwonjezera shuga ndi mchere, tsabola tsabola ndi masamba omwe mumadzi. Onetsetsani, bweretsani ku chithupsa ndi maminiti a simmer 2. Kenaka mukhale ozizira mpaka madigiri pafupifupi 40. Lembani tomato ndi brine iyi, pezani mtsuko ndi gauze ndikupita kwa masiku awiri kutentha. Pambuyo pake, timatseka mtsuko ndi chivindikiro ndikukutumiza ku firiji yosungirako, ngakhale tomato ali okonzeka kale kudya ndipo amapezeka nthawi yomweyo.
Wopanda mchere tomato ndi adyo kudzazidwa
Zosakaniza:
- tomato - 1,5 kg;
- Mchere ndi waukulu - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- tsabola wakuda - nandolo 8;
- tsabola onunkhira - nandolo 8;
- mpiru wouma - supuni 1;
- Masamba a Bay - 10 ma PC.;
- mbewu za katsabola - 20 g;
- katsabola, parsley, adyo, tsabola wotentha - kulawa.
Kukonzekera
Timakonza brine: m'madzi timathetsa mchere, shuga, mpiru, kuwonjezera tsamba la masamba, mbewu za katsabola ndi tsabola wa tsabola. Timabweretsa ndi kuwiritsa kwa mphindi 2-3, kenako nkuzizizira kuzizira.
Timakodza: dulani katsabola, parsley ndi adyo, kudula tsabola yotentha mu zidutswa - ziyenera kukhala monga tomato. Pa aliyense wa iwo timadula mtanda pamtanda kuchokera kumchira ndikudzaza ndi chisakanizo cha adyo ndi masamba, ndipo pamwamba pake pamakhala tsabola. Timayika tomato mu poto mu zigawo, pakati pa zomwe timayika zonse: masamba a horseradish, otsala stuffing, inflorescences katsabola. Lembani zonsezi ndi brine. Kuchokera pamwamba pakhale chipinda chophwanyika ndi kulemera pang'ono, kuchoka kutentha kutentha kwa tsiku. Pambuyo pake, tomato ali okonzeka!
Mwatsopano mchere wobiriwira tomato
Zosakaniza:
- tomato ali wobiriwira - 1 makilogalamu;
- mchere - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mpiru - 1 tbsp. supuni;
- tsabola wotentha, adyo, masamba a horseradish, maambulera a katsabola, peppercorns zonunkhira - kulawa.
Kukonzekera
Mu phwetekere iliyonse timapanga timapepala tambiri ndi mphanda mu malo angapo. Garlic amadulidwa mu mbale, tsabola amadulidwa mzidutswa. Pansi pa mbale zokonzeka timayika zonunkhira, ndi pamwamba pa tomato. Onetsetsani mchere mu 2 malita a madzi, kutsanulira mu mpiru ndi shuga. Ma marinade okonzedwa kutsanulira tomato, kuphimba ndi chivindikiro kapena mbale ndikuyika katundu pamwamba. Siyani tsiku 3 pa firiji. Ndipo zitatha izo timayika tomato mu botolo ndikudzaza ndi brine. Timasunga firiji. Malinga ndi Chinsinsi, ndi kotheka kuphika mopepuka mchere bulauni tomato.
Phwando losiyana lidzathandizanso tomato yosungunuka , kuphika maphikidwe ndi osavuta.