Si chinsinsi kuti mothandizidwa ndi marinade mungapereke mankhwala aliwonse kukoma kwatsopano kapena kutsindika mithunzi ya kalemba. Nsomba pambali iyi ndi yapadera, chifukwa, nthawi zambiri, alibe chilakolako chovomerezeka ndipo imafuna "thandizo" kuchokera kunja. Kuwotcha nsomba n'kofunika kukumbukira kufunika koyang'ana mzerewo ndipo musamangomveketsa ndikumveka kokoma. Madzi ochepa osavuta komanso okoma a makerele kunyumba tidzakambirana zambiri.
Marinade kwa salkere yamchere yamchere
Zosakaniza:
- mackerel mackerel;
- madzi 125 ml;
- kaloti - 145 g;
- vinyo wosasa - 85 ml;
- mandimu - chidutswa 1;
- Mbeu za coriander - 2 tbsp. makuni;
- anyezi - 130 g;
- masamba a laurel - zidutswa ziwiri;
- mchere - 5 g;
- pepala nandolo - ma PC 10;
- sprig wa thyme.
Kukonzekera
Dulani kaloti mu magawo oonda ndi blanch mumadzi otentha kwa mphindi zingapo. Mu karoti msuzi, ikani anyezi wa anyezi, mandimu magawo, kutsanulira coriander mbewu, laurel, tsabola, thyme ndi kutsanulira mu mchere. Koperani ma marinade, musanaphimbepo ndi chivindikiro, ndiyeno mukatsanulire mchere mmenemo. Marinade kwa pickling mackerel ndi okonzeka. Gwiritsani mackerel, dulani zipsepse ndi kumachoka, musamatsuke mwatcheru nyama ndi kuika mu marinade. Siyani nsomba kwa tsiku.
Marinade kwa mackerel chifukwa cha kusuta
Zosakaniza:
- madzi 240 ml;
- shuga granulated - 15 g;
- mchere - 5 g;
- Mbeu za coriander, nandolo ya tsabola - 1 1/2 tsp.
- masamba a laurel - zidutswa zitatu;
- tiyi wakuda - 1 tbsp. supuni.
Kukonzekera
Wiritsani madzi ndi kusungunula mchere mmenemo ndi shuga granulated. Ikani masamba a tiyi, laurel ndi zonunkhira m'madzi otentha, onetsetsani marinade ndipo muwasiye ozizira. Mu njira yowonongeka, ikani mitembo iwiri ya mackerel ndi kuwalola kuti aziyenda pansi pa goli masana.
Marinade kwa makerele pamakala
Zosakaniza:
- adyo - mano awiri;
- chitowe, paprika - 1 tsp aliyense;
- chinyama chachitsulo;
- madzi a mandimu - 35 ml;
- coriander amadyera - 45 g;
- mafuta a azitona - 45 ml;
- viniga - 15 ml.
Kukonzekera
Ponyani adyo mumtsuko ndikudzaza ndi chitsamba chachikulu cha mchere, tumizani chitowe ndi paprika, pansi, ndipo perekani zonse ndi pestle. Thirani gruel chifukwa cha mandimu, batala ndi viniga, kuwonjezera yabwino kwambiri akanadulidwa coriander. Tsukani mchere wa makerele ndi chisakanizo chomwe chinachokera kunja ndi mkati, kenako muchoke m'firiji kwa theka la ora. Musanawotche nsomba zingathe kukulunga ndi zojambulazo, ndipo mukhoza kuziyika pa makala oyaka monga choncho.