Nkhuku za nkhuku mu tchizi-kirimu msuzi

Ngati tikulankhula za kukoma mtima kwa nyama yophika nkhuku, ndiye kuti ndilo mbale yomwe ingatchedwe kuti "chikondi." Ndipo zonsezi ngakhale kuti ndondomeko yokonzekera isanayambe kusamvana ndi yosavuta komanso yosagwira ntchito.

Chinsinsi cha mipira ya nkhuku ya nkhuku mu kirimu tchizi msuzi

Zosakaniza:

• chikho cha nkhuku - 0,5 makilogalamu;
• anyezi - anyezi 1;
• kirimu 15% - 200 ml;
• tchizi sivuta - 150 g;
• dzira - chidutswa chimodzi;
• adyo - mano atatu;
• tsabola;
• mchere.

Kukonzekera

Kuti mupange mipira yotereyi, mumangotenga zowonjezera zatsopano, popeza chisanu ndi choyenera kokha kuphika mukumenya kapena kutseka. Ndipo ngati mukufuna kupeza tizilombo toyambitsa nkhuku pamapeto pake, tipezerani nkhuku yatsopano yomwe siinali yozizira. Zimatsukidwa bwino, zouma komanso zosawombedwa ndi nyundo ya nyama kapena kugwiritsa ntchito kachipangizo kakang'ono. Pambuyo pa chidutswa chodulidwa mzidutswa ting'onoting'ono tating'ono ting'ono ting'ono tomwe timakhala tating'ono tomwe timadontho timene timadya. Anyezi amafunikanso kupunduka kwambiri, koma komabe mpeni, blender kusokoneza mu puree sizothandiza. Kugwiritsiridwa ntchito kwa adyo, monga nthawi zonse imakhala yeniyeni payekha, okonda ake akhoza kugawanitsa mwa kugonana, ena kudya, ndi ena mu msuzi. Koma, n'zothekanso kufinya adyo onse kukhala nyama, popanda kuwonjezera pa msuzi. Tsopano yesani dzira mu nyama, mchere ndikuwonjezera tsabola, sakanizani bwino, onjezerani anyezi ndi kusakaniza kachiwiri. Pang'ono ndi kirimu, gwiritsani ntchito kakhitchini kufalikira kuti muzipaka mbale zosaphika zomwe mumaphika mipira. Pewani mipirayi ndikuyiyika pazitsulo zosanunkhira. Mu ng'anjo yotentha, ikani mipira kwa 12-15 mphindi 180, ndipo panthawiyi konzekerani zosakaniza za msuzi, kusakaniza ndi finely grated tchizi ndi zonona. Pambuyo pa gawo loyamba la kuphika mpira uliwonse uike pa supuni ya msuzi komanso mu uvuni kwa mphindi 20.

Nkhuku nkhuku mu kirimu msuzi ndi tchizi ndi bowa

Zosakaniza:

• champhamvu - 250 g;
• kirimu 15% - 200 ml;
• tchizi - 70 g;
• mafuta a masamba - 60 g;
• chikho cha nkhuku - 0,5 makilogalamu;
• parsley - nthambi zisanu;
• mikate ya mkate - 50 g;
• ufa - 30 g;
• anyezi - 2 anyezi;
• dzira - chidutswa chimodzi;
• adyo - mano atatu;
• tsabola;
• mchere.

Kukonzekera

Dulani bwinobwino mababu onse, imodzi mwa izo idzagwiritsidwa ntchito pa msuzi, ndi yachiwiri kwa mipira. Dulani faniyi, yidule bwino kwambiri ndi kumenyera dzira mmenemo, ndikukumbukira mchere ndi tsabola. Kenaka musakanizani mosakaniza, kutsanulira anyezi, chodulidwa ndi parsley ndikubwezeretsanso ndondomeko yowombera. Kuphika mbale ya mafuta, ndi kuchokera ndi chifukwa chake minced amawatsitsa mipira ndi kuwatsitsa iwo mu breadcrumbs, ndiye kuika iwo kale mafuta odzola. Ikani anyezi kuti mwachangu, ndi kudula bowa mu mbale ndikutumizira ku anyezi mutatembenuzidwa golidi. Pa nthawiyi, mutha kutumiza mipira mu uvuni wa preheated kwa mphindi 15-20 pa madigiri 180. Bweretsani bowa kuti aziphika theka, tsanulirani mu kirimu ndipo musaiwale kusonkhezera, kuwonjezera mchere ndi tsabola, ndipo mutatha kusinthasintha, onjezerani ufa ndikuphika mphindi zingapo. Chotsani msuzi mu mbale ndikuonjezerani mchere wa finely. Pambuyo pake, lembani iwo ndi mipira ndi kuphika iwo kwa mphindi 15.