Wophika ndi kutentha kwambiri m'nyengo yozizira

Ndi maphikidwe otsatirawa, mukhoza kukonzekera zokoma zophika azhika ndi horseradish m'nyengo yozizira. Chojambulachi chimasungidwa bwino kutentha kutentha ndipo sichimafuna kukhalapo kwina mufiriji.

Wophika ndi kutentha, tomato ndi adyo - njira yozizira

Zosakaniza:

• horseradish muzu - 0.25 kg;
• tomato - 2.5 makilogalamu;
• adyo - mitu 5;
• tsabola wowawa - 0,25 kg;
• Tsabola wofiira wofiira - 0,5 makilogalamu;
• mafuta odzola masamba - 125 ml;
• shuga granulated - 110 g;
• mchere waukulu, osati iodized - 60 g;
• viniga 6% - 200ml.

Kukonzekera

The kutsuka tomato adadulidwa angapo zidutswa ndipo kudutsa nyama chopukusira. Momwemonso timagaya nkhuku ndi tsabola wokoma ndi mizu yotchedwa horseradish, yomwe idatsukidwa kale ndipo imasungunuka kuchokera ku mbewu ndi zimayambira. Musaiwale kuvala magolovesi a rubber pamene mukugwira ntchito ndi tsabola wotentha.

Zosakaniza zonse zimaphatikizidwa ku chidebe chojambulidwa, timayambitsa mafuta a mchere, mchere ndi shuga wambiri, kusakaniza bwino ndikukonzekera moto. Wiritsani azhika kwa ola limodzi, pamapeto pake ponyani mankhwalawa mowaika pamsanganizo, kutsanulira viniga wosakaniza.

Ngakhale kutentha kwathu kumakhala kofikira pamadzi okonzeka osakayika, timayendetsa ndi zivindikiro zophika ndipo timabisala pansi pa chipale chofewa chisanathe.

Kuphika adzhika ndi horseradish, kaloti ndi maapulo ndizozizira m'nyengo yozizira

Zosakaniza:

• tomato - 2 kg;
• tsabola wokoma ku Bulgaria - 1 makilogalamu;
• kaloti - 1 makilogalamu;
• maapulo okoma ndi owawasa - 1 makilogalamu;
• anyezi - 1 makilogalamu;
• tsabola wofiira kwambiri - 3-4 ma PC.;
• adyo - 3-4 atsogoleri;
• horseradish mizu - 3-5 ma PC.;
• mchere waukulu, osati iodizedwe - 120-150 g;
• shuga granulated - 200 g;
• mafuta odzola masamba - 500 ml;
• viniga 9% - 100 ml.

Kukonzekera

Tomato, maapulo, owawa ndi okoma tsabola wanga, zouma, kuchotsani pedicels ndi mbewu ndi kudula mu zigawo zingapo. Pogwira ntchito ndi tsabola wotentha, tiyenera kuvala magolovesi a mphira kuti tipewe kuyatsa zala zanu.

Anyezi, kaloti ndi horseradish amayeretsedwa ndipo, ngati kuli kofunikira, amakhalanso pansi.

Tsopano sungani masamba okonzeka, pogwiritsa ntchito chopukusira nyama, timagwiritsa ntchito chidebe chojambulidwa ndikuchiika pamoto. Tikawira, tikhoza kusunga misa pansi pa chivindikiro pamoto woyenda, oyambitsa, kwa mphindi makumi asanu ndi limodzi. Kenaka yikani mchere, shuga, mafuta a masamba ndi viniga, ponyani chisanafike kutsukidwa ndi kufinyidwa kupyolera pamapepala adyo, kuphika maminiti asanu ndikuchotsa chitofu.

Timafalitsa otcha otentha pa chisanadze okonzedwa chosawilitsidwa mitsuko ndi kuwatenga ndi wosabala zids. Timalongosola pansi pa bulangeti lofunda mpaka litakumba kwathunthu ndikuliika mu yosungiramo zina.

Zakudya zopatsa zophika zitsamba ndi zitsamba

Zosakaniza:

• tomato - 2.5 makilogalamu;
• Tsabola wokoma ku Bulgaria - 0,7 kg;
• tsabola wofiira wotentha - ma PC 2-3;
• adyo - mitu itatu;
• horseradish mizu - 3-5 ma PC.;
• green parsley - 0.5 beam;
• katsabola amadyera - 0.5 beam;
• Basil amadyera (zosankha) - 0,5 mtanda;
• mchere waukulu, osati iodized - kulawa;
• shuga - 50 g kapena kulawa;
• masamba oyeretsedwa - 100 ml;
• viniga 9% - 30 ml.

Kukonzekera

Timasambitsa ndi kuuma tomato, tsabola ndipo timasunga kuchokera pa pedicels ndi mbewu. Muzu wa horseradish ndi adyo umayeretsedwa ndipo ngati n'koyenera kutsukidwa. Zomera zonse zimadulidutswa, tiyeni tipite kamodzi kapena kawiri kudzera mu chopukusira nyama ndikuziwonjezera pa mphika wa enamel.

Kutentha misa kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi makumi atatu, kuyambitsa. Kenaka yonjezerani chisanadze kutsukidwa ndikudutsa mumsindikizi adyo, finely akanadulidwa amadyera, ife kuponya mchere, shuga, vinyo wosasa kulawa ndi kutsanulira mu masamba mafuta. Zithakanso panthawiyi kuti nyengo ya Adzakhika ndi zonunkhira zosiyanasiyana. Timapereka ntchito yopiritsa kwa mphindi zisanu, ndiye kuti timayika pamitsuko yosalalayo, tiyike ndi zivindikiro zophika ndipo tibiseni mpaka tifunikire pansi mu bulangeti lotentha.